Din Tai Fung – Arcadia

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LEARN MORE Seaweed & Beancurd Salad Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature DTF chili oil gives this appetizer layers of flavor and texture. LEARN MORE Soy Noodle Salad Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch. LEARN MORE Wood Ear Mushrooms in a Vinegar Dressing Our nutrition-packed wood ear mushrooms are soaked in our special vinegar dressing until tender and juicy, then topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor. LEARN MORE Sweet & Sour Pork Baby Back Ribs A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce. LEARN MORE Hot & Sour Soup (Pork) Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion. (Contains egg, a vegetarian option is available upon request) LEARN MORE Steamed Soup with Bone-in Chicken Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma. LEARN MORE Steamed Soup with Bone-in Beef Short Ribs A light and delicious steamed beef broth with tender slices of beef short ribs. LEARN MORE Xiao Long Bao Kurobuta Pork Xiao Long Bao Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite. *Las Vegas location serves 6 pieces. *Caution: very hot broth. LEARN MORE Crab & Kurobuta Pork Xiao Long Bao This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork’s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that’s rich but mellow. *Las Vegas location serves 6 pieces. *Caution: very hot broth. LEARN MORE Chicken Xiao Long Bao A classic reinvented, with fresh chicken, ground daily in-house, sweet notes of carrot, celery and hints of aromatic ginger and green onion. *Las Vegas location serves 6 pieces. *Caution: very hot broth. LEARN MORE Dumplings & Buns Chicken Dumplings Our delicately hand-folded dumplings are filled with premium chicken and sweet onions. *Las Vegas location serves 6 pieces. *Caution: very hot broth. LEARN MORE Vegan Dumplings Filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue. *Las Vegas location serves 6 pieces. LEARN MORE Cod Dumplings Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch. *Las Vegas location serves 6 pieces. *Caution: very hot broth. *Contains chicken broth. LEARN MORE Shrimp & Kurobuta Pork Dumplings Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat. *Las Vegas location serves 6 pieces. LEARN MORE Kimchi & Kurobuta Pork Dumplings Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue. *Las Vegas location serves 6 pieces. *Contains shellfish. LEARN MORE Shrimp & Kurobuta Pork Shao Mai For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off. *Caution: very hot broth LEARN MORE Sticky Rice Shao Mai with Kurobuta Pork & Mushroom Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite. LEARN MORE Kurobuta Pork Buns Our signature Kurobuta pork filling is tucked into a soft, fluffy bun. LEARN MORE Chicken & Mushroom Buns Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun. LEARN MORE Vegan Buns This delicious, healthy take on our classic fluffy bun is filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. LEARN MORE Wontons Shrimp & Kurobuta Pork Spicy Wontons Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite. LEARN MORE Chicken Spicy Wontons Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite. LEARN MORE Vegetable & Kurobuta Pork Spicy Wontons Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite. LEARN MORE Vegan Spicy Wontons Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. LEARN MORE Shrimp & Kurobuta Pork Wonton Soup Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil. LEARN MORE Chicken Wonton Soup Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil. LEARN MORE Vegetable & Kurobuta Pork Wonton Soup Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil. LEARN MORE Vegan Wonton Soup Handmade wontons filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama served in a light, savory kombu broth. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. Garnished with green onion and a drizzle of sesame oil. LEARN MORE Greens String Beans with Garlic Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite. LEARN MORE Broccoli with Garlic This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch. LEARN MORE Bok Choy with Scallion-Infused Oil Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture. LEARN MORE Spinach with Garlic Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil. LEARN MORE Taiwanese Cabbage with Garlic Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic. There’s nothing quite like it. LEARN MORE Kale with Garlic Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil. LEARN MORE Specialties Shrimp & Kurobuta Pork Pot Stickers Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made pot sticker sauce. LEARN MORE Truffle & Kurobuta Pork Xiao Long Bao Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy. * Caution: very hot broth LEARN MORE Black Pepper Beef Tenderloin Premium Angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce. *Contains shellfish LEARN MORE Noodles Noodles with Sesame Sauce Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts. May contain peanuts. *Contains peanuts LEARN MORE Vegan Noodles with Sesame Sauce Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts. *Contains peanuts LEARN MORE Noodles with Spicy Sauce Our house-made thin egg noodles coated in our signature house spicy sauce. LEARN MORE Vegan Noodles with Spicy Sauce Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in our signature house spicy sauce. LEARN MORE Noodles with Minced