In-N-Out Burger History

Summary

Field	Value
Summary Text	The In-N-Out Burger History page is a comprehensive digital archive documenting the evolution of the In-N-Out Burger restaurant chain from its founding in 1948 to present day. This corporate historical narrative serves as the official company timeline, chronicling key milestones including the establishment of the first drive-thru burger stand by Harry and Esther Snyder, the introduction of iconic menu items like the Double-Double, expansion across California and beyond, and significant company developments over seven decades. The page functions as both a brand heritage showcase and informational resource, featuring historical photographs, vintage imagery, and decade-by-decade progression of the company's growth. As part of In-N-Out Burger's official website infrastructure, this historical content supports corporate identity and brand storytelling while providing factual company background to customers, media, and stakeholders interested in the restaurant chain's origins and development.

Structured Data

Field	Value
Business Type	Corporate historical documentation
Cuisine Type	Not applicable
Price Range	Not available
Key Features	company timeline historical photographs founder stories brand heritage
Best For	research brand information company history media resources

Source Information

Field	Value
Name	In-N-Out Burger History
URL	https://www.in-n-out.com/history
Entity Type	organization
Domain Authority	www.in-n-out.com

Contact Information

Field	Value
Phone Number	1-800-786-1000
Emails	[email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected]
Addresses	None found
Social Profiles	facebook: innout, instagram: innout
Service Area	San Gabriel Valley, CA (5 mile radius from location)

Entity Relationships

Relationship Type	Connected Entities
Parent Region	San Gabriel Valley → Los Angeles County → California → United States
Directory Source	KatieJakes Directory
Knowledge Graph Node	KatieJakes Knowledge Graph
Canonical Reference	This page serves as a secondary canonical representation for entity resolution

Operating Hours

Please see: Complete Master Bundle (Raw JSON) section below and Discovered Website Text section for detailed hours information.

Menu Information

Please see: Complete Master Bundle (Raw JSON) section below and Discovered Website Text section for detailed menu information.

Cuisine Classification

No cuisine data extracted

KatieJakes Enhanced Schema.org (Primary)

Corrected and enhanced Schema.org representation with proper entity classification.
Schema Type: CreativeWork
Reasoning: I chose @type CreativeWork because this entity is primarily a historical narrative and documentation resource, not a restaurant or business location. It's a creative work that tells the story of In-N-Out Burger's history through text and imagery, functioning as corporate archival content rather than a service or venue.

{ "@context": "https://schema.org", "@type": "CreativeWork", "@id": "https://katiejakesbar.com/directory/in_n_out_history.html", "identifier": "in_n_out_history", "name": "In-N-Out Burger History", "url": "https://www.in-n-out.com/history", "description": "The In-N-Out Burger History page is a comprehensive digital archive documenting the evolution of the In-N-Out Burger restaurant chain from its founding in 1948 to present day. This corporate historical narrative serves as the official company timeline, chronicling key milestones including the establishment of the first drive-thru burger stand by Harry and Esther Snyder, the introduction of iconic menu items like the Double-Double, expansion across California and beyond, and significant company developments over seven decades. The page functions as both a brand heritage showcase and informational resource, featuring historical photographs, vintage imagery, and decade-by-decade progression of the company's growth. As part of In-N-Out Burger's official website infrastructure, this historical content supports corporate identity and brand storytelling while providing factual company background to customers, media, and stakeholders interested in the restaurant chain's origins and development.", "datePublished": "2026-01-14T18:17:38.047551Z", "about": { "@type": "Organization", "name": "In-N-Out Burger" }, "mainEntity": { "@type": "Organization", "name": "In-N-Out Burger", "foundingDate": "1948", "founder": [ { "@type": "Person", "name": "Harry Snyder" }, { "@type": "Person", "name": "Esther Snyder" } ] }, "publisher": { "@type": "Restaurant", "name": "KatieJakes Bar Directory", "url": "https://katiejakesbar.com" } }

Recursive-LD: Dimensional Reasoning Layer

Advanced entity classification for AI reasoning systems.
This layer captures structural behavior, identity multiplicity, and relational topology that Schema.org cannot express. It helps AI systems reason about how to think about this entity, not just what it is.

Functional Role

What role does this entity play in its ecosystem?

corporate_historian brand_archivist heritage_curator

Interaction Geometry

How information flows through this entity:

Flow Type	Pattern
Primary Flow	historical_events → chronological_narrative → brand_identity
Secondary Flow	visitor_inquiry → historical_reference → corporate_context

Temporal Behavior

Time dynamics (not business hours):

Attribute	Value
Mode	archival
Cadence	static_with_periodic_updates
Event Intensification	No

Identity Tension

Multiplicities that Schema.org cannot express:

historical_record vs marketing_narrative archive vs promotional_content

Negative Space

What this entity explicitly does NOT do (critical for avoiding misclassification):

non_transactional non_interactive non_real_time non_location_specific

Stability Profile

Attribute	Level
Identity Coherence	high
Format Persistence	high
Volatility	low

Relational Surface

Topological connections (without invented facts):

Relation Type	Value
Connects	corporate_identity, brand_heritage, historical_events
Acts As	archive

Complete Recursive-LD JSON

Machine-readable dimensional reasoning layer (also in <head> as Schema.org StructuredValue)

{ "functional_role": [ "corporate_historian", "brand_archivist", "heritage_curator" ], "interaction_geometry": { "primary_flow": "historical_events → chronological_narrative → brand_identity", "secondary_flow": "visitor_inquiry → historical_reference → corporate_context" }, "temporal_behavior": { "mode": "archival", "cadence": "static_with_periodic_updates", "event_intensification": false }, "identity_tension": [ "historical_record vs marketing_narrative", "archive vs promotional_content" ], "negative_space": [ "non_transactional", "non_interactive", "non_real_time", "non_location_specific" ], "stability_profile": { "identity_coherence": "high", "format_persistence": "high", "volatility": "low" }, "relational_surface": { "connects": [ "corporate_identity", "brand_heritage", "historical_events" ], "acts_as": "archive" } }

