Misky Misky Cocina Peruana

{ "@context": "https://schema.org", "@type": "Restaurant", "@id": "https://katiejakesbar.com/directory/misky_misky.html", "identifier": "misky_misky", "name": "Misky Misky Cocina Peruana", "url": "https://miskymisky.com/", "description": "Misky Misky Cocina Peruana is a full-service Peruvian restaurant located at 125 N. Fairway Ln., West Covina, CA 91791. Opened on July 19, 2014 by husband and wife team Julio & Cecilia, who immigrated from Lima, Peru in the 1980s, the restaurant fulfills their lifelong dream of bringing authentic Peruvian cuisine to the San Gabriel Valley. The name 'Misky' comes from the Quechua word for 'delicious,' reflecting the owners' commitment to honoring Peruvian culinary heritage while adding modern touches. The restaurant specializes in traditional Peruvian dishes with a focus on fresh seafood and ceviches. Their extensive menu features classic dishes like Lomo Saltado, Aji de Gallina, various ceviches marinated in leche de tigre, and Peruvian-style pasta dishes. They offer both lunch specials (Tuesday-Friday, 11am-3pm) priced at $15, and full dinner service available all day. The restaurant serves Peruvian beverages including Chicha Morada and Maracuya drinks, along with Peruvian beers like Cristal and Cusqueña. Operating hours are Tuesday-Friday 11am-9pm, Saturday-Sunday 12pm-9pm, with multiple contact numbers available for reservations.", "datePublished": "2026-01-14T18:49:05.679027Z", "servesCuisine": "Peruvian", "priceRange": "$$", "telephone": [ "14054987207", "14054987027", "14054991695", "3176302950" ], "address": { "@type": "PostalAddress", "streetAddress": "125 N. Fairway Ln.", "addressLocality": "West Covina", "addressRegion": "CA", "postalCode": "91791" }, "openingHours": [ "Tu-Fr 11:00-21:00", "Sa-Su 12:00-21:00" ], "hasMenu": "https://miskymisky.com/menu-mobile/", "foundingDate": "2014-07-19", "founder": [ { "@type": "Person", "name": "Julio" }, { "@type": "Person", "name": "Cecilia" } ], "sameAs": [ "https://www.facebook.com/Misky-Misky", "https://www.instagram.com/miskymisky626", "https://twitter.com/miskymisky626" ], "publisher": { "@type": "Restaurant", "name": "KatieJakes Bar Directory", "url": "https://katiejakesbar.com" } }

{ "functional_role": [ "cultural_preservationist", "culinary_educator", "community_gathering_place" ], "interaction_geometry": { "primary_flow": "customers → authentic dishes → cultural experience", "secondary_flow": "heritage → modern presentation → community awareness" }, "temporal_behavior": { "mode": "continuous", "cadence": "recurring", "event_intensification": false }, "identity_tension": [ "traditional_vs_modern", "heritage_preservation_vs_accessibility" ], "negative_space": [ "non_fast_casual", "non_fusion", "non_chain_operation" ], "stability_profile": { "identity_coherence": "high", "format_persistence": "high", "volatility": "low" }, "relational_surface": { "connects": [ "people", "culture", "heritage" ], "acts_as": "bridge" } }

{ "target": { "id": "misky_misky", "name": "Misky Misky Cocina Peruana", "url": "http://miskymisky.com/", "entity_type": "organization" }, "metadata": { "created_at": "2026-01-14T18:38:36.554927Z", "source_directory": "batch_06/misky_misky" }, "extraction": { "http": { "status_code": 200, "final_url": "https://miskymisky.com/" }, "seo": { "title": "", "meta_description": "", "canonical_url": "https://miskymisky.com/", "og_tags": {}, "twitter_tags": {}, "all_meta_tags": { "viewport": "width=device-width, user-scalable=no, initial-scale=1.0, minimum-scale=1.0, maximum-scale=1.0", "robots": "max-image-preview:large", "generator": "WordPress 6.8.3" } }, "schema_org_source": [], "contact": { "emails": [], "phones": [ "14054987207", "14054987027", "14054991695", "3176302950" ], "addresses": [], "social_profiles": { "facebook": "Misky-Misky", "instagram": "miskymisky626", "twitter": "miskymisky626" } }, "hours": { "found": false, "raw_hours_text": "", "schema_hours": [], "always_open": false }, "menu": {}, "cuisine": [], "reviews": { "found": false, "rating": null, "review_count": null }, "navigation": { "primary_nav": [ { "text": "Skip to content", "href": "https://miskymisky.com/#content" }, { "text": "Home", "href": "https://miskymisky.com/" }, { "text": "About", "href": "https://miskymisky.com/about/" }, { "text": "menu", "href": "https://miskymisky.com/menu-mobile/" }, { "text": "Contact", "href": "https://miskymisky.com/contact/" } ], "footer_nav": [ { "text": "WPOrigo", "href": "http://wporigo.pw/" } ], "all_internal_links": [ "https://miskymisky.com/", "https://miskymisky.com/#content", "https://miskymisky.com/about/", "https://miskymisky.com/menu-mobile/", "https://miskymisky.com/contact/", "https://miskymisky.com/#" ] }, "images": { "total_images": 16, "images": [ { "src": "https://miskymisky.com/wp-content/uploads/2014/07/cropped-misky-logo_LONG_tuned1.jpg", "alt": "", "width": 983, "height": 174 }, { "src": "https://miskymisky.com/wp-content/themes/tuned/images/menu.png", "alt": "", "width": 32, "height": 32 }, { "src": "https://miskymisky.com/wp-content/uploads/2014/07/Seco-Combinado-scaled.jpg", "alt": "", "width": 1150, "height": 762 }, { "src": "https://miskymisky.com/wp-content/uploads/2014/07/Aji-de-Gallina-2.png", "alt": "", "width": 1150, "height": 1099 }, { "src": "https://miskymisky.com/wp-content/uploads/2014/07/MM-MENU-EDIT-JW-23-07072014.jpg", "alt": "", "width": 1150, "height": 638 }, { "src": "https://miskymisky.com/wp-content/uploads/2014/07/DSC00875-scaled.jpg", "alt": "", "width": 1150, "height": 767 }, { "src": "https://miskymisky.com/wp-content/uploads/2014/07/Leche-de-Tigre-4-scaled.jpg", "alt": "", "width": 