Kurobuta Pork Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber. LEARN MORE Noodles with Diced Beef & Szechuan Peppers Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced Angus chuck roast, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers. LEARN MORE Noodle Soups Braised Beef Noodle Soup With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors. Topped with blanched baby bok choy for a pop of color and crunch. *Beef contains tendon LEARN MORE Sliced Chicken Noodle Soup (Boneless) Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast. Cooked with bok choy, carrots, and sliced bamboo shoots. LEARN MORE Fried Pork Chop Noodle Soup Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop. LEARN MORE Tofu Puff & Glass Noodle Soup Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion. LEARN MORE From the Wok Chicken Fried Rice Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice—plus a touch of salt and seasoning—are tossed together over high heat, enhancing the light flavors and carefully-selected textures. LEARN MORE Shrimp Fried Rice Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium California-grown rice are tossed together with a touch of salt and house seasoning over high heat. LEARN MORE Shredded Kurobuta Pork Fried Rice Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice, and a touch of salt and seasoning are tossed together over high heat. The light flavors and carefully-selected textures make it the perfect pairing for all of our other dishes. LEARN MORE Pork Chop Fried Rice Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. Topped with our signature Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center. LEARN MORE Vegetable & Mushroom Fried Rice This healthy twist on our traditional fried rice incorporates Taiwanese cabbage, shimeji mushroom, and corn. Stir-frying over high heat brings out the fresh flavors and textures. LEARN MORE Chicken Fried Noodles Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium chicken, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. LEARN MORE Shrimp Fried Noodles Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. LEARN MORE Shredded Kurobuta Pork Fried Noodles Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. LEARN MORE Vegetable Fried Noodles Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. LEARN MORE Shanghai Rice Cakes with Chicken Chewy rice ovalettes are sauteed with premium chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor. LEARN MORE Shanghai Rice Cakes with Shrimp Chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor. LEARN MORE Shanghai Rice Cakes with Shredded Kurobuta Pork Chewy rice ovalettes are sauteed with premium shredded Kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor. LEARN MORE Vegan Shanghai Rice Cakes Chewy rice ovalettes are sauteed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor. LEARN MORE A La Carte Fried Pork Chop Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper. Golden on the outside, juicy on the inside. LEARN MORE Kurobuta Pork Sticky Rice Wrap Locally-grown sticky rice stuffed with stewed Kurobuta pork belly, wrapped in bamboo leaves. A traditional dish that's hard to pass up. LEARN MORE Signature Cocktails Pear Lychee Martini - 2oz Grey Goose La Poire Vodka, St-Germain, fresh lemon juice, and lychee fruit. LEARN MORE Lychee Mojito - 2.5oz Bacardi Light Rum, lychee liqueur, fresh lime juice, and mint. LEARN MORE Yuzu Margarita - 1.75oz Patron Silver tequila, yuzu juice, Grand Marnier. LEARN MORE Cucumber Gimlet - 2.25oz Roku Gin, St. Germain, fresh lime juice, fresh cucumber, and mint. LEARN MORE DTF Old Fashioned - 2oz Kavalan Taiwanese single malt whiskey, house-made Oolong tea syrup, orange bitters, and Luxardo cherry. LEARN MORE Desserts Shaved Snow with Fresh Mango Soft, fluffy shaved snow made with whole milk, crowned with fresh mango and a drizzle of our signature sweet & tart mango sauce and creamy condensed milk. LEARN MORE Chocolate & Mochi Xiao Long Bao Decadent, premium chocolate truffle enveloped in a thin layer of mochi—wrapped with painstaking attention into our signature 18 folds. A burst of chocolate lava in every bite. *Caution: hot filing inside *May contain peanuts. LEARN MORE Red Bean & Mochi Xiao Long Bao Our velvety-smooth red bean paste folded into our signature Xiao Long Bao skin. A thin layer of mochi adds a satisfying, chewy texture. *Las Vegas location serves 6 pieces. LEARN MORE Sweet Taro Xiao Long Bao Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin—perfect for those who prefer their desserts nuanced and subtly sweet. *Las Vegas location serves 6 pieces. LEARN MORE Sesame & Mochi Xiao Long Bao Black sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin. If you have a sweet tooth, this dessert will be hard to pass up. *Las Vegas location serves 6 pieces. *May contain peanuts. LEARN MORE Chocolate Buns Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite. *Caution: hot filing inside *May contain peanuts. LEARN MORE Red Bean Buns A fluffy, soft bun filled with smooth, sweet red bean paste—this is a Din Tai Fung fan favorite. LEARN MORE Sweet Taro Buns Silky-smooth taro filling is wrapped in our signature soft, airy bun. LEARN MORE Sesame Buns Rich sesame paste wrapped in a black-sesame infused steamed bun. These buns offer a deep, nutty flavor with subtle toasty notes and a light, airy texture. *May contain peanuts. LEARN MORE Red Bean Sticky Rice Wrap Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo flavor. LEARN