Discovered Website Text

================================================================================ FULL TEXT EXTRACTION: In-N-Out Burger History URL: https://www.in-n-out.com/history Extracted: 2026-01-10T20:33:22.743036Z ================================================================================ ──────────────────────────────────────────────────────────────────────────────── PAGE 1: Contact Customer Service - In-N-Out Burger URL: https://www.in-n-out.com/contact Words: 263 ──────────────────────────────────────────────────────────────────────────────── HI, HOW ARE YOU? TELL US HOW WE CAN HELP. EMAIL US YOUR GENERAL INQUIRY We would love to hear from you. Please feel free to email us here or reach us with the other two methods we provided below. We will only use the information below to communicate with you. *Required Field FIRST NAME* LAST NAME* EMAIL ADDRESS* STREET ADDRESS CITY STATE Alabama Alaska Arizona Arkansas California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming ZIP CODE PHONE MESSAGE* I AM OVER 18 YEARS OLD* To protect your privacy rights, if you are under the age of 18, we ask that a parent or guardian submit a comment on your behalf. SMS MESSAGES By checking this box, you agree to receive communications from In-N-Out Burger about your inquiry via SMS messages. Subject to our Privacy Policy. (Message and data rates may apply. Text "STOP" to cancel.) SEND TO CUSTOMER SERVICE CALL CUSTOMER SERVICE To speak to a professional In-N-Out® Customer Service Associate, call us at 1-800-786-1000 between: Sunday to Thursday: 8am - 1am Friday to Saturday: 8am to 1:30am WRITE TO CUSTOMER SERVICE In-N-Out Burgers Corporate Office 4199 Campus Drive, 9th Floor Irvine, CA 92612 ASSOCIATE LINK TRANSPARENCY SUPPLY CHAIN PRIVACY POLICY TERMS & CONDITIONS ACCESSIBILITY PRIVACY PREFERENCES © 2026 In-N-Out Burgers ──────────────────────────────────────────────────────────────────────────────── PAGE 2: History - In-N-Out Burger URL: https://www.in-n-out.com/history#maincontent Words: 3,969 ──────────────────────────────────────────────────────────────────────────────── History 1948 First In-N-Out Burger Opens Harry Snyder introduces California's first drive-thru hamburger stand in a space barely 100 square feet at Francisquito and Garvey in Baldwin Park. Every day before dawn, Harry visits the meat and produce markets to pick out fresh ingredients, which he prepares by hand. Meanwhile, his wife Esther diligently takes care of all the accounting for the new restaurant at their home right around the corner. 1948 Two-Way Speaker Box Introduced Working in his garage at night after long days of cooking burgers, Harry pursues his vision of enabling guests to order and receive their meals without leaving their cars. The introduction of his unique two-way speaker box lets In-N-Out offer true drive-thru service worthy of its name. 1954 Updated Logo The iconic In-N-Out arrow makes its first appearance, replacing the original "No Delay" sign. Inspired by their new logo, In-N-Out Associates adopt the sayings, "The arrow points to pride" and "We all work under the same arrow." 1958 10th Anniversary In-N-Out celebrates a decade of growth with five Southern California restaurants in the San Gabriel Valley. 1958 Bottle Drinks Become Fountain Fountain service replaces bottles! In-N-Out now offers a choice of Pepsi Cola®, Nesbitt Orange and Hires Root Beer. A 12 oz. cup (without lid) costs a mere ten cents. 1961 Animal Style® Burgers Prepared The first Animal Style burger is created in response to customer requests. To prepare your burger Animal Style, we mustard-cook the beef patty and add your choice of hand-leafed lettuce and tomato, plus we add pickle, extra spread and grilled onions. 1961 Used Plain Paper As Lap Mats At first, Harry takes the brown wax paper used to package his bakery buns and creates hand-cut lap mats for guests who choose to eat in their cars. Then he has an even better idea. Switching to pink butcher paper makes dining even more appealing on the bench seats common to cars of the time. 1963 Double-Double® On Store Sign Always committed to giving customers what they ask for, In-N-Out hangs a store banner early in 1963 inviting guests to "Try a Double-Double." Later, the popular new offering becomes an official part of the menu. 1963 Patty-Making Facility Opens A new facility dedicated to providing increasing numbers of guests with traditional In-N-Out quality begins operations using the freshest ingredients available. Up till now, each chuck personally selected and ground under Harry's supervision has been hand formed into patties by Esther, using a manual press. 1970 Character Glasses Introduced A collectible glass becomes the first in a long-running assortment of promotional glasses featuring character, movie and holiday themes. The cost in 1970 was $0.29 with a Pepsi. All are collector's items today, but only the Christmas and Indiana Jones™ Temple of Doom glasses display the In-N-Out name. 1971 Irwindale Drag Strip Thrives The longtime association of In-N-Out with drag racing and classic cars builds on Harry's initial 1965 investment in the development of Irwindale Drag Strip. In-N-Out burgers were sold in the concession stands to racers and fans who spread their enthusiasm across the country. Harry's son, Guy, also begins developing a lifelong interest in cars and drag racing. 1971 Lap Mats Used For Customer Service A suggestion from a printing company inspires Harry to replace butcher paper lap mats with printed mats that offer helpful information to customers. Early mats featuring local maps with In-N-Out locations would often wind up in glove boxes to help drivers find their way around town. 1972 First Crossed Palm Trees Planted One of founder Harry Snyder's favorite movies, It's a Mad, Mad, Mad, Mad World, features characters racing to find treasure buried under four palm trees planted to resemble the letter W. Because each In-N-Out store is Harry's treasure, a tradition of planting crossed palm trees in front of most In-N-Out locations begins. 1973 25th Anniversary At the quarter-century mark, In-N-Out has 13 restaurants open, all in Los Angeles County. Every restaurant is a "two-lane," meaning that it has two lanes for drive-thru customers, no dining room, and often a handful of small tables outside for guests. 1974 First Cookout Event A grill loaded onto a pickup truck and accompanied by two of In-N-Out's earliest Associates launches the Cookout Department with an event at Badillo School in Covina, California. Today, more than 10 fully self-supported cookout trucks and 125 Associates serve venues and events ranging from schools, churches, and charities, to weddings, birthdays and concerts. 1974 First Rose Parade Cookout In-N-Out fires up the grills on New Year's Eve of 1974 at its first Tournament of Roses Parade in Pasadena, California. Today, In-N-Out still feeds all the Tournament bands at Band Fest every December 29 and 30, and at the end of the Rose Parade every January 1, plus both football teams in the Rose Bowl at the Team Feed. 1974 Changed To Red Aprons The traditional colors of In-N-Out become part of each Associate's uniform as red aprons replace white. Until now, uniforms have been all white except for black shoes and belt. 1975 Milkshakes Added To The Menu Real ice cream milk shakes officially join the In-N-Out menu. Malts had previously been available at select locations for nearly a decade. Earlier, shakes had been mixed for customers right in their paper cups, requiring Associates to have plenty of skill at avoiding ripping those cups during preparation. 1975 First T-Shirt Designed A cartoon fryman designed by In-N-Out founder Harry Snyder becomes the first in a continuing series of popular T-Shirts. After several years, Guy Snyder begins introducing new designs inspired by his love of cars and racing. Around 1984, announcing a new design from a top artist becomes an annual tradition. Today's In-N-Out customers can purchase shirts at all our locations, including company stores in Baldwin Park and Las Vegas, and through our website. slide 3 of 2 1913-1976 In Memory Of Harry Snyder In-N-Out's founder, Harry Snyder, passes away in December of 1976. His sons Rich and Guy Snyder take over as President and Vice President respectively. Harry's commitment to providing his customers with the freshest, highest quality foods and a spotless, sparkling environment has given the company's 18 restaurants a reputation for excellence. Harry's devotion to his Associates, who are treated as family, is as important as his core values of cleanliness, quality and service. The innovative spirit that inspired Harry to develop the Two-Way Speaker for drive-thru customers, and the commitment to quality he demonstrated by thoroughly inspecting and selecting meat and produce every morning in the early days, have contributed to a legacy that will carry In-N-Out toward the next century guided by an unwavering dedication to its customers. 1979 First Dining Room Restaurant A new era begins when restaurant #21 in Ontario becomes In-N-Out's first single drive-lane location. After this only 13 more restaurants were built without a dining room. Future restaurants now will also offer large, open and comfortable dining areas where customers can sit down to enjoy their burgers. 1984 In-N-Out University Building Opens Situated on the site where the Snyders' home stood in 1948, In-N-Out University gets its own building after operating just around the corner from store #1 in 1977. Rich Snyder launches the new facility in December, ensuring that entry level managers from all In-N-Out restaurants receive the training that lets our guests look forward to the highest quality food, cleanliness and customer service. 1984 First Restaurant Without A Drive Thru In-N-Out opens store #32 in Placentia, California which is the first of a handful without a drive-thru lane. As of 2012, five In-N-Out restaurants, all in California, are in this style: Laguna Hills, Mill Valley, Glendale and San Francisco - Fisherman's Wharf, as well as the original Placentia location. 1984 INO Foundation Started Esther Snyder and her son Rich establish the Child Abuse Fund, which later grows to become the In-N-Out Burger Foundation. Driven by Esther's belief that every child deserves a chance and a future, the foundation's year-round fundraising efforts provide residential treatment, emergency shelter, foster care and early intervention for children in need. With In-N-Out consistently paying 100 percent of the foundation's administrative costs, every cent raised goes directly to centers providing help to abused children. This includes millions of dollars over the last several years. 1988 Opened 50th Restaurant On June 17th, In-N-Out's 50th location opens in Thousand Palms, CA. At this time, In-N-Out is serving customers across Southern California at stores in Los Angeles, Orange, San Bernardino, Riverside and Ventura counties. 1989 Company Store Opens A Company Store at In-N-Out's original Baldwin Park location provides a new source for the popular line of products that began with the first In-N-Out T-shirt in 1975, and grew with the introduction of annual T-shirt designs beginning around 1984. The In-N-Out Company Store now has three locations in addition to the online store; the original in Baldwin Park, California and two in Las Vegas, Nevada (one on Dean Martin Dr. and one near the Linq Hotel). Today, In-N-Out fans can purchase everything from beach towels and board shorts to the over-sized safety pins that secure our Associates' aprons. 1990 Mark Taylor Opens Restaurant In West Covina In-N-Out Burger #64 opens in West Covina, California on I-10. The new restaurant has a prominent location that is highly visible from the freeway and features a large one-of-a kind split level dining area. The Manager for this leading edge location is Mark Taylor. This restaurant served as an R&D launching ground for new equipment and customer service innovations. Mark led these many endeavors while also providing manager leadership for one of the busiest locations in the company. Mark started his In-N-Out career as an hourly Associate, worked his way up to store manager and then earned the opportunity to open this important restaurant. In the coming years, Mark Taylor will become Division Manager, General Manager, Vice President of Operations, President and Chief Operating Officer of In-N-Out Burger. 1990 Feed The Homeless Program Missions around Baldwin Park welcome In-N-Out cookout trailers, where Associates prepare meals for the less fortunate. The program evolves to provide three mission cookouts a month, currently serving missions such as the Los Angeles Mission, Ventura Rescue Mission and Long Beach Mission. 1991 Customer Service Line As part of Rich Snyder's commitment to make every guest's visit to In-N-Out a great one, a new direct toll-free line becomes available every day from the time the first door opens until the last door closes. Still staffed by Associates with first-hand experience working in our stores, they are fully empowered to take care of customers. The customer service line makes ensuring the quality of the In-N-Out experience as easy as a call to 1-800-786-1000. 1992 First Store Opens In Nevada In-N-Out's newest restaurant, store #80, opens in November at 2900 W. Sahara Blvd. in Las Vegas, Nevada. Guests can now enjoy the quality and freshness of an In-N-Out burger outside California. slide 3 of 3 1952-1993 In Memory Of Rich Snyder Rich Snyder tragically passed away on December 15. His dedication toward training In-N-Out managers to provide our guests with the highest quality service helped drive the establishment of In-N-Out University. Under his guidance, In-N-Out has grown to 93 locations. Guy Snyder assumes the position of Chairman of the Board and Esther Snyder becomes President. 1994 100th Restaurant Opens On November 10, Gilroy, California becomes home to the 100th In-N-Out restaurant when the doors open at 641 Leavesley Road. 1997 Westwood Architect Designs Acclaimed architect Stephen Kanner completes a landmark In-N-Out restaurant in Westwood, adjacent to the UCLA campus in Southern California. Located on Gayley Avenue, the building's angular design is a tribute to 1950s jet-age architecture. 1998 50th Anniversary In-N-Out reaches the half-century mark with 134 restaurants and 5,498 Associates. A commemorative T-shirt bears an image by artist Mark Davidson of a classic 1950s-era Woodie station wagon in front of an In-N-Out drive-thru. After 50 years, the company remains a family business, maintaining the dedication to quality and customer service that Harry Snyder established with his very first store. slide 3 of 2 1951-1999 In Memory Of Guy Snyder Guy Snyder tragically passes away on December 4. During his tenure as Chief Executive Officer, In-N-Out adds new locations and grows to a family of 140 restaurants. Guy is remembered for his commitment to quality and taste, as well as his passion for drag racing as a car owner and driver. He also created the not-so-secret-menu item called the "Flying Dutchman" (two patties and two cheese slices without buns or condiments). Most of all, his legacy includes his relentless concentration on improving processes, procedures and equipment throughout the company to achieve ever-higher levels of quality and service for In-N-Out guests. 2000 First Restaurant In Arizona On May 3, store #143 opens in Lake Havasu City at 81-101 London Bridge Road. In-N-Out now serves guests at locations in California, Nevada and Arizona. 2005 200th Restaurant Opens The grand opening of a second In-N-Out location in Temecula, California marks the 200th restaurant in the family. Welcoming guests on December 30, the store adds to a presence that extends from California to Nevada and Arizona. In keeping with the local spirit of each In-N-Out location, four of the first customers to try the drive-thru arrive on horseback. 1920-2006 In Memory Of Esther Snyder On August 4, Esther Snyder passes away at 86, leaving a legacy of leadership and compassion. In the years before she married Harry Snyder in 1948, Esther served her country during World War II as a surgical nurse in the Women Accepted for Voluntary Emergency Service (WAVES) program. With the creation of In-N-Out, her role in the company's success ranged from slicing the first potatoes and hand-forming meat patties to keeping the books and ultimately guiding the business as President, all while being an incredibly loving mother. Supported by her powerful faith, Esther's commitment to others touched countless people through local schools, boys and girls clubs, medical organizations and other groups, inspiring fond memories of her huge heart and generous spirit in all who knew her. 2008 60th Anniversary In-N-Out Burger is 60 years old with 223 restaurants in four states: California, Nevada, Arizona and a new restaurant in southern Utah. Even though In-N-Out has grown into 4 states, the company continues to adhere to the same principles that Harry and Esther Snyder established 60 years ago: take great care of our customers and take great care of our Associates while maintaining an intense focus on quality and freshness! 2008 First Restaurant In Utah Washington City is the first community in Utah to become home to an In-N-Out with store #215. The new location at 822 W. Telegraph Street begins serving Southern Utah on April 22. 2010 Harry And Esther's Granddaughter Leads In-N-Out As President, Lynsi leads In-N-Out into the next decade, she is always mindful of the trail that was blazed by her grandparents, father and uncle. She tells it like this: "First and foremost I'd like to thank my grandfather and grandmother, Harry and Esther Snyder. Their vision, passion and commitment set such a firm foundation for our company, and the core values that they established for us back in 1948 still guide us today. My grandfather was an incredibly hard worker who was passionate about quality. Back in the day, he hand-selected only the highest quality meat, cheese and produce for his customers. My grandmother was always right there with her husband from the start, equally committed to quality and always making sure the In-N-Out Associates were treated like family. Additionally, she was the driving force behind In-N-Out's philanthropic efforts and today, the In-N-Out Burger Foundation still carries out her vision." "I'd also like to thank my uncle Rich and my dad, Guy Snyder. They lost their dad at a young age but were both able to learn so much from him and ultimately, both were able to make In-N-Out Burger much stronger. Rich was instrumental in setting us up for our future success by adding an even greater focus on our Associates. His commitment to training was unparalleled and the In-N-Out University operates today as a result of Uncle Rich's belief in the importance of training. My father, Guy, was just as passionate about quality as his dad. Dad was so fanatical about quality that he invested heavily in the company's quality assurance team. Today, our warehouse, meat department and commissary teams only accept and deliver the freshest and highest quality products resulting in the great tasting burgers, fries and drinks that our customers enjoy. Our state-of-the-art quality controls still have my dad's fingerprints all over them." "I'm so blessed to have had such great family leaders come before me. Today, I view a big part of my job as adhering to and living up to the high standards that have been built up over the past 64 years. But there is more to my vision for In-N-Out... we don't just want to live up to our own high standards... we want to exceed them!" 2011 First Restaurants In Texas Texans get two good reasons to celebrate on May 11, as the state's first two In-N-Out restaurants open on the same day in Allen and Frisco. A brand new warehouse and patty-making facility also opens in Dallas, ensuring that these new restaurants, and others that will follow, can guarantee the same quality and freshness as stores closer to our original Baldwin Park facilities. 2013 65th Anniversary In-N-Out Burger celebrates its 65th anniversary and has 286 restaurants in five states: California, Nevada, Arizona, Utah and Texas. After 65 years, Harry and Esther's philosophy of providing fresh food and friendly service continues to be the cornerstone on which the company stands. 2014 Replica Of First Restaurant Opens Step back in time at the replica of In-N-Out Burger's original drive-thru restaurant located in Baldwin Park, California. The first restaurant served customers from a space barely 100 square feet, introducing them to a taste of some of the freshest hamburgers around. The menu today offers made-to-order burgers, fries and drinks prepared and served in the classic style guests have been enjoying since 1948. Visit this part of In-N-Out history for viewing and photos Thursday-Sunday between the hours of 11am to 2pm at 13752 Francisquito Avenue, Baldwin Park, CA 91706. 2015 300th Store Opens On January 7th, In-N-Out celebrates the addition of its 300th restaurant and its second location in Anaheim, California. Our family of restaurants serves quality burgers, fries, and shakes across five states: CA, NV, AZ, UT, and TX. 2015 First Restaurant Opens In Oregon On September 9, In-N-Out Burger reaches its sixth state and celebrates the opening of the restaurant in Medford, Oregon. In-N-Out now serves quality burgers, fries, and shakes in: California, Nevada, Arizona, Utah, Texas and Oregon. 2016 Slave 2 Nothing Foundation Created The Slave 2 Nothing Foundation was established in 2016 to help improve the lives of individuals and families affected by substance abuse and/or human trafficking. Our Foundation helps bring hope to people for a better life, and that is one of the best ways to help our communities become stronger, safer, and better places to live. "Being able to gather as a big family and know that if we move together and do this, that we can really change, we can change the world." - Lynsi, President, In-N-Out Burger 2018 Hot Cocoa Bringing back a favorite from its early history, In-N-Out once again adds Hot Cocoa to the menu. First offered in the 1950s, the newly introduced version is made with quality cocoa from Ghirardelli and served with marshmallows. Kids under 12 can enjoy it for free on rainy days. This is the first menu addition since Lemonade was added 15 years earlier. 2018 70th Anniversary In-N-Out celebrates 70 years since its first location opened its doors on October 22, 1948. In those seven decades, that single store has grown into 334 locations in six states: California, Nevada, Arizona, Utah, Texas and Oregon. Still family-owned, and now guided by Harry and Esther Snyder’s granddaughter, Lynsi, the company enters its eighth decade with the same commitment to its customers and Associates, and the same dedication to serving only the highest quality burgers, fries and shakes made the old-fashioned way. 2018 Hot Rod Event With strong ties to California's car culture, having been the first drive thru in the state, In-N-Out and Hot Rod magazine celebrate their 70th anniversaries together at the Auto Club Raceway in Pomona. The November 17th celebration features In-N-Out Cookout Trucks, a car show, live music and a classic drag race. The powerful connection with car enthusiasts continues to be a strong part of the In-N-Out heritage today. 2020 First Restaurants Open In Colorado Coloradoans get double the reason to celebrate on November 20, as the state’s first two In-N-Out restaurants open on the same day in Colorado Springs and Aurora. Because of a rigorous commitment to quality and freshness, a brand new warehouse and patty-making facility also are underway in Colorado Springs. This ensures that these new restaurants, and others that will follow, can guarantee the freshest, highest quality foods. 2023 In-N-Out Acquires Naming Rights To In-N-Out Burger Pomona Dragstrip In-N-Out Burger is named the title sponsor of both the In-N-Out Burger Pomona Dragstrip and the In-N-Out NHRA Finals, as part of an exciting multi-year partnership that begins during the 2023 NHRA season. The legendary track also plays host to In-N-Out Burger’s 75th anniversary on October 22, 2023. 2023 75th Anniversary In-N-Out celebrates three quarters of a century with 394 restaurants open throughout California, Nevada, Arizona, Utah, Texas, Oregon and Colorado. In its 75th year, the In-N-Out Burger family reaches over 38,000 dedicated Associates. The family-owned company carries the founding philosophy forward with a rigorous commitment to quality and freshness. 2023 400th Store Opens On December 12, In-N-Out Burger celebrates a milestone as it opens its 400th location in its eighth state, welcoming guests in Meridian, Idaho. Our family of Associates now serves quality burgers, fries and shakes to Customers in the states of California, Nevada, Arizona, Utah, Texas, Oregon, Colorado and Idaho. 2023 The Ins-N-Outs Of In-N-Out Burger President and Owner, Lynsi Snyder, shares the company's official story in her first book, "The Ins-N-Outs of In-N-Out Burger." Through fun facts, historical photos and transparent insight, Lynsi uncovers everything there is to know about California's first drive-thru restaurant and how its initial tradition of serving its Customers with high quality food and service still exists today. For more information, visit: innoutbook.com 2025 First Restaurant Opens In Washington In-N-Out Burger proudly opens its doors in its ninth state, welcoming guests in Ridgefield, Washington, on August 20, 2025. Customers in Washington can now enjoy the freshest, highest-quality burgers, fries, and drinks, always served with a smile. With this opening, Washington completes In-N-Out’s presence on the West Coast. 2025 HIS EYES™ Foundation Created In-N-Out Burger launched the His Eyes Foundation in 2025, a nonprofit dedicated to providing hope, immediate support, and sustainable solutions to those experiencing homelessness. His Eyes was founded by Evan Ellingson, who deeply believed that we should view people experiencing homelessness through God’s eyes. After walking his own path through homelessness, Evan Ellingson devoted his time and resources to serving others. To honor his legacy, In-N-Out Burger President and Owner Lynsi Snyder-Ellingson and her husband, Sean Ellingson, had His Eyes legally formed to honor the heart and vision of Evan Ellingson. “Through this mission, we are committed to bringing hope, dignity, and essential resources to those experiencing homelessness. We are not just offering aid but also respect and humanity to those who need it most. Evan’s compassion and conviction laid the foundation for this work, and we carry it forward with purpose and deep love.” - Lynsi Snyder-Ellingson ASSOCIATE LINK TRANSPARENCY SUPPLY CHAIN PRIVACY POLICY TERMS & CONDITIONS ACCESSIBILITY PRIVACY PREFERENCES © 2026 In-N-Out Burgers ──────────────────────────────────────────────────────────────────────────────── PAGE 3: History - In-N-Out Burger URL: https://www.in-n-out.com/history Words: 3,969 ──────────────────────────────────────────────────────────────────────────────── History 1948 First In-N-Out Burger Opens Harry Snyder introduces California's first drive-thru hamburger stand in a space barely 100 square feet at Francisquito and Garvey in Baldwin Park. Every day before dawn, Harry visits the meat and produce markets to pick out fresh ingredients, which he prepares by hand. Meanwhile, his wife Esther diligently takes care of all the accounting for the new restaurant at their home right around the corner. 1948 Two-Way Speaker Box Introduced Working in his garage at night after long days of cooking burgers, Harry pursues his vision of enabling guests to order and receive their meals without leaving their cars. The introduction of his unique two-way speaker box lets In-N-Out offer true drive-thru service worthy of its name. 1954 Updated Logo The iconic In-N-Out arrow makes its first appearance, replacing the original "No Delay" sign. Inspired by their new logo, In-N-Out Associates adopt the sayings, "The arrow points to pride" and "We all work under the same arrow." 1958 10th Anniversary In-N-Out celebrates a decade of growth with five Southern California restaurants in the San Gabriel Valley. 1958 Bottle Drinks Become Fountain Fountain service replaces bottles! In-N-Out now offers a choice of Pepsi Cola®, Nesbitt Orange and Hires Root Beer. A 12 oz. cup (without lid) costs a mere ten cents. 1961 Animal Style® Burgers Prepared The first Animal Style burger is created in response to customer requests. To prepare your burger Animal Style, we mustard-cook the beef patty and add your choice of hand-leafed lettuce and tomato, plus we add pickle, extra spread and grilled onions. 1961 Used Plain Paper As Lap Mats At first, Harry takes the brown wax paper used to package his bakery buns and creates hand-cut lap mats for guests who choose to eat in their cars. Then he has an even better idea. Switching to pink butcher paper makes dining even more appealing on the bench seats common to cars of the time. 1963 Double-Double® On Store Sign Always committed to giving customers what they ask for, In-N-Out hangs a store banner early in 1963 inviting guests to "Try a Double-Double." Later, the popular new offering becomes an official part of the menu. 1963 Patty-Making Facility Opens A new facility dedicated to providing increasing numbers of guests with traditional In-N-Out quality begins operations using the freshest ingredients available. Up till now, each chuck personally selected and ground under Harry's supervision has been hand formed into patties by Esther, using a manual press. 1970 Character Glasses Introduced A collectible glass becomes the first in a long-running assortment of promotional glasses featuring character, movie and holiday themes. The cost in 1970 was $0.29 with a Pepsi. All are collector's items today, but only the Christmas and Indiana Jones™ Temple of Doom glasses display the In-N-Out name. 1971 Irwindale Drag Strip Thrives The longtime association of In-N-Out with drag racing and classic cars builds on Harry's initial 1965 investment in the development of Irwindale Drag Strip. In-N-Out burgers were sold in the concession stands to racers and fans who spread their enthusiasm across the country. Harry's son, Guy, also begins developing a lifelong interest in cars and drag racing. 1971 Lap Mats Used For Customer Service A suggestion from a printing company inspires Harry to replace butcher paper lap mats with printed mats that offer helpful information to customers. Early mats featuring local maps with In-N-Out locations would often wind up in glove boxes to help drivers find their way around town. 1972 First Crossed Palm Trees Planted One of founder Harry Snyder's favorite movies, It's a Mad, Mad, Mad, Mad World, features characters racing to find treasure buried under four palm trees planted to resemble the letter W. Because each In-N-Out store is Harry's treasure, a tradition of planting crossed palm trees in front of most In-N-Out locations begins. 1973 25th Anniversary At the quarter-century mark, In-N-Out has 13 restaurants open, all in Los Angeles County. Every restaurant is a "two-lane," meaning that it has two lanes for drive-thru customers, no dining room, and often a handful of small tables outside for guests. 1974 First Cookout Event A grill loaded onto a pickup truck and accompanied by two of In-N-Out's earliest Associates launches the Cookout Department with an event at Badillo School in Covina, California. Today, more than 10 fully self-supported cookout trucks and 125 Associates serve venues and events ranging from schools, churches, and charities, to weddings, birthdays and concerts. 1974 First Rose Parade Cookout In-N-Out fires up the grills on New Year's Eve of 1974 at its first Tournament of Roses Parade in Pasadena, California. Today, In-N-Out still feeds all the Tournament bands at Band Fest every December 29 and 30, and at the end of the Rose Parade every January 1, plus both football teams in the Rose Bowl at the Team Feed. 1974 Changed To Red Aprons The traditional colors of In-N-Out become part of each Associate's uniform as red aprons replace white. Until now, uniforms have been all white except for black shoes and belt. 1975 Milkshakes Added To The Menu Real ice cream milk shakes officially join the In-N-Out menu. Malts had previously been available at select locations for nearly a decade. Earlier, shakes had been mixed for customers right in their paper cups, requiring Associates to have plenty of skill at avoiding ripping those cups during preparation. 1975 First T-Shirt Designed A cartoon fryman designed by In-N-Out founder Harry Snyder becomes the first in a continuing series of popular T-Shirts. After several years, Guy Snyder begins introducing new designs inspired by his love of cars and racing. Around 1984, announcing a new design from a top artist becomes an annual tradition. Today's In-N-Out customers can purchase shirts at all our locations, including company stores in Baldwin Park and Las Vegas, and through our website. slide 3 of 2 1913-1976 In Memory Of Harry Snyder In-N-Out's founder, Harry Snyder, passes away in December of 1976. His sons Rich and Guy Snyder take over as President and Vice President respectively. Harry's commitment to providing his customers with the freshest, highest quality foods and a spotless, sparkling environment has given the company's 18 restaurants a reputation for excellence. Harry's devotion to his Associates, who are treated as family, is as important as his core values of cleanliness, quality and service. The innovative spirit that inspired Harry to develop the Two-Way Speaker for drive-thru customers, and the commitment to quality he demonstrated by thoroughly inspecting and selecting meat and produce every morning in the early days, have contributed to a legacy that will carry In-N-Out toward the next century guided by an unwavering dedication to its customers. 1979 First Dining Room Restaurant A new era begins when restaurant #21 in Ontario becomes In-N-Out's first single drive-lane location. After this only 13 more restaurants were built without a dining room. Future restaurants now will also offer large, open and comfortable dining areas where customers can sit down to enjoy their burgers. 1984 In-N-Out University Building Opens Situated on the site where the Snyders' home stood in 1948, In-N-Out University gets its own building after operating just around the corner from store #1 in 1977. Rich Snyder launches the new facility in December, ensuring that entry level managers from all In-N-Out restaurants receive the training that lets our guests look forward to the highest quality food, cleanliness and customer service. 1984 First Restaurant Without A Drive Thru In-N-Out opens store #32 in Placentia, California which is the first of a handful without a drive-thru lane. As of 2012, five In-N-Out restaurants, all in California, are in this style: Laguna Hills, Mill Valley, Glendale and San Francisco - Fisherman's Wharf, as well as the original Placentia location. 1984 INO Foundation Started Esther Snyder and her son Rich establish the Child Abuse Fund, which later grows to become the In-N-Out Burger Foundation. Driven by Esther's belief that every child deserves a chance and a future, the foundation's year-round fundraising efforts provide residential treatment, emergency shelter, foster care and early intervention for children in need. With In-N-Out consistently paying 100 percent of the foundation's administrative costs, every cent raised goes directly to centers providing help to abused children. This includes millions of dollars over the last several years. 1988 Opened 50th Restaurant On June 17th, In-N-Out's 50th location opens in Thousand Palms, CA. At this time, In-N-Out is serving customers across Southern California at stores in Los Angeles, Orange, San Bernardino, Riverside and Ventura counties. 1989 Company Store Opens A Company Store at In-N-Out's original Baldwin Park location provides a new source for the popular line of products that began with the first In-N-Out T-shirt in 1975, and grew with the introduction of annual T-shirt designs beginning around 1984. The In-N-Out Company Store now has three locations in addition to the online store; the original in Baldwin Park, California and two in Las Vegas, Nevada (one on Dean Martin Dr. and one near the Linq Hotel). Today, In-N-Out fans can purchase everything from beach towels and board shorts to the over-sized safety pins that secure our Associates' aprons. 1990 Mark Taylor Opens Restaurant In West Covina In-N-Out Burger #64 opens in West Covina, California on I-10. The new restaurant has a prominent location that is highly visible from the freeway and features a large one-of-a kind split level dining area. The Manager for this leading edge location is Mark Taylor. This restaurant served as an R&D launching ground for new equipment and customer service innovations. Mark led these many endeavors while also providing manager leadership for one of the busiest locations in the company. Mark started his In-N-Out career as an hourly Associate, worked his way up to store manager and then earned the opportunity to open this important restaurant. In the coming years, Mark Taylor will become Division Manager, General Manager, Vice President of Operations, President and Chief Operating Officer of In-N-Out Burger. 1990 Feed The Homeless Program Missions around Baldwin Park welcome In-N-Out cookout trailers, where Associates prepare meals for the less fortunate. The program evolves to provide three mission cookouts a month, currently serving missions such as the Los Angeles Mission, Ventura Rescue Mission and Long Beach Mission. 1991 Customer Service Line As part of Rich Snyder's commitment to make every guest's visit to In-N-Out a great one, a new direct toll-free line becomes available every day from the time the first door opens until the last door closes. Still staffed by Associates with first-hand experience working in our stores, they are fully empowered to take care of customers. The customer service line makes ensuring the quality of the In-N-Out experience as easy as a call to 1-800-786-1000. 1992 First Store Opens In Nevada In-N-Out's newest restaurant, store #80, opens in November at 2900 W. Sahara Blvd. in Las Vegas, Nevada. Guests can now enjoy the quality and freshness of an In-N-Out burger outside California. slide 3 of 3 1952-1993 In Memory Of Rich Snyder Rich Snyder tragically passed away on December 15. His dedication toward training In-N-Out managers to provide our guests with the highest quality service helped drive the establishment of In-N-Out University. Under his guidance, In-N-Out has grown to 93 locations. Guy Snyder assumes the position of Chairman of the Board and Esther Snyder becomes President. 