1150, "height": 762 }, { "src": "https://miskymisky.com/wp-content/uploads/2014/07/MM-MENU-EDIT-JW-16-07072014.jpg", "alt": "", "width": 1150, "height": 638 }, { "src": "https://miskymisky.com/wp-content/uploads/2014/07/Chicharron-de-Calamar-scaled.jpg", "alt": "", "width": 1150, "height": 762 }, { "src": "https://miskymisky.com/wp-content/uploads/2014/07/Lomo-saltado-2.jpg", "alt": "", "width": 1150, "height": 762 }, { "src": "https://miskymisky.com/wp-content/uploads/2014/07/Seco-Combinado-scaled.jpg", "alt": "", "width": 1150, "height": 762 }, { "src": "https://miskymisky.com/wp-content/uploads/2014/07/Aji-de-Gallina-2.png", "alt": "", "width": 1150, "height": 1099 }, { "src": "https://miskymisky.com/wp-content/uploads/2014/07/subscribe1.jpg", "alt": "", "width": 210, "height": 30 }, { "src": "https://miskymisky.com/wp-content/uploads/2014/07/fb-e1405498702767.gif", "alt": "fb", "width": 30, "height": 30 }, { "src": "https://miskymisky.com/wp-content/uploads/2014/07/instagram-e1405498720763.gif", "alt": "instagram", "width": 30, "height": 30 }, { "src": "https://miskymisky.com/wp-content/uploads/2014/07/twitter1-e1405499169566.jpg", "alt": "", "width": 30, "height": 30 } ], "images_with_alt": 2 }, "pages": [ { "url": "https://miskymisky.com/contact/", "page_name": "Contact", "title": "Contact", "content": "[ezcol_1half]626.966.0600 125 N. Fairway Ln., West Covina, CA 91791 [email protected] Hours: 11am – 9pm / Tuesday- Friday 12pm – 9pm / Saturday 12pm – 9 pm / Sunday For media inquiries, please email [email protected] [/ezcol_1half] [ezcol_1half_end][/ezcol_1half_end]", "word_count": 36, "char_count": 270 }, { "url": "https://miskymisky.com/menu-mobile/", "page_name": "Menu", "title": "Menu", "content": "Ceviches All our ceviches are freshly marinated in leche de tigre/lime juice and garnished with Peruvian corn and yam Ceviche Mixto fish of the day, shrimp, mussels, scallops & squid with red onions, aji limo & cilantro 23 Ceviche de Pescado fish of the day with red onions, aji limo and cilantro 23 Leche de Tigre Refreshing & mouth watering “milk of tiger” ceviche cocktail served with chopped onions, fish, shrimp, squid & calamari 18 Dinner Our dinner menu is available all day. APPETIZERS Lomo Empanada: tender juicy seasoned wok-fried rib eye meat cooked with aji amarillo, tomatoes, red onions stuffed inside a delicious empanada. Aji de Gallina Empanada: Shredded chicken drenched with a creamy aji amarillo cream sauce made with milk & parmesan cheese stuffed inside a delicious empanada. Unit: $3.50 1/2 Dozen: $18.00 1 Dozen:$33.00 Papa a la Huancaina boiled potatoes accompanied by a rich & creamy aji amarillo cheese sauce 10 Yuquita a la Huancaina boiled and fried yucca accompanied by a rich & creamy aji amarillo cheese sauce 10 Chicharron de Calamar calamari – battered and deep fried squid 17 Jalea (2 people) seasoned deep fried seafood medley containing fish, scallops, squid, mussels, shrimp & fried yuquita. Topped with salsa criolla 29 SOUP / SALAD Chupe de Camarones creamy shrimp corn chowder with potatoes, rice & kabocha, topped with a poached egg & garnished with a slice of fresh cheese 21 Aguadito de Mariscos soup emulsified with cilantro, filled with fish, scallops, squid, mussels, shrimp, rice, peas & carrots 25 Quinoa Salad tri-colored quinoa with spinach, cherry tomatoes, red bell pepper, apples, almonds, orange slices, tossed in a house made passion fruit vinaigrette 12 add grilled chicken breast 16 add grilled Salmon 21 PESCADO/MARISCOS Arroz con Mariscos rice cooked in a seafood base of scallops, squid, mussels, & shrimp, simmered in Peruvian dark beer & white wine, topped with salsa criolla 20 Linguine de Camarones en salsa de Rocoto Linguine pasta made with shrimp in special creamy rocoto sauce 21 Tallarin Saltado de Mariscos seafood linguini pasta made with scallops, squid, mussels, & shrimp, sauteed with red onions, tomatoes, ginger, green onions & aji Amarillo 21 Tallarin Verde con Salmon Peruvian pesto linguine topped with a tender grilled salmon 20 Salmon a la Parrilla grilled salmon, served with seasoned white rice & salad on the side 20 Chaufa de Mariscos Peruvian fried rice made with scallops, squid, mussels, & shrimp, egg, bean sprout & green onions 20 CARNE / POLLO Lomo Saltado tender juicy seasoned wok-fried filet mignon cooked with aji amarillo, tomatoes, red onions, & french fries, served with seasoned white rice 23 Pollo Saltado tender juicy seasoned wok-fried chicken cooked with aji amarillo, tomatoes, red onions, & french fries, served with seasoned white rice 17 Chaufa de Pollo Peruvian fried rice made with chicken, egg, bean sprout & green onions 17 Aji de Gallina A delicious Peruvian classic. Boiled potatoes & shredded chicken drenched with a creamy aji amarillo cream sauce made with milk & parmesan cheese, garnished with olives, served with seasoned white rice on the side 17 Arroz con Pollo Peruvian “green” rice made with cilantro and chicha de jora, accompanied by peas & carrot, served with grilled chicken breast topped with Peruvian “anticucho sauce”. 