MORE Beverages Milk Teas Our premium Assam black tea, cultivated and imported from Taiwan, is freshly brewed in-house. Each order is hand-shaken to aerate the tea, also available with Jasmine green tea for a lighter and slightly floral version of this delicious and milky Taiwanese staple! LEARN MORE Matcha Jasmine Latte Ceremonial matcha layered with Taiwanese jasmine milk tea for a delicate balance of floral sweetness and bright earthiness - refreshing, aromatic, and beautifully smooth LEARN MORE Iced Black Teas Freshly brewed and full-bodied Assam black tea, hand-shaken to order to bring out its subtle notes of cocoa with a hint of spice. Enjoy this Taiwan-grown tea on its own or sweetened with a fruit flavor! *Honey Black Tea is not vegan. LEARN MORE Iced Green Teas Freshly brewed Jasmine green tea, hand-shaken to order to bring out its subtle floral notes. Enjoy this Taiwan-grown tea on its own or sweetened with a fruit flavor! *Honey Green Tea is not vegan. LEARN MORE Sea Salt Cream Iced Teas Delightful hand-whipped cream atop lightly-sweetened house-brewed tea. Choose green tea for a lightly floral and fragrant flavor or black tea for a rich and chocolatey finish. LEARN MORE Fresh Orange Green Iced Tea Made fresh daily from Taiwan-grown Jasmine tea. Freshly hand-squeezed orange juice complements the subtle floral notes of the tea. LEARN MORE Fresh Lemon Iced Teas Bright bursts of lemon with a smooth, sweet finish. This balanced and refreshing beverage is made with fresh-squeezed lemon juice. Choose from our selection of house-brewed Jasmine green or Assam black tea. LEARN MORE Honey Lemonade Lemonade that is made to order and hand-shaken with crushed ice, freshly squeezed lemon juice, and a drizzle of honey. Sweet, tart, and a refreshing complement to any of our flavorful dishes! LEARN MORE Taiwanese Hot Teas No meal is complete without a hot cup of our Taiwan-grown tea. We offer Jasmine and Oolong tea. LEARN MORE Fresh Squeezed Orange Juice Our orange juice is made with navel oranges that are famous for their sweetness and freshly squeezed-in house every day. LEARN MORE SIGN UP FOR Bao Bao Insiders Your monthly bite of Din Tai Fung exclusives, news and delicious surprises. We've saved a seat at the table for you. * First Name * * Last Name * * Email Address * Birthday (MM/DD/YYYY) * Preferred Location Preferred Location * Arizona, Chandler (Coming Soon) Arizona, Scottsdale (Coming Soon) California, Anaheim California, Arcadia California, Brea (Coming Soon) California, Costa Mesa California, Glendale California, Irvine (Coming Soon) California, Los Angeles California, San Diego California, Santa Clara California, Santa Monica California, Torrance Nevada, Las Vegas New York, Brooklyn (Coming Soon) New York, New York Oregon, Portland Oregon, Tigard Washington, Bellevue Washington, Seattle Pacific Place Washington, Seattle University Village Washington, Tukwila British Columbia, Vancouver SUBMIT", "has_prices": false, "price_range": null }, "cuisine": [ "Chinese", "BBQ", "Burger", "Bar", "Pub" ], "reviews": { "found": false, "rating": null, "review_count": null }, "navigation": { "primary_nav": [ { "text": "Menu", "href": "https://dtf.com/en-us/menu" }, { 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HOLIDAY GIFT CARDS NOW AVAILABLE! Arizona Chandler New location opening soon Steaming Soon NOTIFY ME ABOUT OPENING Scottsdale at Fashion Square New location opening soon Steaming Soon NOTIFY ME ABOUT OPENING California Anaheim at Downtown Disney District P. (714) 202-7598 A. 1547 Disneyland Dr, Anaheim, California 92802 Open until 11:00 PM RESERVE ORDER Arcadia at The Shops at Santa Anita P. (626) 446-8588 A. 400 S Baldwin Ave #M5, Arcadia, California 91007 Open until 10:00 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS Brea at Brea Mall New location opening soon Steaming Soon NOTIFY ME ABOUT OPENING Costa Mesa at South Coast Plaza P. (714) 549-3388 A. 3333 Bristol St., Ste 2071, Costa Mesa, California 92626 Open until 10:00 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS Glendale at Glendale Galleria P. (818) 551-5561 A. 1164 Galleria Way, Glendale, California 91210 Open until 10:00 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS Irvine at Irvine Spectrum New location opening soon Steaming Soon NOTIFY ME ABOUT OPENING Los Angeles at Westfield Century City P. (424) 382-1118 A. 10250 Santa Monica Blvd., #2400, Los Angeles, California 90067 Open until 10:00 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS San Diego at Westfield UTC P. (858) 375-5988 A. 4301 La Jolla Village Dr., #2000, San Diego, California 92122 Open until 10:00 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS Santa Clara at Westfield Valley Fair P. (408) 248-1688 A. 2855 Stevens Creek Blvd., #1259, Santa Clara, California 95050 Open until 10:00 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS Santa Monica at Santa Monica Place P. (310) 737-2088 A. 395 Santa Monica Place (Lvl. 3, by Food Court), Santa Monica, California 90401 Closed RESERVE ORDER ORDER PICK UP ORDER UBER EATS Torrance at Del Amo Fashion Center P. (310) 214-1175 A. 21540 Hawthorne Blvd., #519, Torrance, California 90503 Open until 10:00 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS Nevada Las Vegas at ARIA Resort & Casino P. (702) 590-8650 A. 3730 S Las Vegas Blvd., Las Vegas, Nevada 89158 Open until 10:30 PM RESERVE New York Brooklyn New location opening soon Steaming Soon NOTIFY ME ABOUT OPENING New York at Midtown