1994 100th Restaurant Opens On November 10, Gilroy, California becomes home to the 100th In-N-Out restaurant when the doors open at 641 Leavesley Road. 1997 Westwood Architect Designs Acclaimed architect Stephen Kanner completes a landmark In-N-Out restaurant in Westwood, adjacent to the UCLA campus in Southern California. Located on Gayley Avenue, the building's angular design is a tribute to 1950s jet-age architecture. 1998 50th Anniversary In-N-Out reaches the half-century mark with 134 restaurants and 5,498 Associates. A commemorative T-shirt bears an image by artist Mark Davidson of a classic 1950s-era Woodie station wagon in front of an In-N-Out drive-thru. After 50 years, the company remains a family business, maintaining the dedication to quality and customer service that Harry Snyder established with his very first store. slide 3 of 2 1951-1999 In Memory Of Guy Snyder Guy Snyder tragically passes away on December 4. During his tenure as Chief Executive Officer, In-N-Out adds new locations and grows to a family of 140 restaurants. Guy is remembered for his commitment to quality and taste, as well as his passion for drag racing as a car owner and driver. He also created the not-so-secret-menu item called the "Flying Dutchman" (two patties and two cheese slices without buns or condiments). Most of all, his legacy includes his relentless concentration on improving processes, procedures and equipment throughout the company to achieve ever-higher levels of quality and service for In-N-Out guests. 2000 First Restaurant In Arizona On May 3, store #143 opens in Lake Havasu City at 81-101 London Bridge Road. In-N-Out now serves guests at locations in California, Nevada and Arizona. 2005 200th Restaurant Opens The grand opening of a second In-N-Out location in Temecula, California marks the 200th restaurant in the family. Welcoming guests on December 30, the store adds to a presence that extends from California to Nevada and Arizona. In keeping with the local spirit of each In-N-Out location, four of the first customers to try the drive-thru arrive on horseback. 1920-2006 In Memory Of Esther Snyder On August 4, Esther Snyder passes away at 86, leaving a legacy of leadership and compassion. In the years before she married Harry Snyder in 1948, Esther served her country during World War II as a surgical nurse in the Women Accepted for Voluntary Emergency Service (WAVES) program. With the creation of In-N-Out, her role in the company's success ranged from slicing the first potatoes and hand-forming meat patties to keeping the books and ultimately guiding the business as President, all while being an incredibly loving mother. Supported by her powerful faith, Esther's commitment to others touched countless people through local schools, boys and girls clubs, medical organizations and other groups, inspiring fond memories of her huge heart and generous spirit in all who knew her. 2008 60th Anniversary In-N-Out Burger is 60 years old with 223 restaurants in four states: California, Nevada, Arizona and a new restaurant in southern Utah. Even though In-N-Out has grown into 4 states, the company continues to adhere to the same principles that Harry and Esther Snyder established 60 years ago: take great care of our customers and take great care of our Associates while maintaining an intense focus on quality and freshness! 2008 First Restaurant In Utah Washington City is the first community in Utah to become home to an In-N-Out with store #215. The new location at 822 W. Telegraph Street begins serving Southern Utah on April 22. 2010 Harry And Esther's Granddaughter Leads In-N-Out As President, Lynsi leads In-N-Out into the next decade, she is always mindful of the trail that was blazed by her grandparents, father and uncle. She tells it like this: "First and foremost I'd like to thank my grandfather and grandmother, Harry and Esther Snyder. Their vision, passion and commitment set such a firm foundation for our company, and the core values that they established for us back in 1948 still guide us today. My grandfather was an incredibly hard worker who was passionate about quality. Back in the day, he hand-selected only the highest quality meat, cheese and produce for his customers. My grandmother was always right there with her husband from the start, equally committed to quality and always making sure the In-N-Out Associates were treated like family. Additionally, she was the driving force behind In-N-Out's philanthropic efforts and today, the In-N-Out Burger Foundation still carries out her vision." "I'd also like to thank my uncle Rich and my dad, Guy Snyder. They lost their dad at a young age but were both able to learn so much from him and ultimately, both were able to make In-N-Out Burger much stronger. Rich was instrumental in setting us up for our future success by adding an even greater focus on our Associates. His commitment to training was unparalleled and the In-N-Out University operates today as a result of Uncle Rich's belief in the importance of training. My father, Guy, was just as passionate about quality as his dad. Dad was so fanatical about quality that he invested heavily in the company's quality assurance team. Today, our warehouse, meat department and commissary teams only accept and deliver the freshest and highest quality products resulting in the great tasting burgers, fries and drinks that our customers enjoy. Our state-of-the-art quality controls still have my dad's fingerprints all over them." "I'm so blessed to have had such great family leaders come before me. Today, I view a big part of my job as adhering to and living up to the high standards that have been built up over the past 64 years. But there is more to my vision for In-N-Out... we don't just want to live up to our own high standards... we want to exceed them!" 2011 First Restaurants In Texas Texans get two good reasons to celebrate on May 11, as the state's first two In-N-Out restaurants open on the same day in Allen and Frisco. A brand new warehouse and patty-making facility also opens in Dallas, ensuring that these new restaurants, and others that will follow, can guarantee the same quality and freshness as stores closer to our original Baldwin Park facilities. 2013 65th Anniversary In-N-Out Burger celebrates its 65th anniversary and has 286 restaurants in five states: California, Nevada, Arizona, Utah and Texas. After 65 years, Harry and Esther's philosophy of providing fresh food and friendly service continues to be the cornerstone on which the company stands. 2014 Replica Of First Restaurant Opens Step back in time at the replica of In-N-Out Burger's original drive-thru restaurant located in Baldwin Park, California. The first restaurant served customers from a space barely 100 square feet, introducing them to a taste of some of the freshest hamburgers around. The menu today offers made-to-order burgers, fries and drinks prepared and served in the classic style guests have been enjoying since 1948. Visit this part of In-N-Out history for viewing and photos Thursday-Sunday between the hours of 11am to 2pm at 13752 Francisquito Avenue, Baldwin Park, CA 91706. 2015 300th Store Opens On January 7th, In-N-Out celebrates the addition of its 300th restaurant and its second location in Anaheim, California. Our family of restaurants serves quality burgers, fries, and shakes across five states: CA, NV, AZ, UT, and TX. 2015 First Restaurant Opens In Oregon On September 9, In-N-Out Burger reaches its sixth state and celebrates the opening of the restaurant in Medford, Oregon. In-N-Out now serves quality burgers, fries, and shakes in: California, Nevada, Arizona, Utah, Texas and Oregon. 2016 Slave 2 Nothing Foundation Created The Slave 2 Nothing Foundation was established in 2016 to help improve the lives of individuals and families affected by substance abuse and/or human trafficking. Our Foundation helps bring hope to people for a better life, and that is one of the best ways to help our communities become stronger, safer, and better places to live. "Being able to gather as a big family and know that if we move together and do this, that we can really change, we can change the world." - Lynsi, President, In-N-Out Burger 2018 Hot Cocoa Bringing back a favorite from its early history, In-N-Out once again adds Hot Cocoa to the menu. First offered in the 1950s, the newly introduced version is made with quality cocoa from Ghirardelli and served with marshmallows. Kids under 12 can enjoy it for free on rainy days. This is the first menu addition since Lemonade was added 15 years earlier. 2018 70th Anniversary In-N-Out celebrates 70 years since its first location opened its doors on October 22, 1948. In those seven decades, that single store has grown into 334 locations in six states: California, Nevada, Arizona, Utah, Texas and Oregon. Still family-owned, and now guided by Harry and Esther Snyder’s granddaughter, Lynsi, the company enters its eighth decade with the same commitment to its customers and Associates, and the same dedication to serving only the highest quality burgers, fries and shakes made the old-fashioned way. 2018 Hot Rod Event With strong ties to California's car culture, having been the first drive thru in the state, In-N-Out and Hot Rod magazine celebrate their 70th anniversaries together at the Auto Club Raceway in Pomona. The November 17th celebration features In-N-Out Cookout Trucks, a car show, live music and a classic drag race. The powerful connection with car enthusiasts continues to be a strong part of the In-N-Out heritage today. 2020 First Restaurants Open In Colorado Coloradoans get double the reason to celebrate on November 20, as the state’s first two In-N-Out restaurants open on the same day in Colorado Springs and Aurora. Because of a rigorous commitment to quality and freshness, a brand new warehouse and patty-making facility also are underway in Colorado Springs. This ensures that these new restaurants, and others that will follow, can guarantee the freshest, highest quality foods. 2023 In-N-Out Acquires Naming Rights To In-N-Out Burger Pomona Dragstrip In-N-Out Burger is named the title sponsor of both the In-N-Out Burger Pomona Dragstrip and the In-N-Out NHRA Finals, as part of an exciting multi-year partnership that begins during the 2023 NHRA season. The legendary track also plays host to In-N-Out Burger’s 75th anniversary on October 22, 2023. 2023 75th Anniversary In-N-Out celebrates three quarters of a century with 394 restaurants open throughout California, Nevada, Arizona, Utah, Texas, Oregon and Colorado. In its 75th year, the In-N-Out Burger family reaches over 38,000 dedicated Associates. The family-owned company carries the founding philosophy forward with a rigorous commitment to quality and freshness. 2023 400th Store Opens On December 12, In-N-Out Burger celebrates a milestone as it opens its 400th location in its eighth state, welcoming guests in Meridian, Idaho. Our family of Associates now serves quality burgers, fries and shakes to Customers in the states of California, Nevada, Arizona, Utah, Texas, Oregon, Colorado and Idaho. 2023 The Ins-N-Outs Of In-N-Out Burger President and Owner, Lynsi Snyder, shares the company's official story in her first book, "The Ins-N-Outs of In-N-Out Burger." Through fun facts, historical photos and transparent insight, Lynsi uncovers everything there is to know about California's first drive-thru restaurant and how its initial tradition of serving its Customers with high quality food and service still exists today. For more information, visit: innoutbook.com 2025 First Restaurant Opens In Washington In-N-Out Burger proudly opens its doors in its ninth state, welcoming guests in Ridgefield, Washington, on August 20, 2025. Customers in Washington can now enjoy the freshest, highest-quality burgers, fries, and drinks, always served with a smile. With this opening, Washington completes In-N-Out’s presence on the West Coast. 2025 HIS EYES™ Foundation Created In-N-Out Burger launched the His Eyes Foundation in 2025, a nonprofit dedicated to providing hope, immediate support, and sustainable solutions to those experiencing homelessness. His Eyes was founded by Evan Ellingson, who deeply believed that we should view people experiencing homelessness through God’s eyes. After walking his own path through homelessness, Evan Ellingson devoted his time and resources to serving others. To honor his legacy, In-N-Out Burger President and Owner Lynsi Snyder-Ellingson and her husband, Sean Ellingson, had His Eyes legally formed to honor the heart and vision of Evan Ellingson. “Through this mission, we are committed to bringing hope, dignity, and essential resources to those experiencing homelessness. We are not just offering aid but also respect and humanity to those who need it most. Evan’s compassion and conviction laid the foundation for this work, and we carry it forward with purpose and deep love.” - Lynsi Snyder-Ellingson ASSOCIATE LINK TRANSPARENCY SUPPLY CHAIN PRIVACY POLICY TERMS & CONDITIONS ACCESSIBILITY PRIVACY PREFERENCES © 2026 In-N-Out Burgers ──────────────────────────────────────────────────────────────────────────────── PAGE 4: Menu - In-N-Out Burger URL: https://www.in-n-out.com/menu Words: 54 ──────────────────────────────────────────────────────────────────────────────── Menu DOUBLE-DOUBLE® CHEESEBURGER HAMBURGER FRENCH FRIES BEVERAGES SHAKES NOT SO SECRET MENU FOOD QUALITY NUTRITION INFO COMBO #1 DOUBLE-DOUBLE® WHAT'S ON YOUR DOUBLE-DOUBLE®? COMBO #2 CHEESEBURGER WHAT'S ON YOUR CHEESEBURGER? COMBO #3 HAMBURGER WHAT'S ON YOUR HAMBURGER? ASSOCIATE LINK TRANSPARENCY SUPPLY CHAIN PRIVACY POLICY TERMS & CONDITIONS ACCESSIBILITY PRIVACY PREFERENCES © 2026 In-N-Out Burgers ──────────────────────────────────────────────────────────────────────────────── PAGE 5: History - In-N-Out Burger URL: https://www.in-n-out.com/history#footer-social-links Words: 3,969 ──────────────────────────────────────────────────────────────────────────────── History 1948 First In-N-Out Burger Opens Harry Snyder introduces California's first drive-thru hamburger stand in a space barely 100 square feet at Francisquito and Garvey in Baldwin Park. Every day before dawn, Harry visits the meat and produce markets to pick out fresh ingredients, which he prepares by hand. Meanwhile, his wife Esther diligently takes care of all the accounting for the new restaurant at their home right around the corner. 1948 Two-Way Speaker Box Introduced Working in his garage at night after long days of cooking burgers, Harry pursues his vision of enabling guests to order and receive their meals without leaving their cars. The introduction of his unique two-way speaker box lets In-N-Out offer true drive-thru service worthy of its name. 1954 Updated Logo The iconic In-N-Out arrow makes its first appearance, replacing the original "No Delay" sign. Inspired by their new logo, In-N-Out Associates adopt the sayings, "The arrow points to pride" and "We all work under the same arrow." 1958 10th Anniversary In-N-Out celebrates a decade of growth with five Southern California restaurants in the San Gabriel Valley. 1958 Bottle Drinks Become Fountain Fountain service replaces bottles! In-N-Out now offers a choice of Pepsi Cola®, Nesbitt Orange and Hires Root Beer. A 12 oz. cup (without lid) costs a mere ten cents. 1961 Animal Style® Burgers Prepared The first Animal Style burger is created in response to customer requests. To prepare your burger Animal Style, we mustard-cook the beef patty and add your choice of hand-leafed lettuce and tomato, plus we add pickle, extra spread and grilled onions. 1961 Used Plain Paper As Lap Mats At first, Harry takes the brown wax paper used to package his bakery buns and creates hand-cut lap mats for guests who choose to eat in their cars. Then he has an even better idea. Switching to pink butcher paper makes dining even more appealing on the bench seats common to cars of the time. 1963 Double-Double® On Store Sign Always committed to giving customers what they ask for, In-N-Out hangs a store banner early in 1963 inviting guests to "Try a Double-Double." Later, the popular new offering becomes an official part of the menu. 1963 Patty-Making Facility Opens A new facility dedicated to providing increasing numbers of guests with traditional In-N-Out quality begins operations using the freshest ingredients available. Up till now, each chuck personally selected and ground under Harry's supervision has been hand formed into patties by Esther, using a manual press. 1970 Character Glasses Introduced A collectible glass becomes the first in a long-running assortment of promotional glasses featuring character, movie and holiday themes. The cost in 1970 was $0.29 with a Pepsi. All are collector's items today, but only the Christmas and Indiana Jones™ Temple of Doom glasses display the In-N-Out name. 1971 Irwindale Drag Strip Thrives The longtime association of In-N-Out with drag racing and classic cars builds on Harry's initial 1965 investment in the development of Irwindale Drag Strip. In-N-Out burgers were sold in the concession stands to racers and fans who spread their enthusiasm across the country. Harry's son, Guy, also begins developing a lifelong interest in cars and drag racing. 1971 Lap Mats Used For Customer Service A suggestion from a printing company inspires Harry to replace butcher paper lap mats with printed mats that offer helpful information to customers. Early mats featuring local maps with In-N-Out locations would often wind up in glove boxes to help drivers find their way around town. 1972 First Crossed Palm Trees Planted One of founder Harry Snyder's favorite movies, It's a Mad, Mad, Mad, Mad World, features characters racing to find treasure buried under four palm trees planted to resemble the letter W. Because each In-N-Out store is Harry's treasure, a tradition of planting crossed palm trees in front of most In-N-Out locations begins. 1973 25th Anniversary At the quarter-century mark, In-N-Out has 13 restaurants open, all in Los Angeles County. Every restaurant is a "two-lane," meaning that it has two lanes for drive-thru customers, no dining room, and often a handful of small tables outside for guests. 1974 First Cookout Event A grill loaded onto a pickup truck and accompanied by two of In-N-Out's earliest Associates launches the Cookout Department with an event at Badillo School in Covina, California. Today, more than 10 fully self-supported cookout trucks and 125 Associates serve venues and events ranging from schools, churches, and charities, to weddings, birthdays and concerts. 1974 First Rose Parade Cookout In-N-Out fires up the grills on New Year's Eve of 1974 at its first Tournament of Roses Parade in Pasadena, California. Today, In-N-Out still feeds all the Tournament bands at Band Fest every December 29 and 30, and at the end of the Rose Parade every January 1, plus both football teams in the Rose Bowl at the Team Feed. 1974 Changed To Red Aprons The traditional colors of In-N-Out become part of each Associate's uniform as red aprons replace white. Until now, uniforms have been all white except for black shoes and belt. 1975 Milkshakes Added To The Menu Real ice cream milk shakes officially join the In-N-Out menu. Malts had previously been available at select locations for nearly a decade. Earlier, shakes had been mixed for customers right in their paper cups, requiring Associates to have plenty of skill at avoiding ripping those cups during preparation. 1975 First T-Shirt Designed A cartoon fryman designed by In-N-Out founder Harry Snyder becomes the first in a continuing series of popular T-Shirts. After several years, Guy Snyder begins introducing new designs inspired by his love of cars and racing. Around 1984, announcing a new design from a top artist becomes an annual tradition. Today's In-N-Out customers can purchase shirts at all our locations, including company stores in Baldwin Park and Las Vegas, and through our website. slide 3 of 2 1913-1976 In Memory Of Harry Snyder In-N-Out's founder, Harry Snyder, passes away in December of 1976. His sons Rich and Guy Snyder take over as President and Vice President respectively. Harry's commitment to providing his customers with the freshest, highest quality foods and a spotless, sparkling environment has given the company's 18 restaurants a reputation for excellence. Harry's devotion to his Associates, who are treated as family, is as important as his core values of cleanliness, quality and service. The innovative spirit that inspired Harry to develop the Two-Way Speaker for drive-thru customers, and the commitment to quality he demonstrated by thoroughly inspecting and selecting meat and produce every morning in the early days, have contributed to a legacy that will carry In-N-Out toward the next century guided by an unwavering dedication to its customers. 1979 First Dining Room Restaurant A new era begins when restaurant #21 in Ontario becomes In-N-Out's first single drive-lane location. After this only 13 more restaurants were built without a dining room. Future restaurants now will also offer large, open and comfortable dining areas where customers can sit down to enjoy their burgers. 1984 In-N-Out University Building Opens Situated on the site where the Snyders' home stood in 1948, In-N-Out University gets its own building after operating just around the corner from store #1 in 1977. Rich Snyder launches the new facility in December, ensuring that entry level managers from all In-N-Out restaurants receive the training that lets our guests look forward to the highest quality food, cleanliness and customer service. 1984 First Restaurant Without A Drive Thru In-N-Out opens store #32 in Placentia, California which is the first of a handful without a drive-thru lane. As of 2012, five In-N-Out restaurants, all in California, are in this style: Laguna Hills, Mill Valley, Glendale and San Francisco - Fisherman's Wharf, as well as the original Placentia location. 1984 INO Foundation Started Esther Snyder and her son Rich establish the Child Abuse Fund, which later grows to become the In-N-Out Burger Foundation. Driven by Esther's belief that every child deserves a chance and a future, the foundation's year-round fundraising efforts provide residential treatment, emergency shelter, foster care and early intervention for children in need. With In-N-Out consistently paying 100 percent of the foundation's administrative costs, every cent raised goes directly to centers providing help to abused children. This includes millions of dollars over the last several years. 1988 Opened 50th Restaurant On June 17th, In-N-Out's 50th location opens in Thousand Palms, CA. At this time, In-N-Out is serving customers across Southern California at stores in Los Angeles, Orange, San Bernardino, Riverside and Ventura counties. 1989 Company Store Opens A Company Store at In-N-Out's original Baldwin Park location provides a new source for the popular line of products that began with the first In-N-Out T-shirt in 1975, and grew with the introduction of annual T-shirt designs beginning around 1984. The In-N-Out Company Store now has three locations in addition to the online store; the original in Baldwin Park, California and two in Las Vegas, Nevada (one on Dean Martin Dr. and one near the Linq Hotel). Today, In-N-Out fans can purchase everything from beach towels and board shorts to the over-sized safety pins that secure our Associates' aprons. 1990 Mark Taylor Opens Restaurant In West Covina In-N-Out Burger #64 opens in West Covina, California on I-10. The new restaurant has a prominent location that is highly visible from the freeway and features a large one-of-a kind split level dining area. The Manager for this leading edge location is Mark Taylor. This restaurant served as an R&D launching ground for new equipment and customer service innovations. Mark led these many endeavors while also providing manager leadership for one of the busiest locations in the company. Mark started his In-N-Out career as an hourly Associate, worked his way up to store manager and then earned the opportunity to open this important restaurant. In the coming years, Mark Taylor will become Division Manager, General Manager, Vice President of Operations, President and Chief Operating Officer of In-N-Out Burger. 1990 Feed The Homeless Program Missions around Baldwin Park welcome In-N-Out cookout trailers, where Associates prepare meals for the less fortunate. The program evolves to provide three mission cookouts a month, currently serving missions such as the Los Angeles Mission, Ventura Rescue Mission and Long Beach Mission. 1991 Customer Service Line As part of Rich Snyder's commitment to make every guest's visit to In-N-Out a great one, a new direct toll-free line becomes available every day from the time the first door opens until the last door closes. Still staffed by Associates with first-hand experience working in our stores, they are fully empowered to take care of customers. The customer service line makes ensuring the quality of the In-N-Out experience as easy as a call to 1-800-786-1000. 1992 First Store Opens In Nevada In-N-Out's newest restaurant, store #80, opens in November at 2900 W. Sahara Blvd. in Las Vegas, Nevada. Guests can now enjoy the quality and freshness of an In-N-Out burger outside California. slide 3 of 3 1952-1993 In Memory Of Rich Snyder Rich Snyder tragically passed away on December 15. His dedication toward training In-N-Out managers to provide our guests with the highest quality service helped drive the establishment of In-N-Out University. Under his guidance, In-N-Out has grown to 93 locations. Guy Snyder assumes the position of Chairman of the Board and Esther Snyder becomes President. 1994 100th Restaurant Opens On November 10, Gilroy, California becomes home to the 100th In-N-Out restaurant when the doors open at 641 Leavesley Road. 1997 Westwood Architect Designs Acclaimed architect Stephen Kanner completes a landmark In-N-Out restaurant in Westwood, adjacent to the UCLA campus in Southern California. Located on Gayley Avenue, the building's angular design is a tribute to 1950s jet-age architecture. 1998 50th Anniversary In-N-Out reaches the half-century mark with 134 restaurants and 5,498 Associates. A commemorative T-shirt bears an image by artist Mark Davidson of a classic 1950s-era Woodie station wagon in front of an In-N-Out drive-thru. After 50 years, the company remains a family business, maintaining the dedication to quality and customer service that Harry Snyder established with his very first store. slide 3 of 2 1951-1999 In Memory Of Guy Snyder Guy Snyder tragically passes away on December 4. During his tenure as Chief Executive Officer, In-N-Out adds new locations and grows to a family of 140 restaurants. Guy is remembered for his commitment to quality and taste, as well as his passion for drag racing as a car owner and driver. He also created the not-so-secret-menu item called the "Flying Dutchman" (two patties and two cheese slices without buns or condiments). Most of all, his legacy includes his relentless concentration on improving processes, procedures and equipment throughout the company to achieve ever-higher levels of quality and service for In-N-Out guests. 2000 First Restaurant In Arizona On May 3, store #143 opens in Lake Havasu City at 81-101 London Bridge Road. In-N-Out now serves guests at locations in California, Nevada and Arizona. 2005 200th Restaurant Opens The grand opening of a second In-N-Out location in Temecula, California marks the 200th restaurant in the family. Welcoming guests on December 30, the store adds to a presence that extends from California to Nevada and Arizona. In keeping with the local spirit of each In-N-Out location, four of the first customers to try the drive-thru arrive on horseback. 1920-2006 In Memory Of Esther Snyder On August 4, Esther Snyder passes away at 86, leaving a legacy of leadership and compassion. In the years before she married Harry Snyder in 1948, Esther served her country during World War II as a surgical nurse in the Women Accepted for Voluntary Emergency Service (WAVES) program. With the creation of In-N-Out, her role in the company's success ranged from slicing the first potatoes and hand-forming meat patties to keeping the books and ultimately guiding the business as President, all while being an incredibly loving mother. Supported by her powerful faith, Esther's commitment to others touched countless people through local schools, boys and girls clubs, medical organizations and other groups, inspiring fond memories of her huge heart and generous spirit in all who knew her. 2008 60th Anniversary In-N-Out Burger is 60 years old with 223 restaurants in four states: California, Nevada, Arizona and a new restaurant in southern Utah. Even though In-N-Out has grown into 4 states, the company continues to adhere to the same principles that Harry and Esther Snyder established 60 years ago: take great care of our customers and take great care of our Associates while maintaining an intense focus on quality and freshness! 2008 First Restaurant In Utah Washington City is the first community in Utah to become home to an In-N-Out with store #215. The new location at 822 W. Telegraph Street begins serving Southern Utah on April 22. 2010 Harry And Esther's Granddaughter Leads In-N-Out As President, Lynsi leads In-N-Out into the next decade, she is always mindful of the trail that was blazed by her grandparents, father and uncle. She tells it like this: "First and foremost I'd like to thank my grandfather and grandmother, Harry and Esther Snyder. Their vision, passion and commitment set such a firm foundation for our company, and the core values that they established for us back in 1948 still guide us today. My grandfather was an incredibly hard worker who was passionate about quality. Back in the day, he hand-selected only the highest quality meat, cheese and produce for his customers. My grandmother was always right there with her husband from the start, equally committed to quality and always making sure the In-N-Out Associates were treated like family. Additionally, she was the driving force behind In-N-Out's philanthropic efforts and today, the In-N-Out Burger Foundation still carries out her vision." "I'd also like to thank my uncle Rich and my dad, Guy Snyder. They lost their dad at a young age but were both able to learn so much from him and ultimately, both were able to make In-N-Out Burger much stronger. Rich was instrumental in setting us up for our future success by adding an even greater focus on our Associates. His commitment to training was unparalleled and the In-N-Out University operates today as a result of Uncle Rich's belief in the importance of training. My father, Guy, was just as passionate about quality as his dad. Dad was so fanatical about quality that he invested heavily in the company's quality assurance team. Today, our warehouse, meat department and commissary teams only accept and deliver the freshest and highest quality products resulting in the great tasting burgers, fries and drinks that our customers enjoy. Our state-of-the-art quality controls still have my dad's fingerprints all over them." "I'm so blessed to have had such great family leaders come before me. Today, I view a big part of my job as adhering to and living up to the high standards that have been built up over the past 64 years. But there is more to my vision for In-N-Out... we don't just want to live up to our own high standards... we want to exceed them!" 2011 First Restaurants In Texas Texans get two good reasons to celebrate on May 11, as the state's first two In-N-Out restaurants open on the same day in Allen and Frisco. A brand new warehouse and patty-making facility also opens in Dallas, ensuring that these new restaurants, and others that will follow, can guarantee the same quality and freshness as stores closer to our original Baldwin Park facilities. 2013 65th Anniversary In-N-Out Burger celebrates its 65th anniversary and has 286 restaurants in five states: California, Nevada, Arizona, Utah and Texas. After 65 years, Harry and Esther's philosophy of providing fresh food and friendly service continues to be the cornerstone on which the company stands. 2014 Replica Of First Restaurant Opens Step back in time at the replica of In-N-Out Burger's original drive-thru restaurant located in Baldwin Park, California. The first restaurant served customers from a space barely 100 square feet, introducing them to a taste of some of the freshest hamburgers around. The menu today offers made-to-order burgers, fries and drinks prepared and served in the classic style guests have been enjoying since 1948. Visit this part of In-N-Out history for viewing and photos Thursday-Sunday between the hours of 11am to 2pm at 13752 Francisquito Avenue, Baldwin Park, CA 91706. 2015 300th Store Opens On January 7th, In-N-Out celebrates the addition of its 300th restaurant and its second location in Anaheim, California. Our family of restaurants serves quality burgers, fries, and shakes across five states: CA, NV, AZ, UT, and TX. 2015 First Restaurant Opens In Oregon On September 9, In-N-Out Burger reaches its sixth state and celebrates the opening of the restaurant in Medford, Oregon. In-N-Out now serves quality burgers, fries, and shakes in: California, Nevada, Arizona, Utah, Texas and Oregon. 2016 Slave 2 Nothing Foundation Created The Slave 2 Nothing Foundation was established in 2016 to help improve the lives of individuals and families affected by substance abuse and/or human trafficking. Our Foundation helps bring hope to people for a better life, and that is one of the best ways to help our communities become stronger, safer, and better places to live. "Being able to gather as a big family and know that if we move together and do this, that we can really change, we can change the world." - Lynsi, President, In-N-Out Burger 2018 Hot Cocoa Bringing back a favorite from its early history, In-N-Out once again adds Hot Cocoa to the menu. First offered in the 1950s, the newly introduced version is made with quality cocoa from Ghirardelli and served with marshmallows. Kids under 12 can enjoy it for free on rainy days. This is the first menu addition since Lemonade was added 15 years earlier. 2018 70th Anniversary In-N-Out celebrates 70 years since its first location opened its doors on October 22, 1948. In those seven decades, that single store has grown into 334 locations in six states: California, Nevada, Arizona, Utah, Texas and Oregon. Still family-owned, and now guided by Harry and Esther Snyder’s granddaughter, Lynsi, the company enters its eighth decade with the same commitment to its customers and Associates, and the same dedication to serving only the highest quality burgers, fries and shakes made the old-fashioned way. 2018 Hot Rod Event With strong ties to California's car culture, having been the first drive thru in the state, In-N-Out and Hot Rod magazine celebrate their 70th anniversaries together at the Auto Club Raceway in Pomona. The November 17th celebration features In-N-Out Cookout Trucks, a car show, live music and a classic drag race. The powerful connection with car enthusiasts continues to be a strong part of the In-N-Out heritage today. 2020 First Restaurants Open In Colorado Coloradoans get double the reason to celebrate on November 20, as the state’s first two In-N-Out restaurants open on the same day in Colorado Springs and Aurora. Because of a rigorous commitment to quality and freshness, a brand new warehouse and patty-making facility also are underway in Colorado Springs. This ensures that these new restaurants, and others that will follow, can guarantee the freshest, highest quality foods. 2023 In-N-Out Acquires Naming Rights To In-N-Out Burger Pomona Dragstrip In-N-Out Burger is named the title sponsor of both the In-N-Out Burger Pomona Dragstrip and the In-N-Out NHRA Finals, as part of an exciting multi-year partnership that begins during the 2023 NHRA season. The legendary track also plays host to In-N-Out Burger’s 75th anniversary on October 22, 2023. 2023 75th Anniversary In-N-Out celebrates three quarters of a century with 394 restaurants open throughout California, Nevada, Arizona, Utah, Texas, Oregon and Colorado. In its 75th year, the In-N-Out Burger family reaches over 38,000 dedicated Associates. The family-owned company carries the founding philosophy forward with a rigorous commitment to quality and freshness. 2023 400th Store Opens On December 12, In-N-Out Burger celebrates a milestone as it opens its 400th location in its eighth state, welcoming guests in Meridian, Idaho. Our family of Associates now serves quality burgers, fries and shakes to Customers in the states of California, Nevada, Arizona, Utah, Texas, Oregon, Colorado and Idaho. 2023 The Ins-N-Outs Of In-N-Out Burger President and Owner, Lynsi Snyder, shares the company's official story in her first book, "The Ins-N-Outs of In-N-Out Burger." Through fun facts, historical photos and transparent insight, Lynsi uncovers everything there is to know about California's first drive-thru restaurant and how its initial tradition of serving its Customers with high quality food and service still exists today. For more information, visit: innoutbook.com 2025 First Restaurant Opens In Washington In-N-Out Burger proudly opens its doors in its ninth state, welcoming guests in Ridgefield, Washington, on August 20, 2025. Customers in Washington can now enjoy the freshest, highest-quality burgers, fries, and drinks, always served with a smile. With this opening, Washington completes In-N-Out’s presence on the West Coast. 2025 HIS EYES™ Foundation Created In-N-Out Burger launched the His Eyes Foundation in 2025, a nonprofit dedicated to providing hope, immediate support, and sustainable solutions to those experiencing homelessness. His Eyes was founded by Evan Ellingson, who deeply believed that we should view people experiencing homelessness through God’s eyes. After walking his own path through homelessness, Evan Ellingson devoted his time and resources to serving others. To honor his legacy, In-N-Out Burger President and Owner Lynsi Snyder-Ellingson and her husband, Sean Ellingson, had His Eyes legally formed to honor the heart and vision of Evan Ellingson. “Through this mission, we are committed to bringing hope, dignity, and essential resources to those experiencing homelessness. We are not just offering aid but also respect and humanity to those who need it most. Evan’s compassion and conviction laid the foundation for this work, and we carry it forward with purpose and deep love.” - Lynsi Snyder-Ellingson ASSOCIATE LINK TRANSPARENCY SUPPLY CHAIN PRIVACY POLICY TERMS & CONDITIONS ACCESSIBILITY PRIVACY PREFERENCES © 2026 In-N-Out Burgers