17 Seco Combinado cilantro beef stew made with slow cooked chuck roast, served with lima beans, rice, and topped with salsa criolla 19 Linguine a la Huancaina c/Lomo Linguine mixed with huancaina base topped with our delicious lomo saltado 25 Pechuga al Chimichurri grilled chicken breast topped with our savory delicious chimichurri sauce, served with seasoned white rice & salad on the side 17 Tallarin Verde con Bisteck Peruvian pesto linguini topped with a tender grilled filet mignon 24 Tallarin Saltado de Carne linguini pasta served with tender seasoned wok-fried filet mignon, tossed with red onions & tomatoes 24 Tallarin Saltado de Pollo linguini pasta served with tender seasoned wok-fried chicken, tossed with red onions & tomatoes 17 KIDS Misky Kids Breaded & deep fried chicken cutlet, served with french fries 12 Lunch Lunch Menu is available Tuesday to Friday! (11am-3pm) All lunch menu items are $15.00 Arroz con Pollo Peruvian “green” rice made with cilantro and chicha de jora, accompanied by peas & carrot, served with grilled chicken breast topped with Peruvian “anticucho sauce”. Chaufa de Pollo Peruvian fried rice made with chicken, egg, bean sprout & green onions. Aji de Gallina A delicious Peruvian classic. Boiled potatoes and shredded chicken drenched with a creamy aji amarillo cream sauce made with milk & parmesan cheese, garnished with olives. Served with seasoned white rice on the side. Pechuga al Chimichurri Grilled chicken breast topped with our savory delicious chimichurri sauce, served with seasoned white rice & salad on the side. Pollo Saltado Tender juicy seasoned wok-fried chicken cooked with aji Amarillo, tomatoes, red onios & French fries, served with seasoned white rice. Milanesa de Pollo Breaded & deep fried chicken cutlet served with fries & seasoned white rice. Desserts Lucuma Ice Cream Lucuma is a subtropical fruit originated from the cool valleys of the Andes 5 Alfajor Dulce de leche cookie sandwich 3.5 Peruvian Brownie with Lucuma Ice Cream Brownie made with Peruvian chocolate, served with a scoop of lucuma ice cream 8 Drinks HOUSE WINES Red Wine 5 14.99 White Wine 5 14.99 PERUVIAN WINES Whites Vittoria Rose (sweet) 7 17.99 Reds Tabernero Borgoña Dem Sec (sweet) 7 17.99 ARGENTINE WINES Reds Los Haroldos Cabernet Sauvignon Oak 8 19.99 Whites Los Haroldos Chardonnay 10 19.99 SANGRIA Sangria de Maracuya 5 14 Sangria de Chicha 5 14 BEER Cristal (Peru) 5 Modelo Especial 5 Cuzqueña (Peru) 5 Negra Modelo 5 Sapporo 5 Stella Artois 5 Corona 5 BEVERAGES Chicha Morada traditional Peruvian drink made from purple corn, pineapple, apples, and spices M 4.50 L 6.50 Maracuya Peruvian passion fruit drink M 4.50 L 6.50 Inca Kola Peruvian version of cream soda 3.50 Kola Inglesa Peruvian cherry flavored soda 4 Orange Juice 3 Soft Drinks *free refills M 3.20 L 3.70 Pepsi, Diet Pepsi, Sierra Mist, Orange Crush, Pink Lemonade, Raspberry Iced Tea, Unsweetened Ice Tea", "word_count": 1018, "char_count": 6272 }, { "url": "http://miskymisky.com/about", "page_name": "About", "title": "About", "content": "[ezcol_1half] When husband and wife, Julio & Cecilia, first immigrated to Los Angeles in the 1980s from Lima, Peru, they quickly opened Mr. Pollo in West Covina, serving up their famous Peruvian pollo a la brasa. However, Mr. Pollo is not a full service restaurant and does not offer any of the beloved seafood dishes that Julio and Cecilia love and miss so much from their hometown. It has been their lifelong dream to open a full service Peruvian restaurant in the San Gabriel Valley that offers patrons fresh ceviche, fresh seafood dishes, and high quality hot dishes that are all reminiscent of the food that they grew up eating…but with a few modern twists, of course. And hence, Misky Misky opened it’s doors on July 19, 2014. “Misky” is the Quechua word for “delicious”. Quechua was the language of the Inca empire which was destroyed by the Spanish in the 16th century. With Misky Misky, Julio & Cecilia hope to grow the public’s awareness of Peruvian food by offering high quality Peruvian dishes that are presented beautifully in a friendly, comfortable, and modern setting. [/ezcol_1half] [ezcol_1half_end][/ezcol_1half_end]", "word_count": 187, "char_count": 1135 }, { "url": "http://miskymisky.com/menu", "page_name": "Menu", "title": "Menu", "content": "Ceviches All our ceviches are freshly marinated in leche de tigre/lime juice and garnished with Peruvian corn and yam Ceviche Mixto fish of the day, shrimp, mussels, scallops & squid with red onions, aji limo & cilantro 23 Ceviche de Pescado fish of the day with red onions, aji limo and cilantro 23 Leche de Tigre Refreshing & mouth watering “milk of tiger” ceviche cocktail served with chopped onions, fish, shrimp, squid & calamari 18 Dinner Our dinner menu is available all day. APPETIZERS Lomo Empanada: tender juicy seasoned wok-fried rib eye meat cooked with aji amarillo, tomatoes, red onions stuffed inside a delicious empanada. Aji de Gallina Empanada: Shredded chicken drenched with a creamy aji amarillo cream sauce made with milk & parmesan cheese stuffed inside a delicious empanada. Unit: $3.50 1/2 Dozen: $18.00 1 Dozen:$33.00 Papa a la Huancaina boiled potatoes accompanied by a rich & creamy aji amarillo cheese sauce 10 Yuquita a la Huancaina boiled and fried yucca accompanied by a rich & creamy aji amarillo cheese sauce 10 Chicharron de Calamar calamari – battered and deep fried squid 17 Jalea (2 people) seasoned deep fried seafood medley containing fish, scallops, squid, mussels, shrimp & fried yuquita. Topped with salsa criolla 29 SOUP / SALAD Chupe de Camarones creamy shrimp corn chowder with potatoes, rice & kabocha, topped with a poached egg & garnished with a slice of fresh cheese 21 Aguadito de Mariscos soup emulsified with cilantro, filled with fish, scallops, squid, mussels, shrimp, rice, peas & carrots 25 Quinoa Salad tri-colored quinoa with spinach, cherry tomatoes, red bell pepper, apples, almonds, orange slices, tossed in a house made passion fruit vinaigrette 12 add grilled chicken breast 16 add grilled Salmon 21 PESCADO/MARISCOS Arroz con Mariscos