P. (212) 287-9178 A. 1633 Broadway, New York, New York 10019 Open until 12:00 AM RESERVE ORDER ORDER PICK UP ORDER UBER EATS Oregon Portland at Pioneer Place P. (503) 336-9085 A. 700 SW 5th Avenue, Suite 1040, Portland, Oregon 97204 Open until 9:00 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS Tigard at Washington Square P. (503) 768-9888 A. 9724 SW Washington Square Rd., Tigard, Oregon 97223 Open until 9:30 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS Washington Bellevue at Lincoln Square P. (425) 698-1095 A. 10455 Northeast 8th Street, Bellevue, Washington 98004 Open until 10:00 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS Seattle at Pacific Place P. (206) 682-9888 A. 600 Pine St, #403, Seattle, Washington 98101 Open until 9:00 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS Seattle at University Village P. (206) 525-0958 A. 2621 NE 46th St., Seattle, Washington 98105 Open until 9:30 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS Tukwila at Westfield Southcenter P. (206) 257-2888 A. 181 Southcenter Mall, Tukwila, Washington 98188 Open until 9:00 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS British Columbia Vancouver at Alberni Street P. (778) 508-6638 A. 1132 Alberni St, Vancouver, British Columbia V6E 1A5 Open until 10:00 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS SIGN UP FOR Bao Bao Insiders Your monthly bite of Din Tai Fung exclusives, news and delicious surprises. We've saved a seat at the table for you. * First Name * * Last Name * * Email Address * Birthday (MM/DD/YYYY) * Preferred Location Preferred Location * Arizona, Chandler (Coming Soon) Arizona, Scottsdale (Coming Soon) California, Anaheim California, Arcadia California, Brea (Coming Soon) California, Costa Mesa California, Glendale California, Irvine (Coming Soon) California, Los Angeles California, San Diego California, Santa Clara California, Santa Monica California, Torrance Nevada, Las Vegas New York, Brooklyn (Coming Soon) New York, New York Oregon, Portland Oregon, Tigard Washington, Bellevue Washington, Seattle Pacific Place Washington, Seattle University Village Washington, Tukwila British Columbia, Vancouver SUBMIT", "word_count": 710, "char_count": 4357 }, { "url": "https://dtf.com/en-us/gift-cards", "page_name": "Gift Cards | Din Tai Fung", "title": "Gift Cards | Din Tai Fung", "content": "GIFT JOY with our GIFT CARDS *A UNIQUE GIFT FOR SOMEONE SPECIAL EGIFT CARDS eGift Card Sent via email SHOP NOW *Redeemable only at US locations. For Canadian gift cards, click here. Physical Gift Card Out of stock - check back soon to purchase physical gift cards! *Redeemable only at US locations. For Canadian gift cards, click here. Check Balance Check the balance of your gift card CHECK BALANCE Contact Us Need help with your gift card? We’re here to help! CONTACT US SIGN UP FOR Bao Bao Insiders Your monthly bite of Din Tai Fung exclusives, news and delicious surprises. We've saved a seat at the table for you. * First Name * * Last Name * * Email Address * Birthday (MM/DD/YYYY) * Preferred Location Preferred Location * Arizona, Chandler (Coming Soon) Arizona, Scottsdale (Coming Soon) California, Anaheim California, Arcadia California, Brea (Coming Soon) California, Costa Mesa California, Glendale California, Irvine (Coming Soon) California, Los Angeles California, San Diego California, Santa Clara California, Santa Monica California, Torrance Nevada, Las Vegas New York, Brooklyn (Coming Soon) New York, New York Oregon, Portland Oregon, Tigard Washington, Bellevue Washington, Seattle Pacific Place Washington, Seattle University Village Washington, Tukwila British Columbia, Vancouver SUBMIT", "word_count": 201, "char_count": 1310 }, { "url": "https://dtf.com/", "page_name": "Din Tai Fung - Shaped by Tradition, Crafted by Hand | Din Tai Fung", "title": "Din Tai Fung - Shaped by Tradition, Crafted by Hand | Din Tai Fung", "content": "RESERVE ORDER SHAPED BY TRADITION, CRAFTED BY HAND SIGN UP FOR Bao Bao Insiders Your monthly bite of Din Tai Fung exclusives, news and delicious surprises. 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WHAT TO EXPECT Insider Access To special events, new menu items and more Exclusive Invites Secure reservations at new restaurants ahead of their grand openings First Dibs at New Souvenirs Be the first to know when we launch new souvenir collections * First Name * * Last Name * * Email Address * Birthday (MM/DD/YYYY) * Preferred Location Preferred Location * Arizona, Chandler (Coming Soon) Arizona, Scottsdale (Coming Soon) California, Anaheim California, Arcadia California, Brea (Coming Soon) California, Costa Mesa California, Glendale California, Irvine (Coming Soon) California, Los Angeles California, San Diego California, Santa Clara California, Santa Monica California, Torrance Nevada, Las Vegas New York, Brooklyn (Coming Soon) New York, New York Oregon, Portland Oregon, Tigard Washington, Bellevue Washington, Seattle Pacific Place Washington, Seattle University Village Washington, Tukwila British Columbia, Vancouver SUBMIT Explore Our Locations ALL LOCATIONS Bellevue Open until 10:00 PM P. (425) 698-1095 A. 10455 Northeast 8th Street, Bellevue, Washington 98004 Anaheim Open until 11:00 PM P. (714) 202-7598 A. 1547 Disneyland Dr, Anaheim, California 92802 New York Open until 12:00 AM P. (212) 287-9178 A. 1633 Broadway, New York, New York 10019 Share the joy of Din Tai Fung Whether for a special occasion or just because, a DTF gift card is always the perfect