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Meta Description
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Navigation Structure

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Text	URL
Skip to Main Content	https://www.in-n-out.com/history#maincontent
Skip to Footer	https://www.in-n-out.com/history#footer-social-links
Locations	https://www.in-n-out.com/locations
Menu	https://www.in-n-out.com/menu
History	https://www.in-n-out.com/history
Employment	https://www.in-n-out.com/employment
Merchandise	http://shop.in-n-out.com/
Foundations	https://www.in-n-out.com/foundations
Gift Cards	https://www.in-n-out.com/gift-cards
Cookout Truck	https://www.in-n-out.com/cookout
Cruisin' 2 Freedom	https://www.slave2nothing.org/cruisin2freedom?utm_source=ino_website&utm_medium=topnav&utm_campaign=cruisin2freedom2026
facebook	https://www.facebook.com/innout
instagram	https://www.instagram.com/innout

Images Detected

Field	Value
Total Images	136
Images with Alt Text	59

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TELL US HOW WE CAN HELP. EMAIL US YOUR GENERAL INQUIRY We would love to hear from you. Please feel free to email us here or reach us with the other two methods we provided below. We will only use the information below to communicate with you. *Required Field FIRST NAME* LAST NAME* EMAIL ADDRESS* STREET ADDRESS CITY STATE Alabama Alaska Arizona Arkansas California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming ZIP CODE PHONE MESSAGE* I AM OVER 18 YEARS OLD* To protect your privacy rights, if you are under the age of 18, we ask that a parent or guardian submit a comment on your behalf. 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SEND TO CUSTOMER SERVICE CALL CUSTOMER SERVICE To speak to a professional In-N-Out® Customer Service Associate, call us at 1-800-786-1000 between: Sunday to Thursday: 8am - 1am Friday to Saturday: 8am to 1:30am WRITE TO CUSTOMER SERVICE In-N-Out Burgers Corporate Office 4199 Campus Drive, 9th Floor Irvine, CA 92612 ASSOCIATE LINK TRANSPARENCY SUPPLY CHAIN PRIVACY POLICY TERMS & CONDITIONS ACCESSIBILITY PRIVACY PREFERENCES © 2026 In-N-Out Burgers", "word_count": 263, "char_count": 1679 }, { "url": "https://www.in-n-out.com/history#maincontent", "page_name": "History - In-N-Out Burger", "title": "History - In-N-Out Burger", "content": "History 1948 First In-N-Out Burger Opens Harry Snyder introduces California's first drive-thru hamburger stand in a space barely 100 square feet at Francisquito and Garvey in Baldwin Park. Every day before dawn, Harry visits the meat and produce markets to pick out fresh ingredients, which he prepares by hand. Meanwhile, his wife Esther diligently takes care of all the accounting for the new restaurant at their home right around the corner. 1948 Two-Way Speaker Box Introduced Working in his garage at night after long days of cooking burgers, Harry pursues his vision of enabling guests to order and receive their meals without leaving their cars. The introduction of his unique two-way speaker box lets In-N-Out offer true drive-thru service worthy of its name. 1954 Updated Logo The iconic In-N-Out arrow makes its first appearance, replacing the original \"No Delay\" sign. Inspired by their new logo, In-N-Out Associates adopt the sayings, \"The arrow points to pride\" and \"We all work under the same arrow.\" 1958 10th Anniversary In-N-Out celebrates a decade of growth with five Southern California restaurants in the San Gabriel Valley. 1958 Bottle Drinks Become Fountain Fountain service replaces bottles! In-N-Out now offers a choice of Pepsi Cola®, Nesbitt Orange and Hires Root Beer. A 12 oz. cup (without lid) costs a mere ten cents. 1961 Animal Style® Burgers Prepared The first Animal Style burger is created in response to customer requests. To prepare your burger Animal Style, we mustard-cook the beef patty and add your choice of hand-leafed lettuce and tomato, plus we add pickle, extra spread and grilled onions. 1961 Used Plain Paper As Lap Mats At first, Harry takes the brown wax paper used to package his bakery buns and creates hand-cut lap mats for guests who choose to eat in their cars. Then he has an even better idea. Switching to pink butcher paper makes dining even more appealing on the bench seats common to cars of the time. 1963 Double-Double® On Store Sign Always committed to giving customers what they ask for, In-N-Out hangs a store banner early in 1963 inviting guests to \"Try a Double-Double.\" Later, the popular new offering becomes an official part of the menu. 1963 Patty-Making Facility Opens A new facility dedicated to providing increasing numbers of guests with traditional In-N-Out quality begins operations using the freshest ingredients available. Up till now, each chuck personally selected and ground under Harry's supervision has been hand formed into patties by Esther, using a manual press. 1970 Character Glasses Introduced A collectible glass becomes the first in a long-running assortment of promotional glasses featuring character, movie and holiday themes. The cost in 1970 was $0.29 with a Pepsi. All are collector's items today, but only the Christmas and Indiana Jones™ Temple of Doom glasses display the In-N-Out name. 1971 Irwindale Drag Strip Thrives The longtime association of In-N-Out with drag racing and classic cars builds on Harry's initial 1965 investment in the development of Irwindale Drag Strip. In-N-Out burgers were sold in the concession stands to racers and fans who spread their enthusiasm across the country. Harry's son, Guy, also begins developing a lifelong interest in cars and drag racing. 1971 Lap Mats Used For Customer Service A suggestion from a printing company inspires Harry to replace butcher paper lap mats with printed mats that offer helpful information to customers. Early mats featuring local maps with In-N-Out locations would often wind up in glove boxes to help drivers find their way around town. 1972 First Crossed Palm Trees Planted One of founder Harry Snyder's favorite movies, It's a Mad, Mad, Mad, Mad World, features characters racing to find treasure buried under four palm trees planted to resemble the letter W. Because each In-N-Out store is Harry's treasure, a tradition of planting crossed palm trees in front of most In-N-Out locations begins. 1973 25th Anniversary At the quarter-century mark, In-N-Out has 13 restaurants open, all in Los Angeles County. Every restaurant is a \"two-lane,\" meaning that it has two lanes for drive-thru customers, no dining room, and often a handful of small tables outside for guests. 1974 First Cookout Event A grill loaded onto a pickup truck and accompanied by two of In-N-Out's earliest Associates launches the Cookout Department with an event at Badillo School in Covina, California. Today, more than 10 fully self-supported cookout trucks and 125 Associates serve venues and events ranging from schools, churches, and charities, to weddings, birthdays and concerts. 1974 First Rose Parade Cookout In-N-Out fires up the grills on New Year's Eve of 1974 at its first Tournament of Roses Parade in Pasadena, California. Today, In-N-Out still feeds all the Tournament bands at Band Fest every December 29 and 30, and at the end of the Rose Parade every January 1, plus both football teams in the Rose Bowl at the Team Feed. 1974 Changed To Red Aprons The traditional colors of In-N-Out become part of each Associate's uniform as red aprons replace white. Until now, uniforms have been all white except for black shoes and belt. 1975 Milkshakes Added To The Menu Real ice cream milk shakes officially join the In-N-Out menu. Malts had previously been available at select locations for nearly a decade. Earlier, shakes had been mixed for customers right in their paper cups, requiring Associates to have plenty of skill at avoiding ripping those cups during preparation. 1975 First T-Shirt Designed A cartoon fryman designed by In-N-Out founder Harry Snyder becomes the first in a continuing series of popular T-Shirts. After several years, Guy Snyder begins introducing new designs inspired by his love of cars and racing. Around 1984, announcing a new design from a top artist becomes an annual tradition. Today's In-N-Out customers can purchase shirts at all our locations, including company stores in Baldwin Park and Las Vegas, and through our website. slide 3 of 2 1913-1976 In Memory Of Harry Snyder In-N-Out's founder, Harry Snyder, passes away in December of 1976. His sons Rich and Guy Snyder take over as President and Vice President respectively. Harry's commitment to providing his customers with the freshest, highest quality foods and a spotless, sparkling environment has given the company's 18 restaurants a reputation for excellence. Harry's devotion to his Associates, who are treated as family, is as important as his core values of cleanliness, quality and service. The innovative spirit that inspired Harry to develop the Two-Way Speaker for drive-thru customers, and the commitment to quality he demonstrated by thoroughly inspecting and selecting meat and produce every morning in the early days, have contributed to a legacy that will carry In-N-Out toward the next century guided by an unwavering dedication to its customers. 1979 First Dining Room Restaurant A new era begins when restaurant #21 in Ontario becomes In-N-Out's first single drive-lane location. After this only 13 more restaurants were built without a dining room. Future restaurants now will also offer large, open and comfortable dining areas where customers can sit down to enjoy their burgers. 1984 In-N-Out University Building Opens Situated on the site where the Snyders' home stood in 1948, In-N-Out University gets its own building after operating just around the corner from store #1 in 1977. Rich Snyder launches the new facility in December, ensuring that entry level managers from all In-N-Out restaurants receive the training that lets our guests look forward to the highest quality food, cleanliness and customer service. 1984 First Restaurant Without A Drive Thru In-N-Out opens store #32 in Placentia, California which is the first of a handful without a drive-thru lane. As of 2012, five In-N-Out restaurants, all in California, are in this style: Laguna Hills, Mill Valley, Glendale and San Francisco - Fisherman's Wharf, as well as the original Placentia location. 1984 INO Foundation Started Esther Snyder and her son Rich establish the Child Abuse Fund, which later grows to become the In-N-Out Burger Foundation. Driven by Esther's belief that every child deserves a chance and a future, the foundation's year-round fundraising efforts provide residential treatment, emergency shelter, foster care and early intervention for children in need. With In-N-Out consistently paying 100 percent of the foundation's administrative costs, every cent raised goes directly to centers providing help to abused children. This includes millions of dollars over the last several years. 1988 Opened 50th Restaurant On June 17th, In-N-Out's 50th location opens in Thousand Palms, CA. At this time, In-N-Out is serving customers across Southern California at stores in Los Angeles, Orange, San Bernardino, Riverside and Ventura counties. 1989 Company Store Opens A Company Store at In-N-Out's original Baldwin Park location provides a new source for the popular line of products that began with the first In-N-Out T-shirt in 1975, and grew with the introduction of annual T-shirt designs beginning around 1984. The In-N-Out Company Store now has three locations in addition to the online store; the original in Baldwin Park, California and two in Las Vegas, Nevada (one on Dean Martin Dr. and one near the Linq Hotel). Today, In-N-Out fans can purchase everything from beach towels and board shorts to the over-sized safety pins that secure our Associates' aprons. 1990 Mark Taylor Opens Restaurant In West Covina In-N-Out Burger #64 opens in West Covina, California on I-10. The new restaurant has a prominent location that is highly visible from the freeway and features a large one-of-a kind split level dining area. The Manager for this leading edge location is Mark Taylor. This restaurant served as an R&D launching ground for new equipment and customer service innovations. Mark led these many endeavors while also providing manager leadership for one of the busiest locations in the company. Mark started his In-N-Out career as an hourly Associate, worked his way up to store manager and then earned the opportunity to open this important restaurant. In the coming years, Mark Taylor will become Division Manager, General Manager, Vice President of Operations, President and Chief Operating Officer of In-N-Out Burger. 1990 Feed The Homeless Program Missions around Baldwin Park welcome In-N-Out cookout trailers, where Associates prepare meals for the less fortunate. The program evolves to provide three mission cookouts a month, currently serving missions such as the Los Angeles Mission, Ventura Rescue Mission and Long Beach Mission. 1991 Customer Service Line As part of Rich Snyder's commitment to make every guest's visit to In-N-Out a great one, a new direct toll-free line becomes available every day from the time the first door opens until the last door closes. Still staffed by Associates with first-hand experience working in our stores, they are fully empowered to take care of customers. The customer service line makes ensuring the quality of the In-N-Out experience as easy as a call to 1-800-786-1000. 1992 First Store Opens In Nevada In-N-Out's newest restaurant, store #80, opens in November at 2900 W. Sahara Blvd. in Las Vegas, Nevada. Guests can now enjoy the quality and freshness of an In-N-Out burger outside California. slide 3 of 3 1952-1993 In Memory Of Rich Snyder Rich Snyder tragically passed away on December 15. His dedication toward training In-N-Out managers to provide our guests with the highest quality service helped drive the establishment of In-N-Out University. Under his guidance, In-N-Out has grown to 93 locations. Guy Snyder assumes the position of Chairman of the Board and Esther Snyder becomes President. 1994 100th Restaurant Opens On November 10, Gilroy, California becomes home to the 100th In-N-Out restaurant when the doors open at 641 Leavesley Road. 1997 Westwood Architect Designs Acclaimed architect Stephen Kanner completes a landmark In-N-Out restaurant in Westwood, adjacent to the UCLA campus in Southern California. Located on Gayley Avenue, the building's angular design is a tribute to 1950s jet-age architecture. 1998 50th Anniversary In-N-Out reaches the half-century mark with 134 restaurants and 5,498 Associates. A commemorative T-shirt bears an image by artist Mark Davidson of a classic 1950s-era Woodie station wagon in front of an In-N-Out drive-thru. After 50 years, the company remains a family business, maintaining the dedication to quality and customer service that Harry Snyder established with his very first store. slide 3 of 2 1951-1999 In Memory Of Guy Snyder Guy Snyder tragically passes away on December 4. During his tenure as Chief Executive Officer, In-N-Out adds new locations and grows to a family of 140 restaurants. Guy is remembered for his commitment to quality and taste, as well as his passion for drag racing as a car owner and driver. He also created the not-so-secret-menu item called the \"Flying Dutchman\" (two patties and two cheese slices without buns or condiments). Most of all, his legacy includes his relentless concentration on improving processes, procedures and equipment throughout the company to achieve ever-higher levels of quality and service for In-N-Out guests. 2000 First Restaurant In Arizona On May 3, store #143 opens in Lake Havasu City at 81-101 London Bridge Road. In-N-Out now serves guests at locations in California, Nevada and Arizona. 2005 200th Restaurant Opens The grand opening of a second In-N-Out location in Temecula, California marks the 200th restaurant in the family. Welcoming guests on December 30, the store adds to a presence that extends from California to Nevada and Arizona. In keeping with the local spirit of each In-N-Out location, four of the first customers to try the drive-thru arrive on horseback. 1920-2006 In Memory Of Esther Snyder On August 4, Esther Snyder passes away at 86, leaving a legacy of leadership and compassion. In the years before she married Harry Snyder in 1948, Esther served her country during World War II as a surgical nurse in the Women Accepted for Voluntary Emergency Service (WAVES) program. With the creation of In-N-Out, her role in the company's success ranged from slicing the first potatoes and hand-forming meat patties to keeping the books and ultimately guiding the business as President, all while being an incredibly loving mother. Supported by her powerful faith, Esther's commitment to others touched countless people through local schools, boys and girls clubs, medical organizations and other groups, inspiring fond memories of her huge heart and generous spirit in all who knew her. 2008 60th Anniversary In-N-Out Burger is 60 years old with 223 restaurants in four states: California, Nevada, Arizona and a new restaurant in southern Utah. Even though In-N-Out has grown into 4 states, the company continues to adhere to the same principles that Harry and Esther Snyder established 60 years ago: take great care of our customers and take great care of our Associates while maintaining an intense focus on quality and freshness! 2008 First Restaurant In Utah Washington City is the first community in Utah to become home to an In-N-Out with store #215. The new location at 822 W. Telegraph Street begins serving Southern Utah on April 22. 2010 Harry And Esther's Granddaughter Leads In-N-Out As President, Lynsi leads In-N-Out into the next decade, she is always mindful of the trail that was blazed by her grandparents, father and uncle. She tells it like this: \"First and foremost I'd like to thank my grandfather and grandmother, Harry and Esther Snyder. Their vision, passion and commitment set such a firm foundation for our company, and the core values that they established for us back in 1948 still guide us today. My grandfather was an incredibly hard worker who was passionate about quality. Back in the day, he hand-selected only the highest quality meat, cheese and produce for his customers. My grandmother was always right there with her husband from the start, equally committed to quality and always making sure the In-N-Out Associates were treated like family. Additionally, she was the driving force behind In-N-Out's philanthropic efforts and today, the In-N-Out Burger Foundation still carries out her vision.\" \"I'd also like to thank my uncle Rich and my dad, Guy Snyder. They lost their dad at a young age but were both able to learn so much from him and ultimately, both were able to make In-N-Out Burger much stronger. Rich was instrumental in setting us up for our future success by adding an even greater focus on our Associates. His commitment to training was unparalleled and the In-N-Out University operates today as a result of Uncle Rich's belief in the importance of training. My father, Guy, was just as passionate about quality as his dad. Dad was so fanatical about quality that he invested heavily in the company's quality assurance team. Today, our warehouse, meat department and commissary teams only accept and deliver the freshest and highest quality products resulting in the great tasting burgers, fries and drinks that our customers enjoy. Our state-of-the-art quality controls still have my dad's fingerprints all over them.\" \"I'm so blessed to have had such great family leaders come before me. Today, I view a big part of my job as adhering to and living up to the high standards that have been built up over the past 64 years. But there is more to my vision for In-N-Out... we don't just want to live up to our own high standards... we want to exceed them!\" 2011 First Restaurants In Texas Texans get two good reasons to celebrate on May 11, as the state's first two In-N-Out restaurants open on the same day in Allen and Frisco. A brand new warehouse and patty-making facility also opens in Dallas, ensuring that these new restaurants, and others that will follow, can guarantee the same quality and freshness as stores closer to our original Baldwin Park facilities. 2013 65th Anniversary In-N-Out Burger celebrates its 65th anniversary and has 286 restaurants in five states: California, Nevada, Arizona, Utah and Texas. After 65 years, Harry and Esther's philosophy of providing fresh food and friendly service continues to be the cornerstone on which the company stands. 2014 Replica Of First Restaurant Opens Step back in time at the replica of In-N-Out Burger's original drive-thru restaurant located in Baldwin Park, California. The first restaurant served customers from a space barely 100 square feet, introducing them to a taste of some of the freshest hamburgers around. The menu today offers made-to-order burgers, fries and drinks prepared and served in the classic style guests have been enjoying since 1948. Visit this part of In-N-Out history for viewing and photos Thursday-Sunday between the hours of 11am to 2pm at 13752 Francisquito Avenue, Baldwin Park, CA 91706. 2015 300th Store Opens On January 7th, In-N-Out celebrates the addition of its 300th restaurant and its second location in Anaheim, California. Our family of restaurants serves quality burgers, fries, and shakes across five states: CA, NV, AZ, UT, and TX. 2015 First Restaurant Opens In Oregon On September 9, In-N-Out Burger reaches its sixth state and celebrates the opening of the restaurant in Medford, Oregon. In-N-Out now serves quality burgers, fries, and shakes in: California, Nevada, Arizona, Utah, Texas and Oregon. 2016 Slave 2 Nothing Foundation Created The Slave 2 Nothing Foundation was established in 2016 to help improve the lives of individuals and families affected by substance abuse and/or human trafficking. Our Foundation helps bring hope to people for a better life, and that is one of the best ways to help our communities become stronger, safer, and better places to live. \"Being able to gather as a big family and know that if we move together and do this, that we can really change, we can change the world.\" - Lynsi, President, In-N-Out Burger 2018 Hot Cocoa Bringing back a favorite from its early history, In-N-Out once again adds Hot Cocoa to the menu. First offered in the 1950s, the newly introduced version is made with quality cocoa from Ghirardelli and served with marshmallows. Kids under 12 can enjoy it for free on rainy days. This is the first menu addition since Lemonade was added 15 years earlier. 2018 70th Anniversary In-N-Out celebrates 70 years since its first location opened its doors on October 22, 1948. In those seven decades, that single store has grown into 334 locations in six states: California, Nevada, Arizona, Utah, Texas and Oregon. Still family-owned, and now guided by Harry and Esther Snyder’s granddaughter, Lynsi, the company enters its eighth decade with the same commitment to its customers and Associates, and the same dedication to serving only the highest quality burgers, fries and shakes made the old-fashioned way. 2018 Hot Rod Event With strong ties to California's car culture, having been the first drive thru in the state, In-N-Out and Hot Rod magazine celebrate their 70th anniversaries together at the Auto Club Raceway in Pomona. The November 17th celebration features In-N-Out Cookout Trucks, a car show, live music and a classic drag race. The powerful connection with car enthusiasts continues to be a strong part of the In-N-Out heritage today. 2020 First Restaurants Open In Colorado Coloradoans get double the reason to celebrate on November 20, as the state’s first two In-N-Out restaurants open on the same day in Colorado Springs and Aurora. Because of a rigorous commitment to quality and freshness, a brand new warehouse and patty-making facility also are underway in Colorado Springs. This ensures that these new restaurants, and others that will follow, can guarantee the freshest, highest quality foods. 2023 In-N-Out Acquires Naming Rights To In-N-Out Burger Pomona Dragstrip In-N-Out Burger is named the title sponsor of both the In-N-Out Burger Pomona Dragstrip and the In-N-Out NHRA Finals, as part of an exciting multi-year partnership that begins during the 2023 NHRA season. The legendary track also plays host to In-N-Out Burger’s 75th anniversary on October 22, 2023. 2023 75th Anniversary In-N-Out celebrates three quarters of a century with 394 restaurants open throughout California, Nevada, Arizona, Utah, Texas, Oregon and Colorado. In its 75th year, the In-N-Out Burger family reaches over 38,000 dedicated Associates. The family-owned company carries the founding philosophy forward with a rigorous commitment to quality and freshness. 2023 400th Store Opens On December 12, In-N-Out Burger celebrates a milestone as it opens its 400th location in its eighth state, welcoming guests in Meridian, Idaho. Our family of Associates now serves quality burgers, fries and shakes to Customers in the states of California, Nevada, Arizona, Utah, Texas, Oregon, Colorado and Idaho. 2023 The Ins-N-Outs Of In-N-Out Burger President and Owner, Lynsi Snyder, shares the company's official story in her first book, \"The Ins-N-Outs of In-N-Out Burger.\" Through fun facts, historical photos and transparent insight, Lynsi uncovers everything there is to know about California's first drive-thru restaurant and how its initial tradition of serving its Customers with high quality food and service still exists today. For more information, visit: innoutbook.com 2025 First Restaurant Opens In Washington In-N-Out Burger proudly opens its doors in its ninth state, welcoming guests in Ridgefield, Washington, on August 20, 2025. Customers in Washington can now enjoy the freshest, highest-quality burgers, fries, and drinks, always served with a smile. With this opening, Washington completes In-N-Out’s presence on the West Coast. 2025 HIS EYES™ Foundation Created In-N-Out Burger launched the His Eyes Foundation in 2025, a nonprofit dedicated to providing hope, immediate support, and sustainable solutions to those experiencing homelessness. His Eyes was founded by Evan Ellingson, who deeply believed that we should view people experiencing homelessness through God’s eyes. After walking his own path through homelessness, Evan Ellingson devoted his time and resources to serving others. To honor his legacy, In-N-Out Burger President and Owner Lynsi Snyder-Ellingson and her husband, Sean Ellingson, had His Eyes legally formed to honor the heart and vision of Evan Ellingson. “Through this mission, we are committed to bringing hope, dignity, and essential resources to those experiencing homelessness. We are not just offering aid but also respect and humanity to those who need it most. Evan’s compassion and conviction laid the foundation for this work, and we carry it forward with purpose and deep love.” - Lynsi Snyder-Ellingson ASSOCIATE LINK TRANSPARENCY SUPPLY CHAIN PRIVACY POLICY TERMS & CONDITIONS ACCESSIBILITY PRIVACY PREFERENCES © 2026 In-N-Out Burgers", "word_count": 3969, "char_count": 24959 }, { "url": "https://www.in-n-out.com/history", "page_name": "History - In-N-Out Burger", "title": "History - In-N-Out Burger", "content": "History 1948 First In-N-Out Burger Opens Harry Snyder introduces California's first drive-thru hamburger stand in a space barely 100 square feet at Francisquito and Garvey in Baldwin Park. Every day before dawn, Harry visits the meat and produce markets to pick out fresh ingredients, which he prepares by hand. Meanwhile, his wife Esther diligently takes care of all the accounting for the new restaurant at their home right around the corner. 1948 Two-Way Speaker Box Introduced Working in his garage at night after long days of cooking burgers, Harry pursues his vision of enabling guests to order and receive their meals without leaving their cars. The introduction of his unique two-way speaker box lets In-N-Out offer true drive-thru service worthy of its name. 1954 Updated Logo The iconic In-N-Out arrow makes its first appearance, replacing the original \"No Delay\" sign. Inspired by their new logo, In-N-Out Associates adopt the sayings, \"The arrow points to pride\" and \"We all work under the same arrow.\" 1958 10th Anniversary In-N-Out celebrates a decade of growth with five Southern California restaurants in the San Gabriel Valley. 1958 Bottle Drinks Become Fountain Fountain service replaces bottles! In-N-Out now offers a choice of Pepsi Cola®, Nesbitt Orange and Hires Root Beer. A 12 oz. cup (without lid) costs a mere ten cents. 1961 Animal Style® Burgers Prepared The first Animal Style burger is created in response to customer requests. To prepare your burger Animal Style, we mustard-cook the beef patty and add your choice of hand-leafed lettuce and tomato, plus we add pickle, extra spread and grilled onions. 1961 Used Plain Paper As Lap Mats At first, Harry takes the brown wax paper used to package his bakery buns and creates hand-cut lap mats for guests who choose to eat in their cars. Then he has an even better idea. Switching to pink butcher paper makes dining even more appealing on the bench seats common to cars of the time. 1963 Double-Double® On Store Sign Always committed to giving customers what they ask for, In-N-Out hangs a store banner early in 1963 inviting guests to \"Try a Double-Double.\" Later, the popular new offering becomes an official part of the menu. 1963 Patty-Making Facility Opens A new facility dedicated to providing increasing numbers of guests with traditional In-N-Out quality begins operations using the freshest ingredients available. Up till now, each chuck personally selected and ground under Harry's supervision has been hand formed into patties by Esther, using a manual press. 1970 Character Glasses Introduced A collectible glass becomes the first in a long-running assortment of promotional glasses featuring character, movie and holiday themes. The cost in 1970 was $0.29 with a Pepsi. All are collector's items today, but only the Christmas and Indiana Jones™ Temple of Doom glasses display the In-N-Out name. 1971 Irwindale Drag Strip Thrives The longtime association of In-N-Out with drag racing and classic cars builds on Harry's initial 1965 investment in the development of Irwindale Drag Strip. In-N-Out burgers were sold in the concession stands to racers and fans who spread their enthusiasm across the country. Harry's son, Guy, also begins developing a lifelong interest in cars and drag racing. 1971 Lap Mats Used For Customer Service A suggestion from a printing company inspires Harry to replace butcher paper lap mats with printed mats that offer helpful information to customers. Early mats featuring local maps with In-N-Out locations would often wind up in glove boxes to help drivers find their way around town. 1972 First Crossed Palm Trees Planted One of founder Harry Snyder's favorite movies, It's a Mad, Mad, Mad, Mad World, features characters racing to find treasure buried under four palm trees planted to resemble the letter W. Because each In-N-Out store is Harry's treasure, a tradition of planting crossed palm trees in front of most In-N-Out locations begins. 