rice cooked in a seafood base of scallops, squid, mussels, & shrimp, simmered in Peruvian dark beer & white wine, topped with salsa criolla 20 Linguine de Camarones en salsa de Rocoto Linguine pasta made with shrimp in special creamy rocoto sauce 21 Tallarin Saltado de Mariscos seafood linguini pasta made with scallops, squid, mussels, & shrimp, sauteed with red onions, tomatoes, ginger, green onions & aji Amarillo 21 Tallarin Verde con Salmon Peruvian pesto linguine topped with a tender grilled salmon 20 Salmon a la Parrilla grilled salmon, served with seasoned white rice & salad on the side 20 Chaufa de Mariscos Peruvian fried rice made with scallops, squid, mussels, & shrimp, egg, bean sprout & green onions 20 CARNE / POLLO Lomo Saltado tender juicy seasoned wok-fried filet mignon cooked with aji amarillo, tomatoes, red onions, & french fries, served with seasoned white rice 23 Pollo Saltado tender juicy seasoned wok-fried chicken cooked with aji amarillo, tomatoes, red onions, & french fries, served with seasoned white rice 17 Chaufa de Pollo Peruvian fried rice made with chicken, egg, bean sprout & green onions 17 Aji de Gallina A delicious Peruvian classic. Boiled potatoes & shredded chicken drenched with a creamy aji amarillo cream sauce made with milk & parmesan cheese, garnished with olives, served with seasoned white rice on the side 17 Arroz con Pollo Peruvian “green” rice made with cilantro and chicha de jora, accompanied by peas & carrot, served with grilled chicken breast topped with Peruvian “anticucho sauce”. 17 Seco Combinado cilantro beef stew made with slow cooked chuck roast, served with lima beans, rice, and topped with salsa criolla 19 Linguine a la Huancaina c/Lomo Linguine mixed with huancaina base topped with our delicious lomo saltado 25 Pechuga al Chimichurri grilled chicken breast topped with our savory delicious chimichurri sauce, served with seasoned white rice & salad on the side 17 Tallarin Verde con Bisteck Peruvian pesto linguini topped with a tender grilled filet mignon 24 Tallarin Saltado de Carne linguini pasta served with tender seasoned wok-fried filet mignon, tossed with red onions & tomatoes 24 Tallarin Saltado de Pollo linguini pasta served with tender seasoned wok-fried chicken, tossed with red onions & tomatoes 17 KIDS Misky Kids Breaded & deep fried chicken cutlet, served with french fries 12 Lunch Lunch Menu is available Tuesday to Friday! (11am-3pm) All lunch menu items are $15.00 Arroz con Pollo Peruvian “green” rice made with cilantro and chicha de jora, accompanied by peas & carrot, served with grilled chicken breast topped with Peruvian “anticucho sauce”. Chaufa de Pollo Peruvian fried rice made with chicken, egg, bean sprout & green onions. Aji de Gallina A delicious Peruvian classic. Boiled potatoes and shredded chicken drenched with a creamy aji amarillo cream sauce made with milk & parmesan cheese, garnished with olives. Served with seasoned white rice on the side. Pechuga al Chimichurri Grilled chicken breast topped with our savory delicious chimichurri sauce, served with seasoned white rice & salad on the side. Pollo Saltado Tender juicy seasoned wok-fried chicken cooked with aji Amarillo, tomatoes, red onios & French fries, served with seasoned white rice. Milanesa de Pollo Breaded & deep fried chicken cutlet served with fries & seasoned white rice. Desserts Lucuma Ice Cream Lucuma is a subtropical fruit originated from the cool valleys of the Andes 5 Alfajor Dulce de leche cookie sandwich 3.5 Peruvian Brownie with Lucuma Ice Cream Brownie made with Peruvian chocolate, served with a scoop of lucuma ice cream 8 Drinks HOUSE WINES Red Wine 5 14.99 White Wine 5 14.99 PERUVIAN WINES Whites Vittoria Rose (sweet) 7 17.99 Reds Tabernero Borgoña Dem Sec (sweet) 7 17.99 ARGENTINE WINES Reds Los Haroldos Cabernet Sauvignon Oak 8 19.99 Whites Los Haroldos Chardonnay 10 19.99 SANGRIA Sangria de Maracuya 5 14 Sangria de Chicha 5 14 BEER Cristal (Peru) 5 Modelo Especial 5 Cuzqueña (Peru) 5 Negra Modelo 5 Sapporo 5 Stella Artois 5 Corona 5 BEVERAGES Chicha Morada traditional Peruvian drink made from purple corn, pineapple, apples, and spices M 4.50 L 6.50 Maracuya Peruvian passion fruit drink M 4.50 L 6.50 Inca Kola Peruvian version of cream soda 3.50 Kola Inglesa Peruvian cherry flavored soda 4 Orange Juice 3 Soft Drinks *free refills M 3.20 L 3.70 Pepsi, Diet Pepsi, Sierra Mist, Orange Crush, Pink Lemonade, Raspberry Iced Tea, Unsweetened Ice Tea", "word_count": 1018, "char_count": 6272 }, { "url": "http://miskymisky.com/contact", "page_name": "Contact", "title": "Contact", "content": "[ezcol_1half]626.966.0600 125 N. Fairway Ln., West Covina, CA 91791 [email protected] Hours: 11am – 9pm / Tuesday- Friday 12pm – 9pm / Saturday 12pm – 9 pm / Sunday For media inquiries, please email [email protected] [/ezcol_1half] [ezcol_1half_end][/ezcol_1half_end]", "word_count": 36, "char_count": 270 }, { "url": "https://miskymisky.com/about/", "page_name": "About", "title": "About", "content": "[ezcol_1half] When husband and wife, Julio & Cecilia, first immigrated to Los Angeles in the 1980s from Lima, Peru, they quickly opened Mr. Pollo in West Covina, serving up their famous Peruvian pollo a la brasa. However, Mr. Pollo is not a full service restaurant and does not offer any of the beloved seafood dishes that Julio and Cecilia love and miss so much from their hometown. It has been their lifelong dream to open a full service Peruvian restaurant in the San Gabriel Valley that offers patrons fresh ceviche, fresh seafood dishes, and high quality hot dishes that are all reminiscent of the food