choice. Give the gift of an unforgettable dining experience - purchase a gift card in-store or send an eGift card online. GIFT NOW FORBES “The World's GREATEST DUMPLINGS” DISCOVER DTF Crafted to Perfection EXPLORE MENU Cucumber Salad Chicken Dumplings Kurobuta Pork Xiao Long Bao Craft your career story with Din Tai Fung We believe in nurturing talent from within, offering a collaborative culture, excellent benefits, and abundant opportunities for learning and growth. Our goal is to provide a career that not only enhances your life, but also helps you thrive. Join our team today and work with the best in the industry! VIEW OPEN ROLES SIGN UP FOR Bao Bao Insiders Your monthly bite of Din Tai Fung exclusives, news and delicious surprises. We've saved a seat at the table for you. * First Name * * Last Name * * Email Address * Birthday (MM/DD/YYYY) * Preferred Location Preferred Location * Arizona, Chandler (Coming Soon) Arizona, Scottsdale (Coming Soon) California, Anaheim California, Arcadia California, Brea (Coming Soon) California, Costa Mesa California, Glendale California, Irvine (Coming Soon) California, Los Angeles California, San Diego California, Santa Clara California, Santa Monica California, Torrance Nevada, Las Vegas New York, Brooklyn (Coming Soon) New York, New York Oregon, Portland Oregon, Tigard Washington, Bellevue Washington, Seattle Pacific Place Washington, Seattle University Village Washington, Tukwila British Columbia, Vancouver SUBMIT", "word_count": 466, "char_count": 3058 }, { "url": "https://dtf.com/en-us/menu", "page_name": "Menu | Din Tai Fung", "title": "Menu | Din Tai Fung", "content": "SHAPED by TRADITION, CRAFTED by HAND * WITH THE HIGHEST QUALITY INGREDIENTS VIEW MENU Appetizers Cucumber Salad Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature DTF chili oil. LEARN MORE Seaweed & Beancurd Salad Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature DTF chili oil gives this appetizer layers of flavor and texture. LEARN MORE Soy Noodle Salad Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch. LEARN MORE Wood Ear Mushrooms in a Vinegar Dressing Our nutrition-packed wood ear mushrooms are soaked in our special vinegar dressing until tender and juicy, then topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor. LEARN MORE Sweet & Sour Pork Baby Back Ribs A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce. LEARN MORE Hot & Sour Soup (Pork) Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion. (Contains egg, a vegetarian option is available upon request) LEARN MORE Steamed Soup with Bone-in Chicken Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma. LEARN MORE Steamed Soup with Bone-in Beef Short Ribs A light and delicious steamed beef broth with tender slices of beef short ribs. LEARN MORE Xiao Long Bao Kurobuta Pork Xiao Long Bao Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite. *Las Vegas location serves 6 pieces. *Caution: very hot broth. LEARN MORE Crab & Kurobuta Pork Xiao Long Bao This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork’s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that’s rich but mellow. *Las Vegas location serves 6 pieces. *Caution: very hot broth. LEARN MORE Chicken Xiao Long Bao A classic reinvented, with fresh chicken, ground daily in-house, sweet notes of carrot, celery and hints of aromatic ginger and green onion. *Las Vegas location serves 6 pieces. *Caution: very hot broth. LEARN MORE Dumplings & Buns Chicken Dumplings Our delicately hand-folded dumplings are filled with premium chicken and sweet onions. *Las Vegas location serves 6 pieces. *Caution: very hot broth. LEARN MORE Vegan Dumplings Filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue. *Las Vegas location serves 6 pieces. LEARN MORE Cod Dumplings Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch. *Las Vegas location serves 6 pieces. *Caution: very hot broth. *Contains chicken broth. LEARN MORE Shrimp & Kurobuta Pork Dumplings Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat. *Las Vegas location serves 6 pieces. LEARN MORE Kimchi & Kurobuta Pork Dumplings Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue. *Las Vegas location serves 6 pieces. *Contains shellfish. LEARN MORE Shrimp & Kurobuta Pork Shao Mai For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off. *Caution: very hot broth LEARN MORE Sticky Rice Shao Mai with Kurobuta Pork & Mushroom Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite. LEARN MORE Kurobuta Pork Buns Our signature Kurobuta pork filling is tucked into a soft, fluffy bun. LEARN MORE Chicken & Mushroom Buns Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun. LEARN MORE Vegan Buns This delicious, healthy take on our classic fluffy bun is filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. LEARN MORE Wontons Shrimp & Kurobuta Pork Spicy Wontons Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite. LEARN MORE Chicken Spicy Wontons Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite. LEARN MORE Vegetable & Kurobuta Pork Spicy Wontons Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite. LEARN MORE Vegan Spicy Wontons Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. LEARN MORE Shrimp & Kurobuta Pork Wonton Soup Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil. LEARN MORE Chicken Wonton Soup Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil. LEARN MORE Vegetable & Kurobuta Pork Wonton Soup Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil. LEARN MORE Vegan Wonton Soup Handmade wontons filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama served in a light, savory kombu broth. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. Garnished with green onion and a drizzle of sesame oil. LEARN MORE Greens String Beans with Garlic Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite. LEARN MORE Broccoli with Garlic This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch. LEARN MORE Bok Choy with Scallion-Infused Oil Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture. LEARN MORE Spinach with Garlic Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil. LEARN MORE Taiwanese Cabbage with Garlic Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic. There’s nothing quite like it. LEARN MORE Kale with Garlic Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil. LEARN MORE Specialties Shrimp & Kurobuta Pork Pot Stickers Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made pot sticker sauce. LEARN MORE Truffle & Kurobuta Pork Xiao Long Bao Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy. * Caution: very hot broth LEARN MORE Black Pepper Beef Tenderloin Premium Angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce. *Contains shellfish LEARN MORE Noodles Noodles with Sesame Sauce Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts. May contain peanuts. *Contains peanuts LEARN MORE Vegan Noodles with Sesame Sauce Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts. *Contains peanuts LEARN MORE Noodles with Spicy Sauce Our house-made thin egg noodles coated in our signature house spicy sauce. LEARN MORE Vegan Noodles with Spicy Sauce Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in our signature house spicy sauce. LEARN MORE Noodles with Minced Kurobuta Pork Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber. LEARN MORE Noodles with Diced Beef & Szechuan Peppers Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced Angus chuck roast, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers. LEARN MORE Noodle Soups Braised Beef Noodle Soup With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors. Topped with blanched baby bok choy for a pop of color and crunch. *Beef contains tendon LEARN MORE Sliced Chicken Noodle Soup (Boneless) Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast. Cooked with bok choy, carrots, and sliced bamboo shoots. LEARN MORE Fried Pork Chop Noodle Soup Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop. LEARN MORE Tofu Puff & Glass Noodle Soup Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion. LEARN MORE From the Wok Chicken Fried Rice Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice—plus a touch of salt and seasoning—are tossed together over high heat, enhancing the light flavors and carefully-selected textures. LEARN MORE Shrimp Fried Rice Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium California-grown rice are tossed together with a touch of salt and house seasoning over high heat. LEARN MORE Shredded Kurobuta Pork Fried Rice Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice, and a touch of salt and seasoning are tossed together over high heat. The light flavors and carefully-selected textures make it the perfect pairing for all of our other dishes. LEARN MORE Pork Chop Fried Rice Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. Topped with our signature Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center. LEARN MORE Vegetable & Mushroom Fried Rice This healthy twist on our traditional fried rice incorporates Taiwanese cabbage, shimeji mushroom, and corn. Stir-frying over high heat brings out the fresh flavors and textures. LEARN MORE Chicken Fried Noodles Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium chicken, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. LEARN MORE Shrimp Fried Noodles Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. LEARN MORE Shredded Kurobuta Pork Fried Noodles Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. LEARN MORE Vegetable Fried Noodles Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. LEARN MORE Shanghai Rice Cakes with Chicken Chewy rice ovalettes are sauteed with premium chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor. LEARN MORE Shanghai Rice Cakes with Shrimp Chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor. LEARN MORE Shanghai Rice Cakes with Shredded Kurobuta Pork Chewy rice ovalettes are sauteed with premium shredded Kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor. LEARN MORE Vegan Shanghai Rice Cakes Chewy rice ovalettes are sauteed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor. LEARN MORE A La Carte Fried Pork Chop Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper. Golden on the outside, juicy on the inside. LEARN MORE Kurobuta Pork Sticky Rice Wrap Locally-grown sticky rice stuffed with stewed Kurobuta pork belly, wrapped in bamboo leaves. A traditional dish that's hard to pass up. LEARN MORE Signature Cocktails Pear Lychee Martini - 2oz Grey Goose La Poire Vodka, St-Germain, fresh lemon juice, and lychee fruit. LEARN MORE Lychee Mojito - 2.5oz Bacardi Light Rum, lychee liqueur, fresh lime juice, and mint. LEARN MORE Yuzu Margarita - 1.75oz Patron Silver tequila, yuzu juice, Grand Marnier. LEARN MORE Cucumber Gimlet - 2.25oz Roku Gin, St. Germain, fresh lime juice, fresh cucumber, and mint. LEARN MORE DTF Old Fashioned - 2oz Kavalan Taiwanese single malt whiskey, house-made Oolong tea syrup, orange bitters, and Luxardo cherry. LEARN MORE