1973 25th Anniversary At the quarter-century mark, In-N-Out has 13 restaurants open, all in Los Angeles County. Every restaurant is a \"two-lane,\" meaning that it has two lanes for drive-thru customers, no dining room, and often a handful of small tables outside for guests. 1974 First Cookout Event A grill loaded onto a pickup truck and accompanied by two of In-N-Out's earliest Associates launches the Cookout Department with an event at Badillo School in Covina, California. Today, more than 10 fully self-supported cookout trucks and 125 Associates serve venues and events ranging from schools, churches, and charities, to weddings, birthdays and concerts. 1974 First Rose Parade Cookout In-N-Out fires up the grills on New Year's Eve of 1974 at its first Tournament of Roses Parade in Pasadena, California. Today, In-N-Out still feeds all the Tournament bands at Band Fest every December 29 and 30, and at the end of the Rose Parade every January 1, plus both football teams in the Rose Bowl at the Team Feed. 1974 Changed To Red Aprons The traditional colors of In-N-Out become part of each Associate's uniform as red aprons replace white. Until now, uniforms have been all white except for black shoes and belt. 1975 Milkshakes Added To The Menu Real ice cream milk shakes officially join the In-N-Out menu. Malts had previously been available at select locations for nearly a decade. Earlier, shakes had been mixed for customers right in their paper cups, requiring Associates to have plenty of skill at avoiding ripping those cups during preparation. 1975 First T-Shirt Designed A cartoon fryman designed by In-N-Out founder Harry Snyder becomes the first in a continuing series of popular T-Shirts. After several years, Guy Snyder begins introducing new designs inspired by his love of cars and racing. Around 1984, announcing a new design from a top artist becomes an annual tradition. Today's In-N-Out customers can purchase shirts at all our locations, including company stores in Baldwin Park and Las Vegas, and through our website. slide 3 of 2 1913-1976 In Memory Of Harry Snyder In-N-Out's founder, Harry Snyder, passes away in December of 1976. His sons Rich and Guy Snyder take over as President and Vice President respectively. Harry's commitment to providing his customers with the freshest, highest quality foods and a spotless, sparkling environment has given the company's 18 restaurants a reputation for excellence. Harry's devotion to his Associates, who are treated as family, is as important as his core values of cleanliness, quality and service. The innovative spirit that inspired Harry to develop the Two-Way Speaker for drive-thru customers, and the commitment to quality he demonstrated by thoroughly inspecting and selecting meat and produce every morning in the early days, have contributed to a legacy that will carry In-N-Out toward the next century guided by an unwavering dedication to its customers. 1979 First Dining Room Restaurant A new era begins when restaurant #21 in Ontario becomes In-N-Out's first single drive-lane location. After this only 13 more restaurants were built without a dining room. Future restaurants now will also offer large, open and comfortable dining areas where customers can sit down to enjoy their burgers. 1984 In-N-Out University Building Opens Situated on the site where the Snyders' home stood in 1948, In-N-Out University gets its own building after operating just around the corner from store #1 in 1977. Rich Snyder launches the new facility in December, ensuring that entry level managers from all In-N-Out restaurants receive the training that lets our guests look forward to the highest quality food, cleanliness and customer service. 1984 First Restaurant Without A Drive Thru In-N-Out opens store #32 in Placentia, California which is the first of a handful without a drive-thru lane. As of 2012, five In-N-Out restaurants, all in California, are in this style: Laguna Hills, Mill Valley, Glendale and San Francisco - Fisherman's Wharf, as well as the original Placentia location. 1984 INO Foundation Started Esther Snyder and her son Rich establish the Child Abuse Fund, which later grows to become the In-N-Out Burger Foundation. Driven by Esther's belief that every child deserves a chance and a future, the foundation's year-round fundraising efforts provide residential treatment, emergency shelter, foster care and early intervention for children in need. With In-N-Out consistently paying 100 percent of the foundation's administrative costs, every cent raised goes directly to centers providing help to abused children. This includes millions of dollars over the last several years. 1988 Opened 50th Restaurant On June 17th, In-N-Out's 50th location opens in Thousand Palms, CA. At this time, In-N-Out is serving customers across Southern California at stores in Los Angeles, Orange, San Bernardino, Riverside and Ventura counties. 1989 Company Store Opens A Company Store at In-N-Out's original Baldwin Park location provides a new source for the popular line of products that began with the first In-N-Out T-shirt in 1975, and grew with the introduction of annual T-shirt designs beginning around 1984. The In-N-Out Company Store now has three locations in addition to the online store; the original in Baldwin Park, California and two in Las Vegas, Nevada (one on Dean Martin Dr. and one near the Linq Hotel). Today, In-N-Out fans can purchase everything from beach towels and board shorts to the over-sized safety pins that secure our Associates' aprons. 1990 Mark Taylor Opens Restaurant In West Covina In-N-Out Burger #64 opens in West Covina, California on I-10. The new restaurant has a prominent location that is highly visible from the freeway and features a large one-of-a kind split level dining area. The Manager for this leading edge location is Mark Taylor. This restaurant served as an R&D launching ground for new equipment and customer service innovations. Mark led these many endeavors while also providing manager leadership for one of the busiest locations in the company. Mark started his In-N-Out career as an hourly Associate, worked his way up to store manager and then earned the opportunity to open this important restaurant. In the coming years, Mark Taylor will become Division Manager, General Manager, Vice President of Operations, President and Chief Operating Officer of In-N-Out Burger. 1990 Feed The Homeless Program Missions around Baldwin Park welcome In-N-Out cookout trailers, where Associates prepare meals for the less fortunate. The program evolves to provide three mission cookouts a month, currently serving missions such as the Los Angeles Mission, Ventura Rescue Mission and Long Beach Mission. 1991 Customer Service Line As part of Rich Snyder's commitment to make every guest's visit to In-N-Out a great one, a new direct toll-free line becomes available every day from the time the first door opens until the last door closes. Still staffed by Associates with first-hand experience working in our stores, they are fully empowered to take care of customers. The customer service line makes ensuring the quality of the In-N-Out experience as easy as a call to 1-800-786-1000. 1992 First Store Opens In Nevada In-N-Out's newest restaurant, store #80, opens in November at 2900 W. Sahara Blvd. in Las Vegas, Nevada. Guests can now enjoy the quality and freshness of an In-N-Out burger outside California. slide 3 of 3 1952-1993 In Memory Of Rich Snyder Rich Snyder tragically passed away on December 15. His dedication toward training In-N-Out managers to provide our guests with the highest quality service helped drive the establishment of In-N-Out University. Under his guidance, In-N-Out has grown to 93 locations. Guy Snyder assumes the position of Chairman of the Board and Esther Snyder becomes President. 1994 100th Restaurant Opens On November 10, Gilroy, California becomes home to the 100th In-N-Out restaurant when the doors open at 641 Leavesley Road. 1997 Westwood Architect Designs Acclaimed architect Stephen Kanner completes a landmark In-N-Out restaurant in Westwood, adjacent to the UCLA campus in Southern California. Located on Gayley Avenue, the building's angular design is a tribute to 1950s jet-age architecture. 1998 50th Anniversary In-N-Out reaches the half-century mark with 134 restaurants and 5,498 Associates. A commemorative T-shirt bears an image by artist Mark Davidson of a classic 1950s-era Woodie station wagon in front of an In-N-Out drive-thru. After 50 years, the company remains a family business, maintaining the dedication to quality and customer service that Harry Snyder established with his very first store. slide 3 of 2 1951-1999 In Memory Of Guy Snyder Guy Snyder tragically passes away on December 4. During his tenure as Chief Executive Officer, In-N-Out adds new locations and grows to a family of 140 restaurants. Guy is remembered for his commitment to quality and taste, as well as his passion for drag racing as a car owner and driver. He also created the not-so-secret-menu item called the \"Flying Dutchman\" (two patties and two cheese slices without buns or condiments). Most of all, his legacy includes his relentless concentration on improving processes, procedures and equipment throughout the company to achieve ever-higher levels of quality and service for In-N-Out guests. 2000 First Restaurant In Arizona On May 3, store #143 opens in Lake Havasu City at 81-101 London Bridge Road. In-N-Out now serves guests at locations in California, Nevada and Arizona. 2005 200th Restaurant Opens The grand opening of a second In-N-Out location in Temecula, California marks the 200th restaurant in the family. Welcoming guests on December 30, the store adds to a presence that extends from California to Nevada and Arizona. In keeping with the local spirit of each In-N-Out location, four of the first customers to try the drive-thru arrive on horseback. 1920-2006 In Memory Of Esther Snyder On August 4, Esther Snyder passes away at 86, leaving a legacy of leadership and compassion. In the years before she married Harry Snyder in 1948, Esther served her country during World War II as a surgical nurse in the Women Accepted for Voluntary Emergency Service (WAVES) program. With the creation of In-N-Out, her role in the company's success ranged from slicing the first potatoes and hand-forming meat patties to keeping the books and ultimately guiding the business as President, all while being an incredibly loving mother. Supported by her powerful faith, Esther's commitment to others touched countless people through local schools, boys and girls clubs, medical organizations and other groups, inspiring fond memories of her huge heart and generous spirit in all who knew her. 2008 60th Anniversary In-N-Out Burger is 60 years old with 223 restaurants in four states: California, Nevada, Arizona and a new restaurant in southern Utah. Even though In-N-Out has grown into 4 states, the company continues to adhere to the same principles that Harry and Esther Snyder established 60 years ago: take great care of our customers and take great care of our Associates while maintaining an intense focus on quality and freshness! 2008 First Restaurant In Utah Washington City is the first community in Utah to become home to an In-N-Out with store #215. The new location at 822 W. Telegraph Street begins serving Southern Utah on April 22. 2010 Harry And Esther's Granddaughter Leads In-N-Out As President, Lynsi leads In-N-Out into the next decade, she is always mindful of the trail that was blazed by her grandparents, father and uncle. She tells it like this: \"First and foremost I'd like to thank my grandfather and grandmother, Harry and Esther Snyder. Their vision, passion and commitment set such a firm foundation for our company, and the core values that they established for us back in 1948 still guide us today. My grandfather was an incredibly hard worker who was passionate about quality. Back in the day, he hand-selected only the highest quality meat, cheese and produce for his customers. My grandmother was always right there with her husband from the start, equally committed to quality and always making sure the In-N-Out Associates were treated like family. Additionally, she was the driving force behind In-N-Out's philanthropic efforts and today, the In-N-Out Burger Foundation still carries out her vision.\" \"I'd also like to thank my uncle Rich and my dad, Guy Snyder. They lost their dad at a young age but were both able to learn so much from him and ultimately, both were able to make In-N-Out Burger much stronger. Rich was instrumental in setting us up for our future success by adding an even greater focus on our Associates. His commitment to training was unparalleled and the In-N-Out University operates today as a result of Uncle Rich's belief in the importance of training. My father, Guy, was just as passionate about quality as his dad. Dad was so fanatical about quality that he invested heavily in the company's quality assurance team. Today, our warehouse, meat department and commissary teams only accept and deliver the freshest and highest quality products resulting in the great tasting burgers, fries and drinks that our customers enjoy. Our state-of-the-art quality controls still have my dad's fingerprints all over them.\" \"I'm so blessed to have had such great family leaders come before me. Today, I view a big part of my job as adhering to and living up to the high standards that have been built up over the past 64 years. But there is more to my vision for In-N-Out... we don't just want to live up to our own high standards... we want to exceed them!\" 2011 First Restaurants In Texas Texans get two good reasons to celebrate on May 11, as the state's first two In-N-Out restaurants open on the same day in Allen and Frisco. A brand new warehouse and patty-making facility also opens in Dallas, ensuring that these new restaurants, and others that will follow, can guarantee the same quality and freshness as stores closer to our original Baldwin Park facilities. 2013 65th Anniversary In-N-Out Burger celebrates its 65th anniversary and has 286 restaurants in five states: California, Nevada, Arizona, Utah and Texas. After 65 years, Harry and Esther's philosophy of providing fresh food and friendly service continues to be the cornerstone on which the company stands. 2014 Replica Of First Restaurant Opens Step back in time at the replica of In-N-Out Burger's original drive-thru restaurant located in Baldwin Park, California. The first restaurant served customers from a space barely 100 square feet, introducing them to a taste of some of the freshest hamburgers around. The menu today offers made-to-order burgers, fries and drinks prepared and served in the classic style guests have been enjoying since 1948. Visit this part of In-N-Out history for viewing and photos Thursday-Sunday between the hours of 11am to 2pm at 13752 Francisquito Avenue, Baldwin Park, CA 91706. 2015 300th Store Opens On January 7th, In-N-Out celebrates the addition of its 300th restaurant and its second location in Anaheim, California. Our family of restaurants serves quality burgers, fries, and shakes across five states: CA, NV, AZ, UT, and TX. 2015 First Restaurant Opens In Oregon On September 9, In-N-Out Burger reaches its sixth state and celebrates the opening of the restaurant in Medford, Oregon. In-N-Out now serves quality burgers, fries, and shakes in: California, Nevada, Arizona, Utah, Texas and Oregon. 2016 Slave 2 Nothing Foundation Created The Slave 2 Nothing Foundation was established in 2016 to help improve the lives of individuals and families affected by substance abuse and/or human trafficking. Our Foundation helps bring hope to people for a better life, and that is one of the best ways to help our communities become stronger, safer, and better places to live. \"Being able to gather as a big family and know that if we move together and do this, that we can really change, we can change the world.\" - Lynsi, President, In-N-Out Burger 2018 Hot Cocoa Bringing back a favorite from its early history, In-N-Out once again adds Hot Cocoa to the menu. First offered in the 1950s, the newly introduced version is made with quality cocoa from Ghirardelli and served with marshmallows. Kids under 12 can enjoy it for free on rainy days. This is the first menu addition since Lemonade was added 15 years earlier. 2018 70th Anniversary In-N-Out celebrates 70 years since its first location opened its doors on October 22, 1948. In those seven decades, that single store has grown into 334 locations in six states: California, Nevada, Arizona, Utah, Texas and Oregon. Still family-owned, and now guided by Harry and Esther Snyder’s granddaughter, Lynsi, the company enters its eighth decade with the same commitment to its customers and Associates, and the same dedication to serving only the highest quality burgers, fries and shakes made the old-fashioned way. 2018 Hot Rod Event With strong ties to California's car culture, having been the first drive thru in the state, In-N-Out and Hot Rod magazine celebrate their 70th anniversaries together at the Auto Club Raceway in Pomona. The November 17th celebration features In-N-Out Cookout Trucks, a car show, live music and a classic drag race. The powerful connection with car enthusiasts continues to be a strong part of the In-N-Out heritage today. 2020 First Restaurants Open In Colorado Coloradoans get double the reason to celebrate on November 20, as the state’s first two In-N-Out restaurants open on the same day in Colorado Springs and Aurora. Because of a rigorous commitment to quality and freshness, a brand new warehouse and patty-making facility also are underway in Colorado Springs. This ensures that these new restaurants, and others that will follow, can guarantee the freshest, highest quality foods. 2023 In-N-Out Acquires Naming Rights To In-N-Out Burger Pomona Dragstrip In-N-Out Burger is named the title sponsor of both the In-N-Out Burger Pomona Dragstrip and the In-N-Out NHRA Finals, as part of an exciting multi-year partnership that begins during the 2023 NHRA season. The legendary track also plays host to In-N-Out Burger’s 75th anniversary on October 22, 2023. 2023 75th Anniversary In-N-Out celebrates three quarters of a century with 394 restaurants open throughout California, Nevada, Arizona, Utah, Texas, Oregon and Colorado. In its 75th year, the In-N-Out Burger family reaches over 38,000 dedicated Associates. The family-owned company carries the founding philosophy forward with a rigorous commitment to quality and freshness. 2023 400th Store Opens On December 12, In-N-Out Burger celebrates a milestone as it opens its 400th location in its eighth state, welcoming guests in Meridian, Idaho. Our family of Associates now serves quality burgers, fries and shakes to Customers in the states of California, Nevada, Arizona, Utah, Texas, Oregon, Colorado and Idaho. 2023 The Ins-N-Outs Of In-N-Out Burger President and Owner, Lynsi Snyder, shares the company's official story in her first book, \"The Ins-N-Outs of In-N-Out Burger.\" Through fun facts, historical photos and transparent insight, Lynsi uncovers everything there is to know about California's first drive-thru restaurant and how its initial tradition of serving its Customers with high quality food and service still exists today. For more information, visit: innoutbook.com 2025 First Restaurant Opens In Washington In-N-Out Burger proudly opens its doors in its ninth state, welcoming guests in Ridgefield, Washington, on August 20, 2025. Customers in Washington can now enjoy the freshest, highest-quality burgers, fries, and drinks, always served with a smile. With this opening, Washington completes In-N-Out’s presence on the West Coast. 2025 HIS EYES™ Foundation Created In-N-Out Burger launched the His Eyes Foundation in 2025, a nonprofit dedicated to providing hope, immediate support, and sustainable solutions to those experiencing homelessness. His Eyes was founded by Evan Ellingson, who deeply believed that we should view people experiencing homelessness through God’s eyes. After walking his own path through homelessness, Evan Ellingson devoted his time and resources to serving others. To honor his legacy, In-N-Out Burger President and Owner Lynsi Snyder-Ellingson and her husband, Sean Ellingson, had His Eyes legally formed to honor the heart and vision of Evan Ellingson. “Through this mission, we are committed to bringing hope, dignity, and essential resources to those experiencing homelessness. We are not just offering aid but also respect and humanity to those who need it most. Evan’s compassion and conviction laid the foundation for this work, and we carry it forward with purpose and deep love.” - Lynsi Snyder-Ellingson ASSOCIATE LINK TRANSPARENCY SUPPLY CHAIN PRIVACY POLICY TERMS & CONDITIONS ACCESSIBILITY PRIVACY PREFERENCES © 2026 In-N-Out Burgers", "word_count": 3969, "char_count": 24959 }, { "url": "https://www.in-n-out.com/menu", "page_name": "Menu - In-N-Out Burger", "title": "Menu - In-N-Out Burger", "content": "Menu DOUBLE-DOUBLE® CHEESEBURGER HAMBURGER FRENCH FRIES BEVERAGES SHAKES NOT SO SECRET MENU FOOD QUALITY NUTRITION INFO COMBO #1 DOUBLE-DOUBLE® WHAT'S ON YOUR DOUBLE-DOUBLE®? COMBO #2 CHEESEBURGER WHAT'S ON YOUR CHEESEBURGER? COMBO #3 HAMBURGER WHAT'S ON YOUR HAMBURGER? ASSOCIATE LINK TRANSPARENCY SUPPLY CHAIN PRIVACY POLICY TERMS & CONDITIONS ACCESSIBILITY PRIVACY PREFERENCES © 2026 In-N-Out Burgers", "word_count": 54, "char_count": 403 }, { "url": "https://www.in-n-out.com/history#footer-social-links", "page_name": "History - In-N-Out Burger", "title": "History - In-N-Out Burger", "content": "History 1948 First In-N-Out Burger Opens Harry Snyder introduces California's first drive-thru hamburger stand in a space barely 100 square feet at Francisquito and Garvey in Baldwin Park. Every day before dawn, Harry visits the meat and produce markets to pick out fresh ingredients, which he prepares by hand. Meanwhile, his wife Esther diligently takes care of all the accounting for the new restaurant at their home right around the corner. 1948 Two-Way Speaker Box Introduced Working in his garage at night after long days of cooking burgers, Harry pursues his vision of enabling guests to order and receive their meals without leaving their cars. The introduction of his unique two-way speaker box lets In-N-Out offer true drive-thru service worthy of its name. 1954 Updated Logo The iconic In-N-Out arrow makes its first appearance, replacing the original \"No Delay\" sign. Inspired by their new logo, In-N-Out Associates adopt the sayings, \"The arrow points to pride\" and \"We all work under the same arrow.\" 1958 10th Anniversary In-N-Out celebrates a decade of growth with five Southern California restaurants in the San Gabriel Valley. 1958 Bottle Drinks Become Fountain Fountain service replaces bottles! In-N-Out now offers a choice of Pepsi Cola®, Nesbitt Orange and Hires Root Beer. A 12 oz. cup (without lid) costs a mere ten cents. 1961 Animal Style® Burgers Prepared The first Animal Style burger is created in response to customer requests. To prepare your burger Animal Style, we mustard-cook the beef patty and add your choice of hand-leafed lettuce and tomato, plus we add pickle, extra spread and grilled onions. 1961 Used Plain Paper As Lap Mats At first, Harry takes the brown wax paper used to package his bakery buns and creates hand-cut lap mats for guests who choose to eat in their cars. Then he has an even better idea. Switching to pink butcher paper makes dining even more appealing on the bench seats common to cars of the time. 1963 Double-Double® On Store Sign Always committed to giving customers what they ask for, In-N-Out hangs a store banner early in 1963 inviting guests to \"Try a Double-Double.\" Later, the popular new offering becomes an official part of the menu. 1963 Patty-Making Facility Opens A new facility dedicated to providing increasing numbers of guests with traditional In-N-Out quality begins operations using the freshest ingredients available. Up till now, each chuck personally selected and ground under Harry's supervision has been hand formed into patties by Esther, using a manual press. 1970 Character Glasses Introduced A collectible glass becomes the first in a long-running assortment of promotional glasses featuring character, movie and holiday themes. The cost in 1970 was $0.29 with a Pepsi. All are collector's items today, but only the Christmas and Indiana Jones™ Temple of Doom glasses display the In-N-Out name. 1971 Irwindale Drag Strip Thrives The longtime association of In-N-Out with drag racing and classic cars builds on Harry's initial 1965 investment in the development of Irwindale Drag Strip. In-N-Out burgers were sold in the concession stands to racers and fans who spread their enthusiasm across the country. Harry's son, Guy, also begins developing a lifelong interest in cars and drag racing. 1971 Lap Mats Used For Customer Service A suggestion from a printing company inspires Harry to replace butcher paper lap mats with printed mats that offer helpful information to customers. Early mats featuring local maps with In-N-Out locations would often wind up in glove boxes to help drivers find their way around town. 1972 First Crossed Palm Trees Planted One of founder Harry Snyder's favorite movies, It's a Mad, Mad, Mad, Mad World, features characters racing to find treasure buried under four palm trees planted to resemble the letter W. Because each In-N-Out store is Harry's treasure, a tradition of planting crossed palm trees in front of most In-N-Out locations begins. 1973 25th Anniversary At the quarter-century mark, In-N-Out has 13 restaurants open, all in Los Angeles County. Every restaurant is a \"two-lane,\" meaning that it has two lanes for drive-thru customers, no dining room, and often a handful of small tables outside for guests. 1974 First Cookout Event A grill loaded onto a pickup truck and accompanied by two of In-N-Out's earliest Associates launches the Cookout Department with an event at Badillo School in Covina, California. Today, more than 10 fully self-supported cookout trucks and 125 Associates serve venues and events ranging from schools, churches, and charities, to weddings, birthdays and concerts. 1974 First Rose Parade Cookout In-N-Out fires up the grills on New Year's Eve of 1974 at its first Tournament of Roses Parade in Pasadena, California. Today, In-N-Out still feeds all the Tournament bands at Band Fest every December 29 and 30, and at the end of the Rose Parade every January 1, plus both football teams in the Rose Bowl at the Team Feed. 1974 Changed To Red Aprons The traditional colors of In-N-Out become part of each Associate's uniform as red aprons replace white. Until now, uniforms have been all white except for black shoes and belt. 1975 Milkshakes Added To The Menu Real ice cream milk shakes officially join the In-N-Out menu. Malts had previously been available at select locations for nearly a decade. Earlier, shakes had been mixed for customers right in their paper cups, requiring Associates to have plenty of skill at avoiding ripping those cups during preparation. 1975 First T-Shirt Designed A cartoon fryman designed by In-N-Out founder Harry Snyder becomes the first in a continuing series of popular T-Shirts. After several years, Guy Snyder begins introducing new designs inspired by his love of cars and racing. Around 1984, announcing a new design from a top artist becomes an annual tradition. Today's In-N-Out customers can purchase shirts at all our locations, including company stores in Baldwin Park and Las Vegas, and through our website. slide 3 of 2 1913-1976 In Memory Of Harry Snyder In-N-Out's founder, Harry Snyder, passes away in December of 1976. His sons Rich and Guy Snyder take over as President and Vice President respectively. Harry's commitment to providing his customers with the freshest, highest quality foods and a spotless, sparkling environment has given the company's 18 restaurants a reputation for excellence. Harry's devotion to his Associates, who are treated as family, is as important as his core values of cleanliness, quality and service. The innovative spirit that inspired Harry to develop the Two-Way Speaker for drive-thru customers, and the commitment to quality he demonstrated by thoroughly inspecting and selecting meat and produce every morning in the early days, have contributed to a legacy that will carry In-N-Out toward the next century guided by an unwavering dedication to its customers. 1979 First Dining Room Restaurant A new era begins when restaurant #21 in Ontario becomes In-N-Out's first single drive-lane location. After this only 13 more restaurants were built without a dining room. Future restaurants now will also offer large, open and comfortable dining areas where customers can sit down to enjoy their burgers. 1984 In-N-Out University Building Opens Situated on the site where the Snyders' home stood in 1948, In-N-Out University gets its own building after operating just around the corner from store #1 in 1977. Rich Snyder launches the new facility in December, ensuring that entry level managers from all In-N-Out restaurants receive the training that lets our guests look forward to the highest quality food, cleanliness and customer service. 1984 First Restaurant Without A Drive Thru In-N-Out opens store #32 in Placentia, California which is the first of a handful without a drive-thru lane. As of 2012, five In-N-Out restaurants, all in California, are in this style: Laguna Hills, Mill Valley, Glendale and San Francisco - Fisherman's Wharf, as well as the original Placentia location. 1984 INO Foundation Started Esther Snyder and her son Rich establish the Child Abuse Fund, which later grows to become the In-N-Out Burger Foundation. Driven by Esther's belief that every child deserves a chance and a future, the foundation's year-round fundraising efforts provide residential treatment, emergency shelter, foster care and early intervention for children in need. With In-N-Out consistently paying 100 percent of the foundation's administrative costs, every cent raised goes directly to centers providing help to abused children. This includes millions of dollars over the last several years. 1988 Opened 50th Restaurant On June 17th, In-N-Out's 50th location opens in Thousand Palms, CA. At this time, In-N-Out is serving customers across Southern California at stores in Los Angeles, Orange, San Bernardino, Riverside and Ventura counties. 1989 Company Store Opens A Company Store at In-N-Out's original Baldwin Park location provides a new source for the popular line of products that began with the first In-N-Out T-shirt in 1975, and grew with the introduction of annual T-shirt designs beginning around 1984. The In-N-Out Company Store now has three locations in addition to the online store; the original in Baldwin Park, California and two in Las Vegas, Nevada (one on Dean Martin Dr. and one near the Linq Hotel). Today, In-N-Out fans can purchase everything from beach towels and board shorts to the over-sized safety pins that secure our Associates' aprons. 