that they grew up eating…but with a few modern twists, of course. And hence, Misky Misky opened it’s doors on July 19, 2014. “Misky” is the Quechua word for “delicious”. Quechua was the language of the Inca empire which was destroyed by the Spanish in the 16th century. With Misky Misky, Julio & Cecilia hope to grow the public’s awareness of Peruvian food by offering high quality Peruvian dishes that are presented beautifully in a friendly, comfortable, and modern setting. [/ezcol_1half] [ezcol_1half_end][/ezcol_1half_end]", "word_count": 187, "char_count": 1135 } ] }, "content": { "full_text": "================================================================================\nFULL TEXT EXTRACTION: Misky Misky Cocina Peruana\nURL: http://miskymisky.com/\nExtracted: 2026-01-11T01:57:39.887416Z\n================================================================================\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 1: Contact\nURL: https://miskymisky.com/contact/\nWords: 36\n────────────────────────────────────────────────────────────────────────────────\n\n[ezcol_1half]626.966.0600 125 N. Fairway Ln., West Covina, CA 91791 [email protected] Hours: 11am – 9pm / Tuesday- Friday 12pm – 9pm / Saturday 12pm – 9 pm / Sunday For media inquiries, please email [email protected] [/ezcol_1half] [ezcol_1half_end][/ezcol_1half_end]\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 2: Menu\nURL: https://miskymisky.com/menu-mobile/\nWords: 1,018\n────────────────────────────────────────────────────────────────────────────────\n\nCeviches All our ceviches are freshly marinated in leche de tigre/lime juice and garnished with Peruvian corn and yam Ceviche Mixto fish of the day, shrimp, mussels, scallops & squid with red onions, aji limo & cilantro 23 Ceviche de Pescado fish of the day with red onions, aji limo and cilantro 23 Leche de Tigre Refreshing & mouth watering “milk of tiger” ceviche cocktail served with chopped onions, fish, shrimp, squid & calamari 18 Dinner Our dinner menu is available all day. APPETIZERS Lomo Empanada: tender juicy seasoned wok-fried rib eye meat cooked with aji amarillo, tomatoes, red onions stuffed inside a delicious empanada. Aji de Gallina Empanada: Shredded chicken drenched with a creamy aji amarillo cream sauce made with milk & parmesan cheese stuffed inside a delicious empanada. Unit: $3.50 1/2 Dozen: $18.00 1 Dozen:$33.00 Papa a la Huancaina boiled potatoes accompanied by a rich & creamy aji amarillo cheese sauce 10 Yuquita a la Huancaina boiled and fried yucca accompanied by a rich & creamy aji amarillo cheese sauce 10 Chicharron de Calamar calamari – battered and deep fried squid 17 Jalea (2 people) seasoned deep fried seafood medley containing fish, scallops, squid, mussels, shrimp & fried yuquita. Topped with salsa criolla 29 SOUP / SALAD Chupe de Camarones creamy shrimp corn chowder with potatoes, rice & kabocha, topped with a poached egg & garnished with a slice of fresh cheese 21 Aguadito de Mariscos soup emulsified with cilantro, filled with fish, scallops, squid, mussels, shrimp, rice, peas & carrots 25 Quinoa Salad tri-colored quinoa with spinach, cherry tomatoes, red bell pepper, apples, almonds, orange slices, tossed in a house made passion fruit vinaigrette 12 add grilled chicken breast 16 add grilled Salmon 21 PESCADO/MARISCOS Arroz con Mariscos rice cooked in a seafood base of scallops, squid, mussels, & shrimp, simmered in Peruvian dark beer & white wine, topped with salsa criolla 20 Linguine de Camarones en salsa de Rocoto Linguine pasta made with shrimp in special creamy rocoto sauce 21 Tallarin Saltado de Mariscos seafood linguini pasta made with scallops, squid, mussels, & shrimp, sauteed with red onions, tomatoes, ginger, green onions & aji Amarillo 21 Tallarin Verde con Salmon Peruvian pesto linguine topped with a tender grilled salmon 20 Salmon a la Parrilla grilled salmon, served with seasoned white rice & salad on the side 20 Chaufa de Mariscos Peruvian fried rice made with scallops, squid, mussels, & shrimp, egg, bean sprout & green onions 20 CARNE / POLLO Lomo Saltado tender juicy seasoned wok-fried filet mignon cooked with aji amarillo, tomatoes, red onions, & french fries, served with seasoned white rice 23 Pollo Saltado tender juicy seasoned wok-fried chicken cooked with aji amarillo, tomatoes, red onions, & french fries, served with seasoned white rice 17 Chaufa de Pollo Peruvian fried rice made with chicken, egg, bean sprout & green onions 17 Aji de Gallina A delicious Peruvian classic. Boiled potatoes & shredded chicken drenched with a creamy aji amarillo cream sauce made with milk & parmesan cheese, garnished with olives, served with seasoned white rice on the side 17 Arroz con Pollo Peruvian “green” rice made with cilantro and chicha de jora, accompanied by peas & carrot, served with grilled chicken breast topped with Peruvian “anticucho sauce”. 