Desserts Shaved Snow with Fresh Mango Soft, fluffy shaved snow made with whole milk, crowned with fresh mango and a drizzle of our signature sweet & tart mango sauce and creamy condensed milk. LEARN MORE Chocolate & Mochi Xiao Long Bao Decadent, premium chocolate truffle enveloped in a thin layer of mochi—wrapped with painstaking attention into our signature 18 folds. A burst of chocolate lava in every bite. *Caution: hot filing inside *May contain peanuts. LEARN MORE Red Bean & Mochi Xiao Long Bao Our velvety-smooth red bean paste folded into our signature Xiao Long Bao skin. A thin layer of mochi adds a satisfying, chewy texture. *Las Vegas location serves 6 pieces. LEARN MORE Sweet Taro Xiao Long Bao Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin—perfect for those who prefer their desserts nuanced and subtly sweet. *Las Vegas location serves 6 pieces. LEARN MORE Sesame & Mochi Xiao Long Bao Black sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin. If you have a sweet tooth, this dessert will be hard to pass up. *Las Vegas location serves 6 pieces. *May contain peanuts. LEARN MORE Chocolate Buns Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite. *Caution: hot filing inside *May contain peanuts. LEARN MORE Red Bean Buns A fluffy, soft bun filled with smooth, sweet red bean paste—this is a Din Tai Fung fan favorite. LEARN MORE Sweet Taro Buns Silky-smooth taro filling is wrapped in our signature soft, airy bun. LEARN MORE Sesame Buns Rich sesame paste wrapped in a black-sesame infused steamed bun. These buns offer a deep, nutty flavor with subtle toasty notes and a light, airy texture. *May contain peanuts. LEARN MORE Red Bean Sticky Rice Wrap Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo flavor. LEARN MORE Beverages Milk Teas Our premium Assam black tea, cultivated and imported from Taiwan, is freshly brewed in-house. Each order is hand-shaken to aerate the tea, also available with Jasmine green tea for a lighter and slightly floral version of this delicious and milky Taiwanese staple! LEARN MORE Matcha Jasmine Latte Ceremonial matcha layered with Taiwanese jasmine milk tea for a delicate balance of floral sweetness and bright earthiness - refreshing, aromatic, and beautifully smooth LEARN MORE Iced Black Teas Freshly brewed and full-bodied Assam black tea, hand-shaken to order to bring out its subtle notes of cocoa with a hint of spice. Enjoy this Taiwan-grown tea on its own or sweetened with a fruit flavor! *Honey Black Tea is not vegan. LEARN MORE Iced Green Teas Freshly brewed Jasmine green tea, hand-shaken to order to bring out its subtle floral notes. Enjoy this Taiwan-grown tea on its own or sweetened with a fruit flavor! *Honey Green Tea is not vegan. LEARN MORE Sea Salt Cream Iced Teas Delightful hand-whipped cream atop lightly-sweetened house-brewed tea. Choose green tea for a lightly floral and fragrant flavor or black tea for a rich and chocolatey finish. LEARN MORE Fresh Orange Green Iced Tea Made fresh daily from Taiwan-grown Jasmine tea. Freshly hand-squeezed orange juice complements the subtle floral notes of the tea. LEARN MORE Fresh Lemon Iced Teas Bright bursts of lemon with a smooth, sweet finish. This balanced and refreshing beverage is made with fresh-squeezed lemon juice. Choose from our selection of house-brewed Jasmine green or Assam black tea. LEARN MORE Honey Lemonade Lemonade that is made to order and hand-shaken with crushed ice, freshly squeezed lemon juice, and a drizzle of honey. Sweet, tart, and a refreshing complement to any of our flavorful dishes! LEARN MORE Taiwanese Hot Teas No meal is complete without a hot cup of our Taiwan-grown tea. We offer Jasmine and Oolong tea. LEARN MORE Fresh Squeezed Orange Juice Our orange juice is made with navel oranges that are famous for their sweetness and freshly squeezed-in house every day. LEARN MORE SIGN UP FOR Bao Bao Insiders Your monthly bite of Din Tai Fung exclusives, news and delicious surprises. We've saved a seat at the table for you. * First Name * * Last Name * * Email Address * Birthday (MM/DD/YYYY) * Preferred Location Preferred Location * Arizona, Chandler (Coming Soon) Arizona, Scottsdale (Coming Soon) California, Anaheim California, Arcadia California, Brea (Coming Soon) California, Costa Mesa California, Glendale California, Irvine (Coming Soon) California, Los Angeles California, San Diego California, Santa Clara California, Santa Monica California, Torrance Nevada, Las Vegas New York, Brooklyn (Coming Soon) New York, New York Oregon, Portland Oregon, Tigard Washington, Bellevue Washington, Seattle Pacific Place Washington, Seattle University Village Washington, Tukwila British Columbia, Vancouver SUBMIT", "word_count": 3231, "char_count": 20328 }, { "url": "https://dtf.com/en-us/locations/arcadia", "page_name": "Arcadia Restaurant | Din Tai Fung", "title": "Arcadia Restaurant | Din Tai Fung", "content": "Arcadia at The Shops at Santa Anita RESERVE NO WAIT AT THIS TIME ORDER ORDER PICK UP ORDER UBER EATS P. (626) 446-8588 A. 400 S Baldwin Ave #M5, Arcadia, CA 91007 FIND US Open until 10:00 PM MON 11 AM - 9:30 PM TUES 11 AM - 9:30 PM WED 11 AM - 9:30 PM THURS 11 AM - 9:30 PM FRI 11 AM - 10 PM SAT 10 AM - 10 PM SUN 10 AM - 9:30 PM Public Holiday Opening Hours Private dining is available here at Arcadia Half room (Available Monday-Thursday): Up to 15 Guests Monday-Thursday start times: 11am, 2pm, or 5:30pm Full room (Available Monday-Thursday): Up to 30 Guests Monday-Thursday start times: 11am, 2pm, or 