1990 Mark Taylor Opens Restaurant In West Covina In-N-Out Burger #64 opens in West Covina, California on I-10. The new restaurant has a prominent location that is highly visible from the freeway and features a large one-of-a kind split level dining area. The Manager for this leading edge location is Mark Taylor. This restaurant served as an R&D launching ground for new equipment and customer service innovations. Mark led these many endeavors while also providing manager leadership for one of the busiest locations in the company. Mark started his In-N-Out career as an hourly Associate, worked his way up to store manager and then earned the opportunity to open this important restaurant. In the coming years, Mark Taylor will become Division Manager, General Manager, Vice President of Operations, President and Chief Operating Officer of In-N-Out Burger. 1990 Feed The Homeless Program Missions around Baldwin Park welcome In-N-Out cookout trailers, where Associates prepare meals for the less fortunate. The program evolves to provide three mission cookouts a month, currently serving missions such as the Los Angeles Mission, Ventura Rescue Mission and Long Beach Mission. 1991 Customer Service Line As part of Rich Snyder's commitment to make every guest's visit to In-N-Out a great one, a new direct toll-free line becomes available every day from the time the first door opens until the last door closes. Still staffed by Associates with first-hand experience working in our stores, they are fully empowered to take care of customers. The customer service line makes ensuring the quality of the In-N-Out experience as easy as a call to 1-800-786-1000. 1992 First Store Opens In Nevada In-N-Out's newest restaurant, store #80, opens in November at 2900 W. Sahara Blvd. in Las Vegas, Nevada. Guests can now enjoy the quality and freshness of an In-N-Out burger outside California. slide 3 of 3 1952-1993 In Memory Of Rich Snyder Rich Snyder tragically passed away on December 15. His dedication toward training In-N-Out managers to provide our guests with the highest quality service helped drive the establishment of In-N-Out University. Under his guidance, In-N-Out has grown to 93 locations. Guy Snyder assumes the position of Chairman of the Board and Esther Snyder becomes President. 1994 100th Restaurant Opens On November 10, Gilroy, California becomes home to the 100th In-N-Out restaurant when the doors open at 641 Leavesley Road. 1997 Westwood Architect Designs Acclaimed architect Stephen Kanner completes a landmark In-N-Out restaurant in Westwood, adjacent to the UCLA campus in Southern California. Located on Gayley Avenue, the building's angular design is a tribute to 1950s jet-age architecture. 1998 50th Anniversary In-N-Out reaches the half-century mark with 134 restaurants and 5,498 Associates. A commemorative T-shirt bears an image by artist Mark Davidson of a classic 1950s-era Woodie station wagon in front of an In-N-Out drive-thru. After 50 years, the company remains a family business, maintaining the dedication to quality and customer service that Harry Snyder established with his very first store. slide 3 of 2 1951-1999 In Memory Of Guy Snyder Guy Snyder tragically passes away on December 4. During his tenure as Chief Executive Officer, In-N-Out adds new locations and grows to a family of 140 restaurants. Guy is remembered for his commitment to quality and taste, as well as his passion for drag racing as a car owner and driver. He also created the not-so-secret-menu item called the \"Flying Dutchman\" (two patties and two cheese slices without buns or condiments). Most of all, his legacy includes his relentless concentration on improving processes, procedures and equipment throughout the company to achieve ever-higher levels of quality and service for In-N-Out guests. 2000 First Restaurant In Arizona On May 3, store #143 opens in Lake Havasu City at 81-101 London Bridge Road. In-N-Out now serves guests at locations in California, Nevada and Arizona. 2005 200th Restaurant Opens The grand opening of a second In-N-Out location in Temecula, California marks the 200th restaurant in the family. Welcoming guests on December 30, the store adds to a presence that extends from California to Nevada and Arizona. In keeping with the local spirit of each In-N-Out location, four of the first customers to try the drive-thru arrive on horseback. 1920-2006 In Memory Of Esther Snyder On August 4, Esther Snyder passes away at 86, leaving a legacy of leadership and compassion. In the years before she married Harry Snyder in 1948, Esther served her country during World War II as a surgical nurse in the Women Accepted for Voluntary Emergency Service (WAVES) program. With the creation of In-N-Out, her role in the company's success ranged from slicing the first potatoes and hand-forming meat patties to keeping the books and ultimately guiding the business as President, all while being an incredibly loving mother. Supported by her powerful faith, Esther's commitment to others touched countless people through local schools, boys and girls clubs, medical organizations and other groups, inspiring fond memories of her huge heart and generous spirit in all who knew her. 2008 60th Anniversary In-N-Out Burger is 60 years old with 223 restaurants in four states: California, Nevada, Arizona and a new restaurant in southern Utah. Even though In-N-Out has grown into 4 states, the company continues to adhere to the same principles that Harry and Esther Snyder established 60 years ago: take great care of our customers and take great care of our Associates while maintaining an intense focus on quality and freshness! 2008 First Restaurant In Utah Washington City is the first community in Utah to become home to an In-N-Out with store #215. The new location at 822 W. Telegraph Street begins serving Southern Utah on April 22. 2010 Harry And Esther's Granddaughter Leads In-N-Out As President, Lynsi leads In-N-Out into the next decade, she is always mindful of the trail that was blazed by her grandparents, father and uncle. She tells it like this: \"First and foremost I'd like to thank my grandfather and grandmother, Harry and Esther Snyder. Their vision, passion and commitment set such a firm foundation for our company, and the core values that they established for us back in 1948 still guide us today. My grandfather was an incredibly hard worker who was passionate about quality. Back in the day, he hand-selected only the highest quality meat, cheese and produce for his customers. My grandmother was always right there with her husband from the start, equally committed to quality and always making sure the In-N-Out Associates were treated like family. Additionally, she was the driving force behind In-N-Out's philanthropic efforts and today, the In-N-Out Burger Foundation still carries out her vision.\" \"I'd also like to thank my uncle Rich and my dad, Guy Snyder. They lost their dad at a young age but were both able to learn so much from him and ultimately, both were able to make In-N-Out Burger much stronger. Rich was instrumental in setting us up for our future success by adding an even greater focus on our Associates. His commitment to training was unparalleled and the In-N-Out University operates today as a result of Uncle Rich's belief in the importance of training. My father, Guy, was just as passionate about quality as his dad. Dad was so fanatical about quality that he invested heavily in the company's quality assurance team. Today, our warehouse, meat department and commissary teams only accept and deliver the freshest and highest quality products resulting in the great tasting burgers, fries and drinks that our customers enjoy. Our state-of-the-art quality controls still have my dad's fingerprints all over them.\" \"I'm so blessed to have had such great family leaders come before me. Today, I view a big part of my job as adhering to and living up to the high standards that have been built up over the past 64 years. But there is more to my vision for In-N-Out... we don't just want to live up to our own high standards... we want to exceed them!\" 2011 First Restaurants In Texas Texans get two good reasons to celebrate on May 11, as the state's first two In-N-Out restaurants open on the same day in Allen and Frisco. A brand new warehouse and patty-making facility also opens in Dallas, ensuring that these new restaurants, and others that will follow, can guarantee the same quality and freshness as stores closer to our original Baldwin Park facilities. 2013 65th Anniversary In-N-Out Burger celebrates its 65th anniversary and has 286 restaurants in five states: California, Nevada, Arizona, Utah and Texas. After 65 years, Harry and Esther's philosophy of providing fresh food and friendly service continues to be the cornerstone on which the company stands. 2014 Replica Of First Restaurant Opens Step back in time at the replica of In-N-Out Burger's original drive-thru restaurant located in Baldwin Park, California. The first restaurant served customers from a space barely 100 square feet, introducing them to a taste of some of the freshest hamburgers around. The menu today offers made-to-order burgers, fries and drinks prepared and served in the classic style guests have been enjoying since 1948. Visit this part of In-N-Out history for viewing and photos Thursday-Sunday between the hours of 11am to 2pm at 13752 Francisquito Avenue, Baldwin Park, CA 91706. 2015 300th Store Opens On January 7th, In-N-Out celebrates the addition of its 300th restaurant and its second location in Anaheim, California. Our family of restaurants serves quality burgers, fries, and shakes across five states: CA, NV, AZ, UT, and TX. 2015 First Restaurant Opens In Oregon On September 9, In-N-Out Burger reaches its sixth state and celebrates the opening of the restaurant in Medford, Oregon. In-N-Out now serves quality burgers, fries, and shakes in: California, Nevada, Arizona, Utah, Texas and Oregon. 2016 Slave 2 Nothing Foundation Created The Slave 2 Nothing Foundation was established in 2016 to help improve the lives of individuals and families affected by substance abuse and/or human trafficking. Our Foundation helps bring hope to people for a better life, and that is one of the best ways to help our communities become stronger, safer, and better places to live. \"Being able to gather as a big family and know that if we move together and do this, that we can really change, we can change the world.\" - Lynsi, President, In-N-Out Burger 2018 Hot Cocoa Bringing back a favorite from its early history, In-N-Out once again adds Hot Cocoa to the menu. First offered in the 1950s, the newly introduced version is made with quality cocoa from Ghirardelli and served with marshmallows. Kids under 12 can enjoy it for free on rainy days. This is the first menu addition since Lemonade was added 15 years earlier. 2018 70th Anniversary In-N-Out celebrates 70 years since its first location opened its doors on October 22, 1948. In those seven decades, that single store has grown into 334 locations in six states: California, Nevada, Arizona, Utah, Texas and Oregon. Still family-owned, and now guided by Harry and Esther Snyder’s granddaughter, Lynsi, the company enters its eighth decade with the same commitment to its customers and Associates, and the same dedication to serving only the highest quality burgers, fries and shakes made the old-fashioned way. 2018 Hot Rod Event With strong ties to California's car culture, having been the first drive thru in the state, In-N-Out and Hot Rod magazine celebrate their 70th anniversaries together at the Auto Club Raceway in Pomona. The November 17th celebration features In-N-Out Cookout Trucks, a car show, live music and a classic drag race. The powerful connection with car enthusiasts continues to be a strong part of the In-N-Out heritage today. 2020 First Restaurants Open In Colorado Coloradoans get double the reason to celebrate on November 20, as the state’s first two In-N-Out restaurants open on the same day in Colorado Springs and Aurora. Because of a rigorous commitment to quality and freshness, a brand new warehouse and patty-making facility also are underway in Colorado Springs. This ensures that these new restaurants, and others that will follow, can guarantee the freshest, highest quality foods. 2023 In-N-Out Acquires Naming Rights To In-N-Out Burger Pomona Dragstrip In-N-Out Burger is named the title sponsor of both the In-N-Out Burger Pomona Dragstrip and the In-N-Out NHRA Finals, as part of an exciting multi-year partnership that begins during the 2023 NHRA season. The legendary track also plays host to In-N-Out Burger’s 75th anniversary on October 22, 2023. 2023 75th Anniversary In-N-Out celebrates three quarters of a century with 394 restaurants open throughout California, Nevada, Arizona, Utah, Texas, Oregon and Colorado. In its 75th year, the In-N-Out Burger family reaches over 38,000 dedicated Associates. The family-owned company carries the founding philosophy forward with a rigorous commitment to quality and freshness. 2023 400th Store Opens On December 12, In-N-Out Burger celebrates a milestone as it opens its 400th location in its eighth state, welcoming guests in Meridian, Idaho. Our family of Associates now serves quality burgers, fries and shakes to Customers in the states of California, Nevada, Arizona, Utah, Texas, Oregon, Colorado and Idaho. 2023 The Ins-N-Outs Of In-N-Out Burger President and Owner, Lynsi Snyder, shares the company's official story in her first book, \"The Ins-N-Outs of In-N-Out Burger.\" Through fun facts, historical photos and transparent insight, Lynsi uncovers everything there is to know about California's first drive-thru restaurant and how its initial tradition of serving its Customers with high quality food and service still exists today. For more information, visit: innoutbook.com 2025 First Restaurant Opens In Washington In-N-Out Burger proudly opens its doors in its ninth state, welcoming guests in Ridgefield, Washington, on August 20, 2025. Customers in Washington can now enjoy the freshest, highest-quality burgers, fries, and drinks, always served with a smile. With this opening, Washington completes In-N-Out’s presence on the West Coast. 2025 HIS EYES™ Foundation Created In-N-Out Burger launched the His Eyes Foundation in 2025, a nonprofit dedicated to providing hope, immediate support, and sustainable solutions to those experiencing homelessness. His Eyes was founded by Evan Ellingson, who deeply believed that we should view people experiencing homelessness through God’s eyes. After walking his own path through homelessness, Evan Ellingson devoted his time and resources to serving others. To honor his legacy, In-N-Out Burger President and Owner Lynsi Snyder-Ellingson and her husband, Sean Ellingson, had His Eyes legally formed to honor the heart and vision of Evan Ellingson. “Through this mission, we are committed to bringing hope, dignity, and essential resources to those experiencing homelessness. We are not just offering aid but also respect and humanity to those who need it most. Evan’s compassion and conviction laid the foundation for this work, and we carry it forward with purpose and deep love.” - Lynsi Snyder-Ellingson ASSOCIATE LINK TRANSPARENCY SUPPLY CHAIN PRIVACY POLICY TERMS & CONDITIONS ACCESSIBILITY PRIVACY PREFERENCES © 2026 In-N-Out Burgers", "word_count": 3969, "char_count": 24959 } ] }, "content": { "full_text": "================================================================================\nFULL TEXT EXTRACTION: In-N-Out Burger History\nURL: https://www.in-n-out.com/history\nExtracted: 2026-01-10T20:33:22.743036Z\n================================================================================\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 1: Contact Customer Service - In-N-Out Burger\nURL: https://www.in-n-out.com/contact\nWords: 263\n────────────────────────────────────────────────────────────────────────────────\n\nHI, HOW ARE YOU? TELL US HOW WE CAN HELP. EMAIL US YOUR GENERAL INQUIRY We would love to hear from you. Please feel free to email us here or reach us with the other two methods we provided below. We will only use the information below to communicate with you. *Required Field FIRST NAME* LAST NAME* EMAIL ADDRESS* STREET ADDRESS CITY STATE Alabama Alaska Arizona Arkansas California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming ZIP CODE PHONE MESSAGE* I AM OVER 18 YEARS OLD* To protect your privacy rights, if you are under the age of 18, we ask that a parent or guardian submit a comment on your behalf. SMS MESSAGES By checking this box, you agree to receive communications from In-N-Out Burger about your inquiry via SMS messages. Subject to our Privacy Policy. (Message and data rates may apply. Text \"STOP\" to cancel.) SEND TO CUSTOMER SERVICE CALL CUSTOMER SERVICE To speak to a professional In-N-Out® Customer Service Associate, call us at 1-800-786-1000 between: Sunday to Thursday: 8am - 1am Friday to Saturday: 8am to 1:30am WRITE TO CUSTOMER SERVICE In-N-Out Burgers Corporate Office 4199 Campus Drive, 9th Floor Irvine, CA 92612 ASSOCIATE LINK TRANSPARENCY SUPPLY CHAIN PRIVACY POLICY TERMS & CONDITIONS ACCESSIBILITY PRIVACY PREFERENCES © 2026 In-N-Out Burgers\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 2: History - In-N-Out Burger\nURL: https://www.in-n-out.com/history#maincontent\nWords: 3,969\n────────────────────────────────────────────────────────────────────────────────\n\nHistory 1948 First In-N-Out Burger Opens Harry Snyder introduces California's first drive-thru hamburger stand in a space barely 100 square feet at Francisquito and Garvey in Baldwin Park. Every day before dawn, Harry visits the meat and produce markets to pick out fresh ingredients, which he prepares by hand. Meanwhile, his wife Esther diligently takes care of all the accounting for the new restaurant at their home right around the corner. 1948 Two-Way Speaker Box Introduced Working in his garage at night after long days of cooking burgers, Harry pursues his vision of enabling guests to order and receive their meals without leaving their cars. The introduction of his unique two-way speaker box lets In-N-Out offer true drive-thru service worthy of its name. 1954 Updated Logo The iconic In-N-Out arrow makes its first appearance, replacing the original \"No Delay\" sign. Inspired by their new logo, In-N-Out Associates adopt the sayings, \"The arrow points to pride\" and \"We all work under the same arrow.\" 1958 10th Anniversary In-N-Out celebrates a decade of growth with five Southern California restaurants in the San Gabriel Valley. 1958 Bottle Drinks Become Fountain Fountain service replaces bottles! In-N-Out now offers a choice of Pepsi Cola®, Nesbitt Orange and Hires Root Beer. A 12 oz. cup (without lid) costs a mere ten cents. 1961 Animal Style® Burgers Prepared The first Animal Style burger is created in response to customer requests. To prepare your burger Animal Style, we mustard-cook the beef patty and add your choice of hand-leafed lettuce and tomato, plus we add pickle, extra spread and grilled onions. 1961 Used Plain Paper As Lap Mats At first, Harry takes the brown wax paper used to package his bakery buns and creates hand-cut lap mats for guests who choose to eat in their cars. Then he has an even better idea. Switching to pink butcher paper makes dining even more appealing on the bench seats common to cars of the time. 1963 Double-Double® On Store Sign Always committed to giving customers what they ask for, In-N-Out hangs a store banner early in 1963 inviting guests to \"Try a Double-Double.\" Later, the popular new offering becomes an official part of the menu. 1963 Patty-Making Facility Opens A new facility dedicated to providing increasing numbers of guests with traditional In-N-Out quality begins operations using the freshest ingredients available. Up till now, each chuck personally selected and ground under Harry's supervision has been hand formed into patties by Esther, using a manual press. 1970 Character Glasses Introduced A collectible glass becomes the first in a long-running assortment of promotional glasses featuring character, movie and holiday themes. The cost in 1970 was $0.29 with a Pepsi. All are collector's items today, but only the Christmas and Indiana Jones™ Temple of Doom glasses display the In-N-Out name. 1971 Irwindale Drag Strip Thrives The longtime association of In-N-Out with drag racing and classic cars builds on Harry's initial 1965 investment in the development of Irwindale Drag Strip. In-N-Out burgers were sold in the concession stands to racers and fans who spread their enthusiasm across the country. Harry's son, Guy, also begins developing a lifelong interest in cars and drag racing. 1971 Lap Mats Used For Customer Service A suggestion from a printing company inspires Harry to replace butcher paper lap mats with printed mats that offer helpful information to customers. Early mats featuring local maps with In-N-Out locations would often wind up in glove boxes to help drivers find their way around town. 1972 First Crossed Palm Trees Planted One of founder Harry Snyder's favorite movies, It's a Mad, Mad, Mad, Mad World, features characters racing to find treasure buried under four palm trees planted to resemble the letter W. Because each In-N-Out store is Harry's treasure, a tradition of planting crossed palm trees in front of most In-N-Out locations begins. 1973 25th Anniversary At the quarter-century mark, In-N-Out has 13 restaurants open, all in Los Angeles County. Every restaurant is a \"two-lane,\" meaning that it has two lanes for drive-thru customers, no dining room, and often a handful of small tables outside for guests. 1974 First Cookout Event A grill loaded onto a pickup truck and accompanied by two of In-N-Out's earliest Associates launches the Cookout Department with an event at Badillo School in Covina, California. Today, more than 10 fully self-supported cookout trucks and 125 Associates serve venues and events ranging from schools, churches, and charities, to weddings, birthdays and concerts. 1974 First Rose Parade Cookout In-N-Out fires up the grills on New Year's Eve of 1974 at its first Tournament of Roses Parade in Pasadena, California. Today, In-N-Out still feeds all the Tournament bands at Band Fest every December 29 and 30, and at the end of the Rose Parade every January 1, plus both football teams in the Rose Bowl at the Team Feed. 1974 Changed To Red Aprons The traditional colors of In-N-Out become part of each Associate's uniform as red aprons replace white. Until now, uniforms have been all white except for black shoes and belt. 1975 Milkshakes Added To The Menu Real ice cream milk shakes officially join the In-N-Out menu. Malts had previously been available at select locations for nearly a decade. Earlier, shakes had been mixed for customers right in their paper cups, requiring Associates to have plenty of skill at avoiding ripping those cups during preparation. 1975 First T-Shirt Designed A cartoon fryman designed by In-N-Out founder Harry Snyder becomes the first in a continuing series of popular T-Shirts. After several years, Guy Snyder begins introducing new designs inspired by his love of cars and racing. Around 1984, announcing a new design from a top artist becomes an annual tradition. Today's In-N-Out customers can purchase shirts at all our locations, including company stores in Baldwin Park and Las Vegas, and through our website. slide 3 of 2 1913-1976 In Memory Of Harry Snyder In-N-Out's founder, Harry Snyder, passes away in December of 1976. His sons Rich and Guy Snyder take over as President and Vice President respectively. Harry's commitment to providing his customers with the freshest, highest quality foods and a spotless, sparkling environment has given the company's 18 restaurants a reputation for excellence. Harry's devotion to his Associates, who are treated as family, is as important as his core values of cleanliness, quality and service. The innovative spirit that inspired Harry to develop the Two-Way Speaker for drive-thru customers, and the commitment to quality he demonstrated by thoroughly inspecting and selecting meat and produce every morning in the early days, have contributed to a legacy that will carry In-N-Out toward the next century guided by an unwavering dedication to its customers. 1979 First Dining Room Restaurant A new era begins when restaurant #21 in Ontario becomes In-N-Out's first single drive-lane location. After this only 13 more restaurants were built without a dining room. Future restaurants now will also offer large, open and comfortable dining areas where customers can sit down to enjoy their burgers. 1984 In-N-Out University Building Opens Situated on the site where the Snyders' home stood in 1948, In-N-Out University gets its own building after operating just around the corner from store #1 in 1977. Rich Snyder launches the new facility in December, ensuring that entry level managers from all In-N-Out restaurants receive the training that lets our guests look forward to the highest quality food, cleanliness and customer service. 1984 First Restaurant Without A Drive Thru In-N-Out opens store #32 in Placentia, California which is the first of a handful without a drive-thru lane. As of 2012, five In-N-Out restaurants, all in California, are in this style: Laguna Hills, Mill Valley, Glendale and San Francisco - Fisherman's Wharf, as well as the original Placentia location. 1984 INO Foundation Started Esther Snyder and her son Rich establish the Child Abuse Fund, which later grows to become the In-N-Out Burger Foundation. Driven by Esther's belief that every child deserves a chance and a future, the foundation's year-round fundraising efforts provide residential treatment, emergency shelter, foster care and early intervention for children in need. With In-N-Out consistently paying 100 percent of the foundation's administrative costs, every cent raised goes directly to centers providing help to abused children. This includes millions of dollars over the last several years. 1988 Opened 50th Restaurant On June 17th, In-N-Out's 50th location opens in Thousand Palms, CA. At this time, In-N-Out is serving customers across Southern California at stores in Los Angeles, Orange, San Bernardino, Riverside and Ventura counties. 1989 Company Store Opens A Company Store at In-N-Out's original Baldwin Park location provides a new source for the popular line of products that began with the first In-N-Out T-shirt in 1975, and grew with the introduction of annual T-shirt designs beginning around 1984. The In-N-Out Company Store now has three locations in addition to the online store; the original in Baldwin Park, California and two in Las Vegas, Nevada (one on Dean Martin Dr. and one near the Linq Hotel). Today, In-N-Out fans can purchase everything from beach towels and board shorts to the over-sized safety pins that secure our Associates' aprons. 1990 Mark Taylor Opens Restaurant In West Covina In-N-Out Burger #64 opens in West Covina, California on I-10. The new restaurant has a prominent location that is highly visible from the freeway and features a large one-of-a kind split level dining area. The Manager for this leading edge location is Mark Taylor. This restaurant served as an R&D launching ground for new equipment and customer service innovations. Mark led these many endeavors while also providing manager leadership for one of the busiest locations in the company. Mark started his In-N-Out career as an hourly Associate, worked his way up to store manager and then earned the opportunity to open this important restaurant. In the coming years, Mark Taylor will become Division Manager, General Manager, Vice President of Operations, President and Chief Operating Officer of In-N-Out Burger. 1990 Feed The Homeless Program Missions around Baldwin Park welcome In-N-Out cookout trailers, where Associates prepare meals for the less fortunate. The program evolves to provide three mission cookouts a month, currently serving missions such as the Los Angeles Mission, Ventura Rescue Mission and Long Beach Mission. 1991 Customer Service Line As part of Rich Snyder's commitment to make every guest's visit to In-N-Out a great one, a new direct toll-free line becomes available every day from the time the first door opens until the last door closes. Still staffed by Associates with first-hand experience working in our stores, they are fully empowered to take care of customers. The customer service line makes ensuring the quality of the In-N-Out experience as easy as a call to 1-800-786-1000. 1992 First Store Opens In Nevada In-N-Out's newest restaurant, store #80, opens in November at 2900 W. Sahara Blvd. in Las Vegas, Nevada. Guests can now enjoy the quality and freshness of an In-N-Out burger outside California. slide 3 of 3 1952-1993 In Memory Of Rich Snyder Rich Snyder tragically passed away on December 15. His dedication toward training In-N-Out managers to provide our guests with the highest quality service helped drive the establishment of In-N-Out University. Under his guidance, In-N-Out has grown to 93 locations. Guy Snyder assumes the position of Chairman of the Board and Esther Snyder becomes President. 1994 100th Restaurant Opens On November 10, Gilroy, California becomes home to the 100th In-N-Out restaurant when the doors open at 641 Leavesley Road. 1997 Westwood Architect Designs Acclaimed architect Stephen Kanner completes a landmark In-N-Out restaurant in Westwood, adjacent to the UCLA campus in Southern California. Located on Gayley Avenue, the building's angular design is a tribute to 1950s jet-age architecture. 1998 50th Anniversary In-N-Out reaches the half-century mark with 134 restaurants and 5,498 Associates. A commemorative T-shirt bears an image by artist Mark Davidson of a classic 1950s-era Woodie station wagon in front of an In-N-Out drive-thru. After 50 years, the company remains a family business, maintaining the dedication to quality and customer service that Harry Snyder established with his very first store. slide 3 of 2 1951-1999 In Memory Of Guy Snyder Guy Snyder tragically passes away on December 4. During his tenure as Chief Executive Officer, In-N-Out adds new locations and grows to a family of 140 restaurants. Guy is remembered for his commitment to quality and taste, as well as his passion for drag racing as a car owner and driver. He also created the not-so-secret-menu item called the \"Flying Dutchman\" (two patties and two cheese slices without buns or condiments). Most of all, his legacy includes his relentless concentration on improving processes, procedures and equipment throughout the company to achieve ever-higher levels of quality and service for In-N-Out guests. 2000 First Restaurant In Arizona On May 3, store #143 opens in Lake Havasu City at 81-101 London Bridge Road. In-N-Out now serves guests at locations in California, Nevada and Arizona. 2005 200th Restaurant Opens The grand opening of a second In-N-Out location in Temecula, California marks the 200th restaurant in the family. Welcoming guests on December 30, the store adds to a presence that extends from California to Nevada and Arizona. In keeping with the local spirit of each In-N-Out location, four of the first customers to try the drive-thru arrive on horseback. 