17 Seco Combinado cilantro beef stew made with slow cooked chuck roast, served with lima beans, rice, and topped with salsa criolla 19 Linguine a la Huancaina c/Lomo Linguine mixed with huancaina base topped with our delicious lomo saltado 25 Pechuga al Chimichurri grilled chicken breast topped with our savory delicious chimichurri sauce, served with seasoned white rice & salad on the side 17 Tallarin Verde con Bisteck Peruvian pesto linguini topped with a tender grilled filet mignon 24 Tallarin Saltado de Carne linguini pasta served with tender seasoned wok-fried filet mignon, tossed with red onions & tomatoes 24 Tallarin Saltado de Pollo linguini pasta served with tender seasoned wok-fried chicken, tossed with red onions & tomatoes 17 KIDS Misky Kids Breaded & deep fried chicken cutlet, served with french fries 12 Lunch Lunch Menu is available Tuesday to Friday! (11am-3pm) All lunch menu items are $15.00 Arroz con Pollo Peruvian “green” rice made with cilantro and chicha de jora, accompanied by peas & carrot, served with grilled chicken breast topped with Peruvian “anticucho sauce”. Chaufa de Pollo Peruvian fried rice made with chicken, egg, bean sprout & green onions. Aji de Gallina A delicious Peruvian classic. Boiled potatoes and shredded chicken drenched with a creamy aji amarillo cream sauce made with milk & parmesan cheese, garnished with olives. Served with seasoned white rice on the side. Pechuga al Chimichurri Grilled chicken breast topped with our savory delicious chimichurri sauce, served with seasoned white rice & salad on the side. Pollo Saltado Tender juicy seasoned wok-fried chicken cooked with aji Amarillo, tomatoes, red onios & French fries, served with seasoned white rice. Milanesa de Pollo Breaded & deep fried chicken cutlet served with fries & seasoned white rice. Desserts Lucuma Ice Cream Lucuma is a subtropical fruit originated from the cool valleys of the Andes 5 Alfajor Dulce de leche cookie sandwich 3.5 Peruvian Brownie with Lucuma Ice Cream Brownie made with Peruvian chocolate, served with a scoop of lucuma ice cream 8 Drinks HOUSE WINES Red Wine 5 14.99 White Wine 5 14.99 PERUVIAN WINES Whites Vittoria Rose (sweet) 7 17.99 Reds Tabernero Borgoña Dem Sec (sweet) 7 17.99 ARGENTINE WINES Reds Los Haroldos Cabernet Sauvignon Oak 8 19.99 Whites Los Haroldos Chardonnay 10 19.99 SANGRIA Sangria de Maracuya 5 14 Sangria de Chicha 5 14 BEER Cristal (Peru) 5 Modelo Especial 5 Cuzqueña (Peru) 5 Negra Modelo 5 Sapporo 5 Stella Artois 5 Corona 5 BEVERAGES Chicha Morada traditional Peruvian drink made from purple corn, pineapple, apples, and spices M 4.50 L 6.50 Maracuya Peruvian passion fruit drink M 4.50 L 6.50 Inca Kola Peruvian version of cream soda 3.50 Kola Inglesa Peruvian cherry flavored soda 4 Orange Juice 3 Soft Drinks *free refills M 3.20 L 3.70 Pepsi, Diet Pepsi, Sierra Mist, Orange Crush, Pink Lemonade, Raspberry Iced Tea, Unsweetened Ice Tea\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 3: About\nURL: http://miskymisky.com/about\nWords: 187\n────────────────────────────────────────────────────────────────────────────────\n\n[ezcol_1half] When husband and wife, Julio & Cecilia, first immigrated to Los Angeles in the 1980s from Lima, Peru, they quickly opened Mr. Pollo in West Covina, serving up their famous Peruvian pollo a la brasa. However, Mr. Pollo is not a full service restaurant and does not offer any of the beloved seafood dishes that Julio and Cecilia love and miss so much from their hometown. It has been their lifelong dream to open a full service Peruvian restaurant in the San Gabriel Valley that offers patrons fresh ceviche, fresh seafood dishes, and high quality hot dishes that are all reminiscent of the food that they grew up eating…but with a few modern twists, of course. And hence, Misky Misky opened it’s doors on July 19, 2014. “Misky” is the Quechua word for “delicious”. Quechua was the language of the Inca empire which was destroyed by the Spanish in the 16th century. With Misky Misky, Julio & Cecilia hope to grow the public’s awareness of Peruvian food by offering high quality Peruvian dishes that are presented beautifully in a friendly, comfortable, and modern setting. [/ezcol_1half] [ezcol_1half_end][/ezcol_1half_end]\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 4: Menu\nURL: http://miskymisky.com/menu\nWords: 1,018\n────────────────────────────────────────────────────────────────────────────────\n\nCeviches All our ceviches are freshly marinated in leche de tigre/lime juice and garnished with Peruvian corn and yam Ceviche Mixto fish of the day, shrimp, mussels, scallops & squid with red onions, aji limo & cilantro 23 Ceviche de Pescado fish of the day with red onions, aji limo and cilantro 23 Leche de Tigre Refreshing & mouth watering “milk of tiger” ceviche cocktail served with chopped onions, fish, shrimp, squid & calamari 18 Dinner Our dinner menu is available all day. APPETIZERS Lomo Empanada: tender juicy seasoned wok-fried rib eye meat cooked with aji amarillo, tomatoes, red onions stuffed inside a delicious empanada. Aji de Gallina Empanada: Shredded chicken drenched with a creamy aji amarillo cream sauce made with milk & parmesan cheese stuffed inside a delicious empanada. Unit: $3.50 1/2 Dozen: $18.00 1 Dozen:$33.00 Papa a la Huancaina boiled potatoes accompanied by a rich & creamy aji amarillo cheese sauce 10 Yuquita a la Huancaina boiled and fried yucca accompanied by a rich & creamy aji amarillo cheese sauce 10 Chicharron de Calamar calamari – battered and deep fried squid 17 Jalea (2 people) seasoned deep fried seafood medley containing fish, scallops, squid, mussels, shrimp & fried yuquita. Topped with salsa criolla 29 SOUP / SALAD Chupe de Camarones creamy shrimp corn chowder with potatoes, rice & kabocha, topped with a poached egg & garnished with a slice of fresh cheese 21 Aguadito de Mariscos soup emulsified with cilantro, filled with fish, scallops, squid, mussels, shrimp, rice, peas & carrots 25 Quinoa Salad tri-colored quinoa with spinach, cherry tomatoes, red bell pepper, apples, almonds, orange slices, tossed in a house made passion fruit vinaigrette 12 add grilled chicken breast 16 add grilled Salmon 21 PESCADO/MARISCOS Arroz con Mariscos rice cooked in a seafood base of scallops, squid, mussels, & shrimp, simmered in Peruvian dark beer & white wine, topped with salsa criolla 20 Linguine de Camarones en salsa de Rocoto Linguine pasta made with shrimp in special creamy rocoto sauce 21 Tallarin Saltado de Mariscos seafood linguini pasta made with scallops, squid, mussels, & shrimp, sauteed with red onions, tomatoes, ginger, green onions & aji Amarillo 21 Tallarin Verde con Salmon Peruvian pesto linguine topped with a tender grilled salmon 20 Salmon a la Parrilla grilled salmon, served with seasoned white rice & salad on the side 20 Chaufa de Mariscos Peruvian fried rice made with scallops, squid, mussels, & shrimp, egg, bean sprout & green onions 20 CARNE / POLLO Lomo Saltado tender juicy seasoned wok-fried filet mignon cooked with aji amarillo, tomatoes, red onions, & french fries, served with seasoned white rice 23 Pollo Saltado tender juicy seasoned wok-fried chicken cooked with aji amarillo, tomatoes, red onions, & french fries, served with seasoned white rice 17 Chaufa de Pollo Peruvian fried rice made with chicken, egg, bean sprout & green onions 17 Aji de Gallina A delicious Peruvian classic. Boiled potatoes & shredded chicken drenched with a creamy aji amarillo cream sauce made with milk & parmesan cheese, garnished with olives, served with seasoned white rice on the side 17 Arroz con Pollo Peruvian “green” rice made with cilantro and chicha de jora, accompanied by peas & carrot, served with grilled chicken breast topped with Peruvian “anticucho sauce”. 17 Seco Combinado cilantro beef stew made with slow cooked chuck roast, served with lima beans, rice, and topped with salsa criolla 19 Linguine a la Huancaina c/Lomo Linguine mixed with huancaina base topped with our delicious lomo saltado 25 Pechuga al Chimichurri grilled chicken breast topped with our savory delicious chimichurri sauce, served with seasoned white rice & salad on the side 17 Tallarin Verde con Bisteck Peruvian pesto linguini topped with a tender grilled filet mignon 24 Tallarin Saltado de Carne linguini pasta served with tender seasoned wok-fried filet mignon, tossed with red onions & tomatoes 24 Tallarin Saltado de Pollo linguini pasta served with tender seasoned wok-fried chicken, tossed with red onions & tomatoes 17 KIDS Misky Kids Breaded & deep fried chicken cutlet, served with french fries 12 Lunch Lunch Menu is available Tuesday to Friday! (11am-3pm) All lunch menu items are $15.00 Arroz con Pollo Peruvian “green” rice made with cilantro and chicha de jora, accompanied by peas & carrot, served with grilled chicken breast topped with Peruvian “anticucho sauce”. Chaufa de Pollo Peruvian fried rice made with chicken, egg, bean sprout & green onions. Aji de Gallina A delicious Peruvian classic. Boiled potatoes and shredded chicken drenched with a creamy aji amarillo cream sauce made with milk & parmesan cheese, garnished with olives. Served with seasoned white rice on the side. Pechuga al Chimichurri Grilled chicken breast topped with our savory delicious chimichurri sauce, served with seasoned white rice & salad on the side. Pollo Saltado Tender juicy seasoned wok-fried chicken cooked with aji Amarillo, tomatoes, red onios & French fries, served with seasoned white rice. Milanesa de Pollo Breaded & deep fried chicken cutlet served with fries & seasoned white rice. Desserts Lucuma Ice Cream Lucuma is a subtropical fruit originated from the cool valleys of the Andes 5 Alfajor Dulce de leche cookie sandwich 3.5 Peruvian Brownie with Lucuma Ice Cream Brownie made with Peruvian chocolate, served with a scoop of lucuma ice cream 8 Drinks HOUSE WINES Red Wine 5 14.99 White Wine 5 14.99 PERUVIAN WINES Whites Vittoria Rose (sweet) 7 17.99 Reds Tabernero Borgoña Dem Sec (sweet) 7 17.99 ARGENTINE WINES Reds Los Haroldos Cabernet Sauvignon Oak 8 19.99 Whites Los Haroldos Chardonnay 10 19.99 SANGRIA Sangria de Maracuya 5 14 Sangria de Chicha 5 14 BEER Cristal (Peru) 5 Modelo Especial 5 Cuzqueña (Peru) 5 Negra Modelo 5 Sapporo 5 Stella Artois 5 Corona 5 BEVERAGES Chicha Morada traditional Peruvian drink made from purple corn, pineapple, apples, and spices M 4.50 L 6.50 Maracuya Peruvian passion fruit drink M 4.50 L 6.50 Inca Kola Peruvian version of cream soda 3.50 Kola Inglesa Peruvian cherry flavored soda 4 Orange Juice 3 Soft Drinks *free refills M 3.20 L 3.70 Pepsi, Diet Pepsi, Sierra Mist, Orange Crush, Pink Lemonade, Raspberry Iced Tea, Unsweetened Ice Tea\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 5: Contact\nURL: http://miskymisky.com/contact\nWords: 36\n────────────────────────────────────────────────────────────────────────────────\n\n[ezcol_1half]626.966.0600 125 N. Fairway Ln., West Covina, CA 91791 [email protected] Hours: 11am – 9pm / Tuesday- Friday 12pm – 9pm / Saturday 12pm – 9 pm / Sunday For media inquiries, please email [email protected] [/ezcol_1half] [ezcol_1half_end][/ezcol_1half_end]\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 6: About\nURL: https://miskymisky.com/about/\nWords: 187\n────────────────────────────────────────────────────────────────────────────────\n\n[ezcol_1half] When husband and wife, Julio & Cecilia, first immigrated to Los Angeles in the 1980s from Lima, Peru, they quickly opened Mr. Pollo in West Covina, serving up their famous Peruvian pollo a la brasa. However, Mr. Pollo is not a full service restaurant and does not offer any of the beloved seafood dishes that Julio and Cecilia love and miss so much from their hometown. It has been their lifelong dream to open a full service Peruvian restaurant in the San Gabriel Valley that offers patrons fresh ceviche, fresh seafood dishes, and high quality hot dishes that are all reminiscent of