1920-2006 In Memory Of Esther Snyder On August 4, Esther Snyder passes away at 86, leaving a legacy of leadership and compassion. In the years before she married Harry Snyder in 1948, Esther served her country during World War II as a surgical nurse in the Women Accepted for Voluntary Emergency Service (WAVES) program. With the creation of In-N-Out, her role in the company's success ranged from slicing the first potatoes and hand-forming meat patties to keeping the books and ultimately guiding the business as President, all while being an incredibly loving mother. Supported by her powerful faith, Esther's commitment to others touched countless people through local schools, boys and girls clubs, medical organizations and other groups, inspiring fond memories of her huge heart and generous spirit in all who knew her. 2008 60th Anniversary In-N-Out Burger is 60 years old with 223 restaurants in four states: California, Nevada, Arizona and a new restaurant in southern Utah. Even though In-N-Out has grown into 4 states, the company continues to adhere to the same principles that Harry and Esther Snyder established 60 years ago: take great care of our customers and take great care of our Associates while maintaining an intense focus on quality and freshness! 2008 First Restaurant In Utah Washington City is the first community in Utah to become home to an In-N-Out with store #215. The new location at 822 W. Telegraph Street begins serving Southern Utah on April 22. 2010 Harry And Esther's Granddaughter Leads In-N-Out As President, Lynsi leads In-N-Out into the next decade, she is always mindful of the trail that was blazed by her grandparents, father and uncle. She tells it like this: \"First and foremost I'd like to thank my grandfather and grandmother, Harry and Esther Snyder. Their vision, passion and commitment set such a firm foundation for our company, and the core values that they established for us back in 1948 still guide us today. My grandfather was an incredibly hard worker who was passionate about quality. Back in the day, he hand-selected only the highest quality meat, cheese and produce for his customers. My grandmother was always right there with her husband from the start, equally committed to quality and always making sure the In-N-Out Associates were treated like family. Additionally, she was the driving force behind In-N-Out's philanthropic efforts and today, the In-N-Out Burger Foundation still carries out her vision.\" \"I'd also like to thank my uncle Rich and my dad, Guy Snyder. They lost their dad at a young age but were both able to learn so much from him and ultimately, both were able to make In-N-Out Burger much stronger. Rich was instrumental in setting us up for our future success by adding an even greater focus on our Associates. His commitment to training was unparalleled and the In-N-Out University operates today as a result of Uncle Rich's belief in the importance of training. My father, Guy, was just as passionate about quality as his dad. Dad was so fanatical about quality that he invested heavily in the company's quality assurance team. Today, our warehouse, meat department and commissary teams only accept and deliver the freshest and highest quality products resulting in the great tasting burgers, fries and drinks that our customers enjoy. Our state-of-the-art quality controls still have my dad's fingerprints all over them.\" \"I'm so blessed to have had such great family leaders come before me. Today, I view a big part of my job as adhering to and living up to the high standards that have been built up over the past 64 years. But there is more to my vision for In-N-Out... we don't just want to live up to our own high standards... we want to exceed them!\" 2011 First Restaurants In Texas Texans get two good reasons to celebrate on May 11, as the state's first two In-N-Out restaurants open on the same day in Allen and Frisco. A brand new warehouse and patty-making facility also opens in Dallas, ensuring that these new restaurants, and others that will follow, can guarantee the same quality and freshness as stores closer to our original Baldwin Park facilities. 2013 65th Anniversary In-N-Out Burger celebrates its 65th anniversary and has 286 restaurants in five states: California, Nevada, Arizona, Utah and Texas. After 65 years, Harry and Esther's philosophy of providing fresh food and friendly service continues to be the cornerstone on which the company stands. 2014 Replica Of First Restaurant Opens Step back in time at the replica of In-N-Out Burger's original drive-thru restaurant located in Baldwin Park, California. The first restaurant served customers from a space barely 100 square feet, introducing them to a taste of some of the freshest hamburgers around. The menu today offers made-to-order burgers, fries and drinks prepared and served in the classic style guests have been enjoying since 1948. Visit this part of In-N-Out history for viewing and photos Thursday-Sunday between the hours of 11am to 2pm at 13752 Francisquito Avenue, Baldwin Park, CA 91706. 2015 300th Store Opens On January 7th, In-N-Out celebrates the addition of its 300th restaurant and its second location in Anaheim, California. Our family of restaurants serves quality burgers, fries, and shakes across five states: CA, NV, AZ, UT, and TX. 2015 First Restaurant Opens In Oregon On September 9, In-N-Out Burger reaches its sixth state and celebrates the opening of the restaurant in Medford, Oregon. In-N-Out now serves quality burgers, fries, and shakes in: California, Nevada, Arizona, Utah, Texas and Oregon. 2016 Slave 2 Nothing Foundation Created The Slave 2 Nothing Foundation was established in 2016 to help improve the lives of individuals and families affected by substance abuse and/or human trafficking. Our Foundation helps bring hope to people for a better life, and that is one of the best ways to help our communities become stronger, safer, and better places to live. \"Being able to gather as a big family and know that if we move together and do this, that we can really change, we can change the world.\" - Lynsi, President, In-N-Out Burger 2018 Hot Cocoa Bringing back a favorite from its early history, In-N-Out once again adds Hot Cocoa to the menu. First offered in the 1950s, the newly introduced version is made with quality cocoa from Ghirardelli and served with marshmallows. Kids under 12 can enjoy it for free on rainy days. This is the first menu addition since Lemonade was added 15 years earlier. 2018 70th Anniversary In-N-Out celebrates 70 years since its first location opened its doors on October 22, 1948. In those seven decades, that single store has grown into 334 locations in six states: California, Nevada, Arizona, Utah, Texas and Oregon. Still family-owned, and now guided by Harry and Esther Snyder’s granddaughter, Lynsi, the company enters its eighth decade with the same commitment to its customers and Associates, and the same dedication to serving only the highest quality burgers, fries and shakes made the old-fashioned way. 2018 Hot Rod Event With strong ties to California's car culture, having been the first drive thru in the state, In-N-Out and Hot Rod magazine celebrate their 70th anniversaries together at the Auto Club Raceway in Pomona. The November 17th celebration features In-N-Out Cookout Trucks, a car show, live music and a classic drag race. The powerful connection with car enthusiasts continues to be a strong part of the In-N-Out heritage today. 2020 First Restaurants Open In Colorado Coloradoans get double the reason to celebrate on November 20, as the state’s first two In-N-Out restaurants open on the same day in Colorado Springs and Aurora. Because of a rigorous commitment to quality and freshness, a brand new warehouse and patty-making facility also are underway in Colorado Springs. This ensures that these new restaurants, and others that will follow, can guarantee the freshest, highest quality foods. 2023 In-N-Out Acquires Naming Rights To In-N-Out Burger Pomona Dragstrip In-N-Out Burger is named the title sponsor of both the In-N-Out Burger Pomona Dragstrip and the In-N-Out NHRA Finals, as part of an exciting multi-year partnership that begins during the 2023 NHRA season. The legendary track also plays host to In-N-Out Burger’s 75th anniversary on October 22, 2023. 2023 75th Anniversary In-N-Out celebrates three quarters of a century with 394 restaurants open throughout California, Nevada, Arizona, Utah, Texas, Oregon and Colorado. In its 75th year, the In-N-Out Burger family reaches over 38,000 dedicated Associates. The family-owned company carries the founding philosophy forward with a rigorous commitment to quality and freshness. 2023 400th Store Opens On December 12, In-N-Out Burger celebrates a milestone as it opens its 400th location in its eighth state, welcoming guests in Meridian, Idaho. Our family of Associates now serves quality burgers, fries and shakes to Customers in the states of California, Nevada, Arizona, Utah, Texas, Oregon, Colorado and Idaho. 2023 The Ins-N-Outs Of In-N-Out Burger President and Owner, Lynsi Snyder, shares the company's official story in her first book, \"The Ins-N-Outs of In-N-Out Burger.\" Through fun facts, historical photos and transparent insight, Lynsi uncovers everything there is to know about California's first drive-thru restaurant and how its initial tradition of serving its Customers with high quality food and service still exists today. For more information, visit: innoutbook.com 2025 First Restaurant Opens In Washington In-N-Out Burger proudly opens its doors in its ninth state, welcoming guests in Ridgefield, Washington, on August 20, 2025. Customers in Washington can now enjoy the freshest, highest-quality burgers, fries, and drinks, always served with a smile. With this opening, Washington completes In-N-Out’s presence on the West Coast. 2025 HIS EYES™ Foundation Created In-N-Out Burger launched the His Eyes Foundation in 2025, a nonprofit dedicated to providing hope, immediate support, and sustainable solutions to those experiencing homelessness. His Eyes was founded by Evan Ellingson, who deeply believed that we should view people experiencing homelessness through God’s eyes. After walking his own path through homelessness, Evan Ellingson devoted his time and resources to serving others. To honor his legacy, In-N-Out Burger President and Owner Lynsi Snyder-Ellingson and her husband, Sean Ellingson, had His Eyes legally formed to honor the heart and vision of Evan Ellingson. “Through this mission, we are committed to bringing hope, dignity, and essential resources to those experiencing homelessness. We are not just offering aid but also respect and humanity to those who need it most. Evan’s compassion and conviction laid the foundation for this work, and we carry it forward with purpose and deep love.” - Lynsi Snyder-Ellingson ASSOCIATE LINK TRANSPARENCY SUPPLY CHAIN PRIVACY POLICY TERMS & CONDITIONS ACCESSIBILITY PRIVACY PREFERENCES © 2026 In-N-Out Burgers\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 3: History - In-N-Out Burger\nURL: https://www.in-n-out.com/history\nWords: 3,969\n────────────────────────────────────────────────────────────────────────────────\n\nHistory 1948 First In-N-Out Burger Opens Harry Snyder introduces California's first drive-thru hamburger stand in a space barely 100 square feet at Francisquito and Garvey in Baldwin Park. Every day before dawn, Harry visits the meat and produce markets to pick out fresh ingredients, which he prepares by hand. Meanwhile, his wife Esther diligently takes care of all the accounting for the new restaurant at their home right around the corner. 1948 Two-Way Speaker Box Introduced Working in his garage at night after long days of cooking burgers, Harry pursues his vision of enabling guests to order and receive their meals without leaving their cars. The introduction of his unique two-way speaker box lets In-N-Out offer true drive-thru service worthy of its name. 1954 Updated Logo The iconic In-N-Out arrow makes its first appearance, replacing the original \"No Delay\" sign. Inspired by their new logo, In-N-Out Associates adopt the sayings, \"The arrow points to pride\" and \"We all work under the same arrow.\" 1958 10th Anniversary In-N-Out celebrates a decade of growth with five Southern California restaurants in the San Gabriel Valley. 1958 Bottle Drinks Become Fountain Fountain service replaces bottles! In-N-Out now offers a choice of Pepsi Cola®, Nesbitt Orange and Hires Root Beer. A 12 oz. cup (without lid) costs a mere ten cents. 1961 Animal Style® Burgers Prepared The first Animal Style burger is created in response to customer requests. To prepare your burger Animal Style, we mustard-cook the beef patty and add your choice of hand-leafed lettuce and tomato, plus we add pickle, extra spread and grilled onions. 1961 Used Plain Paper As Lap Mats At first, Harry takes the brown wax paper used to package his bakery buns and creates hand-cut lap mats for guests who choose to eat in their cars. Then he has an even better idea. Switching to pink butcher paper makes dining even more appealing on the bench seats common to cars of the time. 1963 Double-Double® On Store Sign Always committed to giving customers what they ask for, In-N-Out hangs a store banner early in 1963 inviting guests to \"Try a Double-Double.\" Later, the popular new offering becomes an official part of the menu. 1963 Patty-Making Facility Opens A new facility dedicated to providing increasing numbers of guests with traditional In-N-Out quality begins operations using the freshest ingredients available. Up till now, each chuck personally selected and ground under Harry's supervision has been hand formed into patties by Esther, using a manual press. 1970 Character Glasses Introduced A collectible glass becomes the first in a long-running assortment of promotional glasses featuring character, movie and holiday themes. The cost in 1970 was $0.29 with a Pepsi. All are collector's items today, but only the Christmas and Indiana Jones™ Temple of Doom glasses display the In-N-Out name. 1971 Irwindale Drag Strip Thrives The longtime association of In-N-Out with drag racing and classic cars builds on Harry's initial 1965 investment in the development of Irwindale Drag Strip. In-N-Out burgers were sold in the concession stands to racers and fans who spread their enthusiasm across the country. Harry's son, Guy, also begins developing a lifelong interest in cars and drag racing. 1971 Lap Mats Used For Customer Service A suggestion from a printing company inspires Harry to replace butcher paper lap mats with printed mats that offer helpful information to customers. Early mats featuring local maps with In-N-Out locations would often wind up in glove boxes to help drivers find their way around town. 1972 First Crossed Palm Trees Planted One of founder Harry Snyder's favorite movies, It's a Mad, Mad, Mad, Mad World, features characters racing to find treasure buried under four palm trees planted to resemble the letter W. Because each In-N-Out store is Harry's treasure, a tradition of planting crossed palm trees in front of most In-N-Out locations begins. 1973 25th Anniversary At the quarter-century mark, In-N-Out has 13 restaurants open, all in Los Angeles County. Every restaurant is a \"two-lane,\" meaning that it has two lanes for drive-thru customers, no dining room, and often a handful of small tables outside for guests. 1974 First Cookout Event A grill loaded onto a pickup truck and accompanied by two of In-N-Out's earliest Associates launches the Cookout Department with an event at Badillo School in Covina, California. Today, more than 10 fully self-supported cookout trucks and 125 Associates serve venues and events ranging from schools, churches, and charities, to weddings, birthdays and concerts. 1974 First Rose Parade Cookout In-N-Out fires up the grills on New Year's Eve of 1974 at its first Tournament of Roses Parade in Pasadena, California. Today, In-N-Out still feeds all the Tournament bands at Band Fest every December 29 and 30, and at the end of the Rose Parade every January 1, plus both football teams in the Rose Bowl at the Team Feed. 1974 Changed To Red Aprons The traditional colors of In-N-Out become part of each Associate's uniform as red aprons replace white. Until now, uniforms have been all white except for black shoes and belt. 1975 Milkshakes Added To The Menu Real ice cream milk shakes officially join the In-N-Out menu. Malts had previously been available at select locations for nearly a decade. Earlier, shakes had been mixed for customers right in their paper cups, requiring Associates to have plenty of skill at avoiding ripping those cups during preparation. 1975 First T-Shirt Designed A cartoon fryman designed by In-N-Out founder Harry Snyder becomes the first in a continuing series of popular T-Shirts. After several years, Guy Snyder begins introducing new designs inspired by his love of cars and racing. Around 1984, announcing a new design from a top artist becomes an annual tradition. Today's In-N-Out customers can purchase shirts at all our locations, including company stores in Baldwin Park and Las Vegas, and through our website. slide 3 of 2 1913-1976 In Memory Of Harry Snyder In-N-Out's founder, Harry Snyder, passes away in December of 1976. His sons Rich and Guy Snyder take over as President and Vice President respectively. Harry's commitment to providing his customers with the freshest, highest quality foods and a spotless, sparkling environment has given the company's 18 restaurants a reputation for excellence. Harry's devotion to his Associates, who are treated as family, is as important as his core values of cleanliness, quality and service. The innovative spirit that inspired Harry to develop the Two-Way Speaker for drive-thru customers, and the commitment to quality he demonstrated by thoroughly inspecting and selecting meat and produce every morning in the early days, have contributed to a legacy that will carry In-N-Out toward the next century guided by an unwavering dedication to its customers. 1979 First Dining Room Restaurant A new era begins when restaurant #21 in Ontario becomes In-N-Out's first single drive-lane location. After this only 13 more restaurants were built without a dining room. Future restaurants now will also offer large, open and comfortable dining areas where customers can sit down to enjoy their burgers. 1984 In-N-Out University Building Opens Situated on the site where the Snyders' home stood in 1948, In-N-Out University gets its own building after operating just around the corner from store #1 in 1977. Rich Snyder launches the new facility in December, ensuring that entry level managers from all In-N-Out restaurants receive the training that lets our guests look forward to the highest quality food, cleanliness and customer service. 1984 First Restaurant Without A Drive Thru In-N-Out opens store #32 in Placentia, California which is the first of a handful without a drive-thru lane. As of 2012, five In-N-Out restaurants, all in California, are in this style: Laguna Hills, Mill Valley, Glendale and San Francisco - Fisherman's Wharf, as well as the original Placentia location. 1984 INO Foundation Started Esther Snyder and her son Rich establish the Child Abuse Fund, which later grows to become the In-N-Out Burger Foundation. Driven by Esther's belief that every child deserves a chance and a future, the foundation's year-round fundraising efforts provide residential treatment, emergency shelter, foster care and early intervention for children in need. With In-N-Out consistently paying 100 percent of the foundation's administrative costs, every cent raised goes directly to centers providing help to abused children. This includes millions of dollars over the last several years. 1988 Opened 50th Restaurant On June 17th, In-N-Out's 50th location opens in Thousand Palms, CA. At this time, In-N-Out is serving customers across Southern California at stores in Los Angeles, Orange, San Bernardino, Riverside and Ventura counties. 1989 Company Store Opens A Company Store at In-N-Out's original Baldwin Park location provides a new source for the popular line of products that began with the first In-N-Out T-shirt in 1975, and grew with the introduction of annual T-shirt designs beginning around 1984. The In-N-Out Company Store now has three locations in addition to the online store; the original in Baldwin Park, California and two in Las Vegas, Nevada (one on Dean Martin Dr. and one near the Linq Hotel). Today, In-N-Out fans can purchase everything from beach towels and board shorts to the over-sized safety pins that secure our Associates' aprons. 1990 Mark Taylor Opens Restaurant In West Covina In-N-Out Burger #64 opens in West Covina, California on I-10. The new restaurant has a prominent location that is highly visible from the freeway and features a large one-of-a kind split level dining area. The Manager for this leading edge location is Mark Taylor. This restaurant served as an R&D launching ground for new equipment and customer service innovations. Mark led these many endeavors while also providing manager leadership for one of the busiest locations in the company. Mark started his In-N-Out career as an hourly Associate, worked his way up to store manager and then earned the opportunity to open this important restaurant. In the coming years, Mark Taylor will become Division Manager, General Manager, Vice President of Operations, President and Chief Operating Officer of In-N-Out Burger. 1990 Feed The Homeless Program Missions around Baldwin Park welcome In-N-Out cookout trailers, where Associates prepare meals for the less fortunate. The program evolves to provide three mission cookouts a month, currently serving missions such as the Los Angeles Mission, Ventura Rescue Mission and Long Beach Mission. 1991 Customer Service Line As part of Rich Snyder's commitment to make every guest's visit to In-N-Out a great one, a new direct toll-free line becomes available every day from the time the first door opens until the last door closes. Still staffed by Associates with first-hand experience working in our stores, they are fully empowered to take care of customers. The customer service line makes ensuring the quality of the In-N-Out experience as easy as a call to 1-800-786-1000. 1992 First Store Opens In Nevada In-N-Out's newest restaurant, store #80, opens in November at 2900 W. Sahara Blvd. in Las Vegas, Nevada. Guests can now enjoy the quality and freshness of an In-N-Out burger outside California. slide 3 of 3 1952-1993 In Memory Of Rich Snyder Rich Snyder tragically passed away on December 15. His dedication toward training In-N-Out managers to provide our guests with the highest quality service helped drive the establishment of In-N-Out University. Under his guidance, In-N-Out has grown to 93 locations. Guy Snyder assumes the position of Chairman of the Board and Esther Snyder becomes President. 1994 100th Restaurant Opens On November 10, Gilroy, California becomes home to the 100th In-N-Out restaurant when the doors open at 641 Leavesley Road. 1997 Westwood Architect Designs Acclaimed architect Stephen Kanner completes a landmark In-N-Out restaurant in Westwood, adjacent to the UCLA campus in Southern California. Located on Gayley Avenue, the building's angular design is a tribute to 1950s jet-age architecture. 1998 50th Anniversary In-N-Out reaches the half-century mark with 134 restaurants and 5,498 Associates. A commemorative T-shirt bears an image by artist Mark Davidson of a classic 1950s-era Woodie station wagon in front of an In-N-Out drive-thru. After 50 years, the company remains a family business, maintaining the dedication to quality and customer service that Harry Snyder established with his very first store. slide 3 of 2 1951-1999 In Memory Of Guy Snyder Guy Snyder tragically passes away on December 4. During his tenure as Chief Executive Officer, In-N-Out adds new locations and grows to a family of 140 restaurants. Guy is remembered for his commitment to quality and taste, as well as his passion for drag racing as a car owner and driver. He also created the not-so-secret-menu item called the \"Flying Dutchman\" (two patties and two cheese slices without buns or condiments). Most of all, his legacy includes his relentless concentration on improving processes, procedures and equipment throughout the company to achieve ever-higher levels of quality and service for In-N-Out guests. 2000 First Restaurant In Arizona On May 3, store #143 opens in Lake Havasu City at 81-101 London Bridge Road. In-N-Out now serves guests at locations in California, Nevada and Arizona. 2005 200th Restaurant Opens The grand opening of a second In-N-Out location in Temecula, California marks the 200th restaurant in the family. Welcoming guests on December 30, the store adds to a presence that extends from California to Nevada and Arizona. In keeping with the local spirit of each In-N-Out location, four of the first customers to try the drive-thru arrive on horseback. 1920-2006 In Memory Of Esther Snyder On August 4, Esther Snyder passes away at 86, leaving a legacy of leadership and compassion. In the years before she married Harry Snyder in 1948, Esther served her country during World War II as a surgical nurse in the Women Accepted for Voluntary Emergency Service (WAVES) program. With the creation of In-N-Out, her role in the company's success ranged from slicing the first potatoes and hand-forming meat patties to keeping the books and ultimately guiding the business as President, all while being an incredibly loving mother. Supported by her powerful faith, Esther's commitment to others touched countless people through local schools, boys and girls clubs, medical organizations and other groups, inspiring fond memories of her huge heart and generous spirit in all who knew her. 2008 60th Anniversary In-N-Out Burger is 60 years old with 223 restaurants in four states: California, Nevada, Arizona and a new restaurant in southern Utah. Even though In-N-Out has grown into 4 states, the company continues to adhere to the same principles that Harry and Esther Snyder established 60 years ago: take great care of our customers and take great care of our Associates while maintaining an intense focus on quality and freshness! 2008 First Restaurant In Utah Washington City is the first community in Utah to become home to an In-N-Out with store #215. The new location at 822 W. Telegraph Street begins serving Southern Utah on April 22. 2010 Harry And Esther's Granddaughter Leads In-N-Out As President, Lynsi leads In-N-Out into the next decade, she is always mindful of the trail that was blazed by her grandparents, father and uncle. She tells it like this: \"First and foremost I'd like to thank my grandfather and grandmother, Harry and Esther Snyder. Their vision, passion and commitment set such a firm foundation for our company, and the core values that they established for us back in 1948 still guide us today. My grandfather was an incredibly hard worker who was passionate about quality. Back in the day, he hand-selected only the highest quality meat, cheese and produce for his customers. My grandmother was always right there with her husband from the start, equally committed to quality and always making sure the In-N-Out Associates were treated like family. Additionally, she was the driving force behind In-N-Out's philanthropic efforts and today, the In-N-Out Burger Foundation still carries out her vision.\" \"I'd also like to thank my uncle Rich and my dad, Guy Snyder. They lost their dad at a young age but were both able to learn so much from him and ultimately, both were able to make In-N-Out Burger much stronger. Rich was instrumental in setting us up for our future success by adding an even greater focus on our Associates. His commitment to training was unparalleled and the In-N-Out University operates today as a result of Uncle Rich's belief in the importance of training. My father, Guy, was just as passionate about quality as his dad. Dad was so fanatical about quality that he invested heavily in the company's quality assurance team. Today, our warehouse, meat department and commissary teams only accept and deliver the freshest and highest quality products resulting in the great tasting burgers, fries and drinks that our customers enjoy. Our state-of-the-art quality controls still have my dad's fingerprints all over them.\" \"I'm so blessed to have had such great family leaders come before me. Today, I view a big part of my job as adhering to and living up to the high standards that have been built up over the past 64 years. But there is more to my vision for In-N-Out... we don't just want to live up to our own high standards... we want to exceed them!\" 2011 First Restaurants In Texas Texans get two good reasons to celebrate on May 11, as the state's first two In-N-Out restaurants open on the same day in Allen and Frisco. A brand new warehouse and patty-making facility also opens in Dallas, ensuring that these new restaurants, and others that will follow, can guarantee the same quality and freshness as stores closer to our original Baldwin Park facilities. 2013 65th Anniversary In-N-Out Burger celebrates its 65th anniversary and has 286 restaurants in five states: California, Nevada, Arizona, Utah and Texas. After 65 years, Harry and Esther's philosophy of providing fresh food and friendly service continues to be the cornerstone on which the company stands. 2014 Replica Of First Restaurant Opens Step back in time at the replica of In-N-Out Burger's original drive-thru restaurant located in Baldwin Park, California. The first restaurant served customers from a space barely 100 square feet, introducing them to a taste of some of the freshest hamburgers around. The menu today offers made-to-order burgers, fries and drinks prepared and served in the classic style guests have been enjoying since 1948. Visit this part of In-N-Out history for viewing and photos Thursday-Sunday between the hours of 11am to 2pm at 13752 Francisquito Avenue, Baldwin Park, CA 91706. 2015 300th Store Opens On January 7th, In-N-Out celebrates the addition of its 300th restaurant and its second location in Anaheim, California. Our family of restaurants serves quality burgers, fries, and shakes across five states: CA, NV, AZ, UT, and TX. 2015 First Restaurant Opens In Oregon On September 9, In-N-Out Burger reaches its sixth state and celebrates the opening of the restaurant in Medford, Oregon. In-N-Out now serves quality burgers, fries, and shakes in: California, Nevada, Arizona, Utah, Texas and Oregon. 2016 Slave 2 Nothing Foundation Created The Slave 2 Nothing Foundation was established in 2016 to help improve the lives of individuals and families affected by substance abuse and/or human trafficking. Our Foundation helps bring hope to people for a better life, and that is one of the best ways to help our communities become stronger, safer, and better places to live. \"Being able to gather as a big family and know that if we move together and do this, that we can really change, we can change the world.