the food that they grew up eating…but with a few modern twists, of course. And hence, Misky Misky opened it’s doors on July 19, 2014. “Misky” is the Quechua word for “delicious”. Quechua was the language of the Inca empire which was destroyed by the Spanish in the 16th century. With Misky Misky, Julio & Cecilia hope to grow the public’s awareness of Peruvian food by offering high quality Peruvian dishes that are presented beautifully in a friendly, comfortable, and modern setting. [/ezcol_1half] [ezcol_1half_end][/ezcol_1half_end]\n\n", "word_count": 2549, "pages_crawled": 6 }, "files": { "screenshot": "batch_06/misky_misky/screenshot_20260111T015739.png", "source_directory": "batch_06/misky_misky" }, "ai_summary": { "summary_text": "Misky Misky Cocina Peruana is a full-service Peruvian restaurant located at 125 N. Fairway Ln., West Covina, CA 91791. Opened on July 19, 2014 by husband and wife team Julio & Cecilia, who immigrated from Lima, Peru in the 1980s, the restaurant fulfills their lifelong dream of bringing authentic Peruvian cuisine to the San Gabriel Valley. The name 'Misky' comes from the Quechua word for 'delicious,' reflecting the owners' commitment to honoring Peruvian culinary heritage while adding modern touches.\n\nThe restaurant specializes in traditional Peruvian dishes with a focus on fresh seafood and ceviches. Their extensive menu features classic dishes like Lomo Saltado, Aji de Gallina, various ceviches marinated in leche de tigre, and Peruvian-style pasta dishes. They offer both lunch specials (Tuesday-Friday, 11am-3pm) priced at $15, and full dinner service available all day. The restaurant serves Peruvian beverages including Chicha Morada and Maracuya drinks, along with Peruvian beers like Cristal and Cusqueña. Operating hours are Tuesday-Friday 11am-9pm, Saturday-Sunday 12pm-9pm, with multiple contact numbers available for reservations.", "structured_data": { "business_type": "Full-service Peruvian restaurant", "cuisine_type": "Peruvian", "price_range": "$$", "key_features": [ "Fresh ceviches", "Traditional Peruvian dishes", "Lunch specials", "Peruvian beverages", "Modern presentation" ], "best_for": [ "Authentic Peruvian dining", "Fresh seafood", "Family meals", "Cultural cuisine experience" ] }, "jsonld_schema": { "@context": "https://schema.org", "@type": "Restaurant", "@id": "https://katiejakesbar.com/directory/misky_misky.html", "identifier": "misky_misky", "name": "Misky Misky Cocina Peruana", "url": "https://miskymisky.com/", "description": "Misky Misky Cocina Peruana is a full-service Peruvian restaurant located at 125 N. Fairway Ln., West Covina, CA 91791. Opened on July 19, 2014 by husband and wife team Julio & Cecilia, who immigrated from Lima, Peru in the 1980s, the restaurant fulfills their lifelong dream of bringing authentic Peruvian cuisine to the San Gabriel Valley. The name 'Misky' comes from the Quechua word for 'delicious,' reflecting the owners' commitment to honoring Peruvian culinary heritage while adding modern touches. The restaurant specializes in traditional Peruvian dishes with a focus on fresh seafood and ceviches. Their extensive menu features classic dishes like Lomo Saltado, Aji de Gallina, various ceviches marinated in leche de tigre, and Peruvian-style pasta dishes. They offer both lunch specials (Tuesday-Friday, 11am-3pm) priced at $15, and full dinner service available all day. The restaurant serves Peruvian beverages including Chicha Morada and Maracuya drinks, along with Peruvian beers like Cristal and Cusqueña. Operating hours are Tuesday-Friday 11am-9pm, Saturday-Sunday 12pm-9pm, with multiple contact numbers available for reservations.", "datePublished": "2026-01-14T18:49:05.679027Z", "servesCuisine": "Peruvian", "priceRange": "$$", "telephone": [ "14054987207", "14054987027", "14054991695", "3176302950" ], "address": { "@type": "PostalAddress", "streetAddress": "125 N. Fairway Ln.", "addressLocality": "West Covina", "addressRegion": "CA", "postalCode": "91791" }, "openingHours": [ "Tu-Fr 11:00-21:00", "Sa-Su 12:00-21:00" ], "hasMenu": "https://miskymisky.com/menu-mobile/", "foundingDate": "2014-07-19", "founder": [ { "@type": "Person", "name": "Julio" }, { "@type": "Person", "name": "Cecilia" } ], "sameAs": [ "https://www.facebook.com/Misky-Misky", "https://www.instagram.com/miskymisky626", "https://twitter.com/miskymisky626" ], "publisher": { "@type": "Restaurant", "name": "KatieJakes Bar Directory", "url": "https://katiejakesbar.com" } }, "recursive_reflection": { "functional_role": [ "cultural_preservationist", "culinary_educator", "community_gathering_place" ], "interaction_geometry": { "primary_flow": "customers → authentic dishes → cultural experience", "secondary_flow": "heritage → modern presentation → community awareness" }, "temporal_behavior": { "mode": "continuous", "cadence": "recurring", "event_intensification": false }, "identity_tension": [ "traditional_vs_modern", "heritage_preservation_vs_accessibility" ], "negative_space": [ "non_fast_casual", "non_fusion", "non_chain_operation" ], "stability_profile": { "identity_coherence": "high", "format_persistence": "high", "volatility": "low" }, "relational_surface": { "connects": [ "people", "culture", "heritage" ], "acts_as": "bridge" } }, "schema_type_reasoning": "I chose @type Restaurant because this entity's primary purpose is food service, offering full dining experiences with extensive menus, operating hours, and table service. The comprehensive menu, lunch/dinner offerings, and traditional restaurant operations clearly indicate this is a restaurant rather than any other business type." } }