\" - Lynsi, President, In-N-Out Burger 2018 Hot Cocoa Bringing back a favorite from its early history, In-N-Out once again adds Hot Cocoa to the menu. First offered in the 1950s, the newly introduced version is made with quality cocoa from Ghirardelli and served with marshmallows. Kids under 12 can enjoy it for free on rainy days. This is the first menu addition since Lemonade was added 15 years earlier. 2018 70th Anniversary In-N-Out celebrates 70 years since its first location opened its doors on October 22, 1948. In those seven decades, that single store has grown into 334 locations in six states: California, Nevada, Arizona, Utah, Texas and Oregon. Still family-owned, and now guided by Harry and Esther Snyder’s granddaughter, Lynsi, the company enters its eighth decade with the same commitment to its customers and Associates, and the same dedication to serving only the highest quality burgers, fries and shakes made the old-fashioned way. 2018 Hot Rod Event With strong ties to California's car culture, having been the first drive thru in the state, In-N-Out and Hot Rod magazine celebrate their 70th anniversaries together at the Auto Club Raceway in Pomona. The November 17th celebration features In-N-Out Cookout Trucks, a car show, live music and a classic drag race. The powerful connection with car enthusiasts continues to be a strong part of the In-N-Out heritage today. 2020 First Restaurants Open In Colorado Coloradoans get double the reason to celebrate on November 20, as the state’s first two In-N-Out restaurants open on the same day in Colorado Springs and Aurora. Because of a rigorous commitment to quality and freshness, a brand new warehouse and patty-making facility also are underway in Colorado Springs. This ensures that these new restaurants, and others that will follow, can guarantee the freshest, highest quality foods. 2023 In-N-Out Acquires Naming Rights To In-N-Out Burger Pomona Dragstrip In-N-Out Burger is named the title sponsor of both the In-N-Out Burger Pomona Dragstrip and the In-N-Out NHRA Finals, as part of an exciting multi-year partnership that begins during the 2023 NHRA season. The legendary track also plays host to In-N-Out Burger’s 75th anniversary on October 22, 2023. 2023 75th Anniversary In-N-Out celebrates three quarters of a century with 394 restaurants open throughout California, Nevada, Arizona, Utah, Texas, Oregon and Colorado. In its 75th year, the In-N-Out Burger family reaches over 38,000 dedicated Associates. The family-owned company carries the founding philosophy forward with a rigorous commitment to quality and freshness. 2023 400th Store Opens On December 12, In-N-Out Burger celebrates a milestone as it opens its 400th location in its eighth state, welcoming guests in Meridian, Idaho. Our family of Associates now serves quality burgers, fries and shakes to Customers in the states of California, Nevada, Arizona, Utah, Texas, Oregon, Colorado and Idaho. 2023 The Ins-N-Outs Of In-N-Out Burger President and Owner, Lynsi Snyder, shares the company's official story in her first book, \"The Ins-N-Outs of In-N-Out Burger.\" Through fun facts, historical photos and transparent insight, Lynsi uncovers everything there is to know about California's first drive-thru restaurant and how its initial tradition of serving its Customers with high quality food and service still exists today. For more information, visit: innoutbook.com 2025 First Restaurant Opens In Washington In-N-Out Burger proudly opens its doors in its ninth state, welcoming guests in Ridgefield, Washington, on August 20, 2025. Customers in Washington can now enjoy the freshest, highest-quality burgers, fries, and drinks, always served with a smile. With this opening, Washington completes In-N-Out’s presence on the West Coast. 2025 HIS EYES™ Foundation Created In-N-Out Burger launched the His Eyes Foundation in 2025, a nonprofit dedicated to providing hope, immediate support, and sustainable solutions to those experiencing homelessness. His Eyes was founded by Evan Ellingson, who deeply believed that we should view people experiencing homelessness through God’s eyes. After walking his own path through homelessness, Evan Ellingson devoted his time and resources to serving others. To honor his legacy, In-N-Out Burger President and Owner Lynsi Snyder-Ellingson and her husband, Sean Ellingson, had His Eyes legally formed to honor the heart and vision of Evan Ellingson. “Through this mission, we are committed to bringing hope, dignity, and essential resources to those experiencing homelessness. We are not just offering aid but also respect and humanity to those who need it most. Evan’s compassion and conviction laid the foundation for this work, and we carry it forward with purpose and deep love.” - Lynsi Snyder-Ellingson ASSOCIATE LINK TRANSPARENCY SUPPLY CHAIN PRIVACY POLICY TERMS & CONDITIONS ACCESSIBILITY PRIVACY PREFERENCES © 2026 In-N-Out Burgers\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 4: Menu - In-N-Out Burger\nURL: https://www.in-n-out.com/menu\nWords: 54\n────────────────────────────────────────────────────────────────────────────────\n\nMenu DOUBLE-DOUBLE® CHEESEBURGER HAMBURGER FRENCH FRIES BEVERAGES SHAKES NOT SO SECRET MENU FOOD QUALITY NUTRITION INFO COMBO #1 DOUBLE-DOUBLE® WHAT'S ON YOUR DOUBLE-DOUBLE®? COMBO #2 CHEESEBURGER WHAT'S ON YOUR CHEESEBURGER? COMBO #3 HAMBURGER WHAT'S ON YOUR HAMBURGER? ASSOCIATE LINK TRANSPARENCY SUPPLY CHAIN PRIVACY POLICY TERMS & CONDITIONS ACCESSIBILITY PRIVACY PREFERENCES © 2026 In-N-Out Burgers\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 5: History - In-N-Out Burger\nURL: https://www.in-n-out.com/history#footer-social-links\nWords: 3,969\n────────────────────────────────────────────────────────────────────────────────\n\nHistory 1948 First In-N-Out Burger Opens Harry Snyder introduces California's first drive-thru hamburger stand in a space barely 100 square feet at Francisquito and Garvey in Baldwin Park. Every day before dawn, Harry visits the meat and produce markets to pick out fresh ingredients, which he prepares by hand. Meanwhile, his wife Esther diligently takes care of all the accounting for the new restaurant at their home right around the corner. 1948 Two-Way Speaker Box Introduced Working in his garage at night after long days of cooking burgers, Harry pursues his vision of enabling guests to order and receive their meals without leaving their cars. The introduction of his unique two-way speaker box lets In-N-Out offer true drive-thru service worthy of its name. 1954 Updated Logo The iconic In-N-Out arrow makes its first appearance, replacing the original \"No Delay\" sign. Inspired by their new logo, In-N-Out Associates adopt the sayings, \"The arrow points to pride\" and \"We all work under the same arrow.\" 1958 10th Anniversary In-N-Out celebrates a decade of growth with five Southern California restaurants in the San Gabriel Valley. 1958 Bottle Drinks Become Fountain Fountain service replaces bottles! In-N-Out now offers a choice of Pepsi Cola®, Nesbitt Orange and Hires Root Beer. A 12 oz. cup (without lid) costs a mere ten cents. 1961 Animal Style® Burgers Prepared The first Animal Style burger is created in response to customer requests. To prepare your burger Animal Style, we mustard-cook the beef patty and add your choice of hand-leafed lettuce and tomato, plus we add pickle, extra spread and grilled onions. 1961 Used Plain Paper As Lap Mats At first, Harry takes the brown wax paper used to package his bakery buns and creates hand-cut lap mats for guests who choose to eat in their cars. Then he has an even better idea. Switching to pink butcher paper makes dining even more appealing on the bench seats common to cars of the time. 1963 Double-Double® On Store Sign Always committed to giving customers what they ask for, In-N-Out hangs a store banner early in 1963 inviting guests to \"Try a Double-Double.\" Later, the popular new offering becomes an official part of the menu. 1963 Patty-Making Facility Opens A new facility dedicated to providing increasing numbers of guests with traditional In-N-Out quality begins operations using the freshest ingredients available. Up till now, each chuck personally selected and ground under Harry's supervision has been hand formed into patties by Esther, using a manual press. 1970 Character Glasses Introduced A collectible glass becomes the first in a long-running assortment of promotional glasses featuring character, movie and holiday themes. The cost in 1970 was $0.29 with a Pepsi. All are collector's items today, but only the Christmas and Indiana Jones™ Temple of Doom glasses display the In-N-Out name. 1971 Irwindale Drag Strip Thrives The longtime association of In-N-Out with drag racing and classic cars builds on Harry's initial 1965 investment in the development of Irwindale Drag Strip. In-N-Out burgers were sold in the concession stands to racers and fans who spread their enthusiasm across the country. Harry's son, Guy, also begins developing a lifelong interest in cars and drag racing. 1971 Lap Mats Used For Customer Service A suggestion from a printing company inspires Harry to replace butcher paper lap mats with printed mats that offer helpful information to customers. Early mats featuring local maps with In-N-Out locations would often wind up in glove boxes to help drivers find their way around town. 1972 First Crossed Palm Trees Planted One of founder Harry Snyder's favorite movies, It's a Mad, Mad, Mad, Mad World, features characters racing to find treasure buried under four palm trees planted to resemble the letter W. Because each In-N-Out store is Harry's treasure, a tradition of planting crossed palm trees in front of most In-N-Out locations begins. 1973 25th Anniversary At the quarter-century mark, In-N-Out has 13 restaurants open, all in Los Angeles County. Every restaurant is a \"two-lane,\" meaning that it has two lanes for drive-thru customers, no dining room, and often a handful of small tables outside for guests. 1974 First Cookout Event A grill loaded onto a pickup truck and accompanied by two of In-N-Out's earliest Associates launches the Cookout Department with an event at Badillo School in Covina, California. Today, more than 10 fully self-supported cookout trucks and 125 Associates serve venues and events ranging from schools, churches, and charities, to weddings, birthdays and concerts. 1974 First Rose Parade Cookout In-N-Out fires up the grills on New Year's Eve of 1974 at its first Tournament of Roses Parade in Pasadena, California. Today, In-N-Out still feeds all the Tournament bands at Band Fest every December 29 and 30, and at the end of the Rose Parade every January 1, plus both football teams in the Rose Bowl at the Team Feed. 1974 Changed To Red Aprons The traditional colors of In-N-Out become part of each Associate's uniform as red aprons replace white. Until now, uniforms have been all white except for black shoes and belt. 1975 Milkshakes Added To The Menu Real ice cream milk shakes officially join the In-N-Out menu. Malts had previously been available at select locations for nearly a decade. Earlier, shakes had been mixed for customers right in their paper cups, requiring Associates to have plenty of skill at avoiding ripping those cups during preparation. 1975 First T-Shirt Designed A cartoon fryman designed by In-N-Out founder Harry Snyder becomes the first in a continuing series of popular T-Shirts. After several years, Guy Snyder begins introducing new designs inspired by his love of cars and racing. Around 1984, announcing a new design from a top artist becomes an annual tradition. Today's In-N-Out customers can purchase shirts at all our locations, including company stores in Baldwin Park and Las Vegas, and through our website. slide 3 of 2 1913-1976 In Memory Of Harry Snyder In-N-Out's founder, Harry Snyder, passes away in December of 1976. His sons Rich and Guy Snyder take over as President and Vice President respectively. Harry's commitment to providing his customers with the freshest, highest quality foods and a spotless, sparkling environment has given the company's 18 restaurants a reputation for excellence. Harry's devotion to his Associates, who are treated as family, is as important as his core values of cleanliness, quality and service. The innovative spirit that inspired Harry to develop the Two-Way Speaker for drive-thru customers, and the commitment to quality he demonstrated by thoroughly inspecting and selecting meat and produce every morning in the early days, have contributed to a legacy that will carry In-N-Out toward the next century guided by an unwavering dedication to its customers. 1979 First Dining Room Restaurant A new era begins when restaurant #21 in Ontario becomes In-N-Out's first single drive-lane location. After this only 13 more restaurants were built without a dining room. Future restaurants now will also offer large, open and comfortable dining areas where customers can sit down to enjoy their burgers. 1984 In-N-Out University Building Opens Situated on the site where the Snyders' home stood in 1948, In-N-Out University gets its own building after operating just around the corner from store #1 in 1977. Rich Snyder launches the new facility in December, ensuring that entry level managers from all In-N-Out restaurants receive the training that lets our guests look forward to the highest quality food, cleanliness and customer service. 1984 First Restaurant Without A Drive Thru In-N-Out opens store #32 in Placentia, California which is the first of a handful without a drive-thru lane. As of 2012, five In-N-Out restaurants, all in California, are in this style: Laguna Hills, Mill Valley, Glendale and San Francisco - Fisherman's Wharf, as well as the original Placentia location. 1984 INO Foundation Started Esther Snyder and her son Rich establish the Child Abuse Fund, which later grows to become the In-N-Out Burger Foundation. Driven by Esther's belief that every child deserves a chance and a future, the foundation's year-round fundraising efforts provide residential treatment, emergency shelter, foster care and early intervention for children in need. With In-N-Out consistently paying 100 percent of the foundation's administrative costs, every cent raised goes directly to centers providing help to abused children. This includes millions of dollars over the last several years. 1988 Opened 50th Restaurant On June 17th, In-N-Out's 50th location opens in Thousand Palms, CA. At this time, In-N-Out is serving customers across Southern California at stores in Los Angeles, Orange, San Bernardino, Riverside and Ventura counties. 1989 Company Store Opens A Company Store at In-N-Out's original Baldwin Park location provides a new source for the popular line of products that began with the first In-N-Out T-shirt in 1975, and grew with the introduction of annual T-shirt designs beginning around 1984. The In-N-Out Company Store now has three locations in addition to the online store; the original in Baldwin Park, California and two in Las Vegas, Nevada (one on Dean Martin Dr. and one near the Linq Hotel). Today, In-N-Out fans can purchase everything from beach towels and board shorts to the over-sized safety pins that secure our Associates' aprons. 1990 Mark Taylor Opens Restaurant In West Covina In-N-Out Burger #64 opens in West Covina, California on I-10. The new restaurant has a prominent location that is highly visible from the freeway and features a large one-of-a kind split level dining area. The Manager for this leading edge location is Mark Taylor. This restaurant served as an R&D launching ground for new equipment and customer service innovations. Mark led these many endeavors while also providing manager leadership for one of the busiest locations in the company. Mark started his In-N-Out career as an hourly Associate, worked his way up to store manager and then earned the opportunity to open this important restaurant. In the coming years, Mark Taylor will become Division Manager, General Manager, Vice President of Operations, President and Chief Operating Officer of In-N-Out Burger. 1990 Feed The Homeless Program Missions around Baldwin Park welcome In-N-Out cookout trailers, where Associates prepare meals for the less fortunate. The program evolves to provide three mission cookouts a month, currently serving missions such as the Los Angeles Mission, Ventura Rescue Mission and Long Beach Mission. 1991 Customer Service Line As part of Rich Snyder's commitment to make every guest's visit to In-N-Out a great one, a new direct toll-free line becomes available every day from the time the first door opens until the last door closes. Still staffed by Associates with first-hand experience working in our stores, they are fully empowered to take care of customers. The customer service line makes ensuring the quality of the In-N-Out experience as easy as a call to 1-800-786-1000. 1992 First Store Opens In Nevada In-N-Out's newest restaurant, store #80, opens in November at 2900 W. Sahara Blvd. in Las Vegas, Nevada. Guests can now enjoy the quality and freshness of an In-N-Out burger outside California. slide 3 of 3 1952-1993 In Memory Of Rich Snyder Rich Snyder tragically passed away on December 15. His dedication toward training In-N-Out managers to provide our guests with the highest quality service helped drive the establishment of In-N-Out University. Under his guidance, In-N-Out has grown to 93 locations. Guy Snyder assumes the position of Chairman of the Board and Esther Snyder becomes President. 1994 100th Restaurant Opens On November 10, Gilroy, California becomes home to the 100th In-N-Out restaurant when the doors open at 641 Leavesley Road. 1997 Westwood Architect Designs Acclaimed architect Stephen Kanner completes a landmark In-N-Out restaurant in Westwood, adjacent to the UCLA campus in Southern California. Located on Gayley Avenue, the building's angular design is a tribute to 1950s jet-age architecture. 1998 50th Anniversary In-N-Out reaches the half-century mark with 134 restaurants and 5,498 Associates. A commemorative T-shirt bears an image by artist Mark Davidson of a classic 1950s-era Woodie station wagon in front of an In-N-Out drive-thru. After 50 years, the company remains a family business, maintaining the dedication to quality and customer service that Harry Snyder established with his very first store. slide 3 of 2 1951-1999 In Memory Of Guy Snyder Guy Snyder tragically passes away on December 4. During his tenure as Chief Executive Officer, In-N-Out adds new locations and grows to a family of 140 restaurants. Guy is remembered for his commitment to quality and taste, as well as his passion for drag racing as a car owner and driver. He also created the not-so-secret-menu item called the \"Flying Dutchman\" (two patties and two cheese slices without buns or condiments). Most of all, his legacy includes his relentless concentration on improving processes, procedures and equipment throughout the company to achieve ever-higher levels of quality and service for In-N-Out guests. 2000 First Restaurant In Arizona On May 3, store #143 opens in Lake Havasu City at 81-101 London Bridge Road. In-N-Out now serves guests at locations in California, Nevada and Arizona. 2005 200th Restaurant Opens The grand opening of a second In-N-Out location in Temecula, California marks the 200th restaurant in the family. Welcoming guests on December 30, the store adds to a presence that extends from California to Nevada and Arizona. In keeping with the local spirit of each In-N-Out location, four of the first customers to try the drive-thru arrive on horseback. 1920-2006 In Memory Of Esther Snyder On August 4, Esther Snyder passes away at 86, leaving a legacy of leadership and compassion. In the years before she married Harry Snyder in 1948, Esther served her country during World War II as a surgical nurse in the Women Accepted for Voluntary Emergency Service (WAVES) program. With the creation of In-N-Out, her role in the company's success ranged from slicing the first potatoes and hand-forming meat patties to keeping the books and ultimately guiding the business as President, all while being an incredibly loving mother. Supported by her powerful faith, Esther's commitment to others touched countless people through local schools, boys and girls clubs, medical organizations and other groups, inspiring fond memories of her huge heart and generous spirit in all who knew her. 2008 60th Anniversary In-N-Out Burger is 60 years old with 223 restaurants in four states: California, Nevada, Arizona and a new restaurant in southern Utah. Even though In-N-Out has grown into 4 states, the company continues to adhere to the same principles that Harry and Esther Snyder established 60 years ago: take great care of our customers and take great care of our Associates while maintaining an intense focus on quality and freshness! 2008 First Restaurant In Utah Washington City is the first community in Utah to become home to an In-N-Out with store #215. The new location at 822 W. Telegraph Street begins serving Southern Utah on April 22. 2010 Harry And Esther's Granddaughter Leads In-N-Out As President, Lynsi leads In-N-Out into the next decade, she is always mindful of the trail that was blazed by her grandparents, father and uncle. She tells it like this: \"First and foremost I'd like to thank my grandfather and grandmother, Harry and Esther Snyder. Their vision, passion and commitment set such a firm foundation for our company, and the core values that they established for us back in 1948 still guide us today. My grandfather was an incredibly hard worker who was passionate about quality. Back in the day, he hand-selected only the highest quality meat, cheese and produce for his customers. My grandmother was always right there with her husband from the start, equally committed to quality and always making sure the In-N-Out Associates were treated like family. Additionally, she was the driving force behind In-N-Out's philanthropic efforts and today, the In-N-Out Burger Foundation still carries out her vision.\" \"I'd also like to thank my uncle Rich and my dad, Guy Snyder. They lost their dad at a young age but were both able to learn so much from him and ultimately, both were able to make In-N-Out Burger much stronger. Rich was instrumental in setting us up for our future success by adding an even greater focus on our Associates. His commitment to training was unparalleled and the In-N-Out University operates today as a result of Uncle Rich's belief in the importance of training. My father, Guy, was just as passionate about quality as his dad. Dad was so fanatical about quality that he invested heavily in the company's quality assurance team. Today, our warehouse, meat department and commissary teams only accept and deliver the freshest and highest quality products resulting in the great tasting burgers, fries and drinks that our customers enjoy. Our state-of-the-art quality controls still have my dad's fingerprints all over them.\" \"I'm so blessed to have had such great family leaders come before me. Today, I view a big part of my job as adhering to and living up to the high standards that have been built up over the past 64 years. But there is more to my vision for In-N-Out... we don't just want to live up to our own high standards... we want to exceed them!\" 2011 First Restaurants In Texas Texans get two good reasons to celebrate on May 11, as the state's first two In-N-Out restaurants open on the same day in Allen and Frisco. A brand new warehouse and patty-making facility also opens in Dallas, ensuring that these new restaurants, and others that will follow, can guarantee the same quality and freshness as stores closer to our original Baldwin Park facilities. 2013 65th Anniversary In-N-Out Burger celebrates its 65th anniversary and has 286 restaurants in five states: California, Nevada, Arizona, Utah and Texas. After 65 years, Harry and Esther's philosophy of providing fresh food and friendly service continues to be the cornerstone on which the company stands. 2014 Replica Of First Restaurant Opens Step back in time at the replica of In-N-Out Burger's original drive-thru restaurant located in Baldwin Park, California. The first restaurant served customers from a space barely 100 square feet, introducing them to a taste of some of the freshest hamburgers around. The menu today offers made-to-order burgers, fries and drinks prepared and served in the classic style guests have been enjoying since 1948. Visit this part of In-N-Out history for viewing and photos Thursday-Sunday between the hours of 11am to 2pm at 13752 Francisquito Avenue, Baldwin Park, CA 91706. 2015 300th Store Opens On January 7th, In-N-Out celebrates the addition of its 300th restaurant and its second location in Anaheim, California. Our family of restaurants serves quality burgers, fries, and shakes across five states: CA, NV, AZ, UT, and TX. 2015 First Restaurant Opens In Oregon On September 9, In-N-Out Burger reaches its sixth state and celebrates the opening of the restaurant in Medford, Oregon. In-N-Out now serves quality burgers, fries, and shakes in: California, Nevada, Arizona, Utah, Texas and Oregon. 2016 Slave 2 Nothing Foundation Created The Slave 2 Nothing Foundation was established in 2016 to help improve the lives of individuals and families affected by substance abuse and/or human trafficking. Our Foundation helps bring hope to people for a better life, and that is one of the best ways to help our communities become stronger, safer, and better places to live. \"Being able to gather as a big family and know that if we move together and do this, that we can really change, we can change the world.\" - Lynsi, President, In-N-Out Burger 2018 Hot Cocoa Bringing back a favorite from its early history, In-N-Out once again adds Hot Cocoa to the menu. First offered in the 1950s, the newly introduced version is made with quality cocoa from Ghirardelli and served with marshmallows. Kids under 12 can enjoy it for free on rainy days. This is the first menu addition since Lemonade was added 15 years earlier. 2018 70th Anniversary In-N-Out celebrates 70 years since its first location opened its doors on October 22, 1948. In those seven decades, that single store has grown into 334 locations in six states: California, Nevada, Arizona, Utah, Texas and Oregon. Still family-owned, and now guided by Harry and Esther Snyder’s granddaughter, Lynsi, the company enters its eighth decade with the same commitment to its customers and Associates, and the same dedication to serving only the highest quality burgers, fries and shakes made the old-fashioned way. 2018 Hot Rod Event With strong ties to California's car culture, having been the first drive thru in the state, In-N-Out and Hot Rod magazine celebrate their 70th anniversaries together at the Auto Club Raceway in Pomona. The November 17th celebration features In-N-Out Cookout Trucks, a car show, live music and a classic drag race. The powerful connection with car enthusiasts continues to be a strong part of the In-N-Out heritage today. 2020 First Restaurants Open In Colorado Coloradoans get double the reason to celebrate on November 20, as the state’s first two In-N-Out restaurants open on the same day in Colorado Springs and Aurora. Because of a rigorous commitment to quality and freshness, a brand new warehouse and patty-making facility also are underway in Colorado Springs. This ensures that these new restaurants, and others that will follow, can guarantee the freshest, highest quality foods. 2023 In-N-Out Acquires Naming Rights To In-N-Out Burger Pomona Dragstrip In-N-Out Burger is named the title sponsor of both the In-N-Out Burger Pomona Dragstrip and the In-N-Out NHRA Finals, as part of an exciting multi-year partnership that begins during the 2023 NHRA season. The legendary track also plays host to In-N-Out Burger’s 75th anniversary on October 22, 2023. 2023 75th Anniversary In-N-Out celebrates three quarters of a century with 394 restaurants open throughout California, Nevada, Arizona, Utah, Texas, Oregon and Colorado. In its 75th year, the In-N-Out Burger family reaches over 38,000 dedicated Associates. The family-owned company carries the founding philosophy forward with a rigorous commitment to quality and freshness. 2023 400th Store Opens On December 12, In-N-Out Burger celebrates a milestone as it opens its 400th location in its eighth state, welcoming guests in Meridian, Idaho. Our family of Associates now serves quality burgers, fries and shakes to Customers in the states of California, Nevada, Arizona, Utah, Texas, Oregon, Colorado and Idaho. 2023 The Ins-N-Outs Of In-N-Out Burger President and Owner, Lynsi Snyder, shares the company's official story in her first book, \"The Ins-N-Outs of In-N-Out Burger.\" Through fun facts, historical photos and transparent insight, Lynsi uncovers everything there is to know about California's first drive-thru restaurant and how its initial tradition of serving its Customers with high quality food and service still exists today. For more information, visit: innoutbook.com 2025 First Restaurant Opens In Washington In-N-Out Burger proudly opens its doors in its ninth state, welcoming guests in Ridgefield, Washington, on August 20, 2025. Customers in Washington can now enjoy the freshest, highest-quality burgers, fries, and drinks, always served with a smile. With this opening, Washington completes In-N-Out’s presence on the West Coast. 2025 HIS EYES™ Foundation Created In-N-Out Burger launched the His Eyes Foundation in 2025, a nonprofit dedicated to providing hope, immediate support, and sustainable solutions to those experiencing homelessness. His Eyes was founded by Evan Ellingson, who deeply believed that we should view people experiencing homelessness through God’s eyes. After walking his own path through homelessness, Evan Ellingson devoted his time and resources to serving others. To honor his legacy, In-N-Out Burger President and Owner Lynsi Snyder-Ellingson and her husband, Sean Ellingson, had His Eyes legally formed to honor the heart and vision of Evan Ellingson. “Through this mission, we are committed to bringing hope, dignity, and essential resources to those experiencing homelessness. We are not just offering aid but also respect and humanity to those who need it most. Evan’s compassion and conviction laid the foundation for this work, and we carry it forward with purpose and deep love.” - Lynsi Snyder-Ellingson ASSOCIATE LINK TRANSPARENCY SUPPLY CHAIN PRIVACY POLICY TERMS & CONDITIONS ACCESSIBILITY PRIVACY PREFERENCES © 2026 In-N-Out Burgers\n\n", "word_count": 12298, "pages_crawled": 5 }, "files": { "screenshot": "batch_05/in_n_out_history/screenshot_20260110T203319.png", "source_directory": "batch_05/in_n_out_history" }, "ai_summary": { "summary_text": "The In-N-Out Burger History page is a comprehensive digital archive documenting the evolution of the In-N-Out Burger restaurant chain from its founding in 1948 to present day. 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