5:30pm BOOK NOW Crafted to Perfection EXPLORE MENU Cucumber Salad Chicken Dumplings Kurobuta Pork Xiao Long Bao Explore a rewarding career with DTF Join our team and be part of a world-renowned restaurant known for excellence. We offer a dynamic work environment, growth opportunities, and a chance to work with the best in the industry. VIEW OPEN ROLES SIGN UP FOR Bao Bao Insiders Your monthly bite of Din Tai Fung exclusives, news and delicious surprises. We've saved a seat at the table for you. * First Name * * Last Name * * Email Address * Birthday (MM/DD/YYYY) * Preferred Location Preferred Location * Arizona, Chandler (Coming Soon) Arizona, Scottsdale (Coming Soon) California, Anaheim California, Arcadia California, Brea (Coming Soon) California, Costa Mesa California, Glendale California, Irvine (Coming Soon) California, Los Angeles California, San Diego California, Santa Clara California, Santa Monica California, Torrance Nevada, Las Vegas New York, Brooklyn (Coming Soon) New York, New York Oregon, Portland Oregon, Tigard Washington, Bellevue Washington, Seattle Pacific Place Washington, Seattle University Village Washington, Tukwila British Columbia, Vancouver SUBMIT", "word_count": 296, "char_count": 1797 }, { "url": "https://dtf.com/en-us/discover", "page_name": "Discover | Din Tai Fung", "title": "Discover | Din Tai Fung", "content": "A LEGEND IS BORN *DISCOVER THE DIN TAI FUNG STORY EXPLORE THE HISTORY A global brand with humble roots 165+ LOCATIONS AROUND THE WORLD 13 COUNTRIES WITH DIN TAI FUNG LOCATIONS 5 TIMES AWARDED A MICHELIN STAR (HONG KONG) Our story begins with Mr. Bing-Yi Yang The story of Din Tai Fung dates back to 1958 when it was originally founded as a cooking oil retail shop in Taipei, Taiwan by Bing-Yi Yang and his wife, Pen-Mei Lai. In 1972, the couple dedicated half of their shop to making and selling Xiao Long Bao. The Xiao Long Bao became so popular that Mr. Yang phased out the oil business, turning Din Tai Fung into the full-fledged restaurant it is today. Since its founding, Din Tai Fung has become synonymous with quality, consistency, and warm hospitality. With a menu boasting far more than just Xiao Long Bao, the brand has won many accolades, including the coveted Michelin Star five times at its Hong Kong branch, and has introduced a taste of authentic Taiwanese cuisine to 13 countries, including the United States, Japan, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, Europe, and Thailand. Today, Din Tai Fung continues to be family-owned and passed down through generations, staying true to its heritage and timeless values. Our Philosophy We believe the care and intention we put into everything we do is reflected back in the experience we create for our guests and the communities we serve. LEARN ABOUT THE DTF WAY THE NEW YORK TIMES “Named one of the top ten gourmet restaurants in the world by The New York Times.” READ THE ARTICLE The Art of Xiao Long Bao WATCH FILM How to Eat Xiao Long Bao WATCH FILM The Din Tai Fung Story GO TO: 1927 1927 1958 1972 1993 1996 2000 2008 2010 2018 2018 2022 2023 2024 Our story begins with Mr. Bing-Yi Yang Born in China's Shanxi Province in 1927, Mr. Bing-Yi Yang immigrated to Taiwan at 20 years old with 20 dollars in his pocket. He secured his first job in Taipei as an oil delivery man. At 31, Mr. Yang and his wife Ms. Lai Pen-Mei established their own cooking oil store and named it Din Tai Fung Mr. and Mrs. Yang dedicated half of their shop to making and selling Xiao Long Bao As cooking oil sales started to decline, Mr. and Mrs. Yang dedicated half of their shop to making and selling Xiao Long Bao. The Xiao Long Bao became so popular that Mr. Yang phased out the oil business, turning Din Tai Fung into the full-fledged restaurant it is today. DTF is named one of ten “Top-Notch Tables” by The New York Times, featuring gourmet restaurants around the world DTF opens its first overseas branch in Japan The first North American DTF location opens in Arcadia, California on March 20 The first location in Australia opens in Sydney Hong Kong Xingang store and Yihe store are awarded one Michelin star, respectively Xinyi store wins the “Michelin Bib Gourmand” recommendation in Taipei, Taiwan First location in Europe opens in London, UK DTF voted “Best of Seattle” in Seattle Magazine’s Reader’s Choice Awards Reader’s Choice Award: Voted Best of Seattle DTF voted “Best in the PNW” in Seattle Magazine’s People's Choice Awards DTF Dominates on Both Coasts DTF is awarded Silver in 2024 Best of the Rose City for Portland and opens its first East Coast location in the heart of New York City 1927 1958 1972 1993 1996 2000 2008 2010 2018 2018 2022 2023 2024 ARTISTRY, CRAFTSMANSHIP, XIAO LONG BAO WATCH FILM Din Tai Fung in the press VIEW ALL NOVEMBER 19, 2025 America’s Most Successful Restaurant Chain Feeds a Dumpling Frenzy NOVEMBER 19, 2025 How Din Tai Fung Became America’s Top-Earning Restaurant Chain NOVEMBER 18, 2025 This soup dumpling chain has the industry's highest AUVs, and it's not even close SIGN UP FOR Bao Bao Insiders Your monthly bite of Din Tai Fung exclusives, news and delicious surprises. We've saved a seat at the table for you. * First Name * * Last Name * * Email Address * Birthday (MM/DD/YYYY) * Preferred Location Preferred Location * Arizona, Chandler (Coming Soon) Arizona, Scottsdale (Coming Soon) California, Anaheim California, Arcadia California, Brea (Coming Soon) California, Costa Mesa California, Glendale California, Irvine (Coming Soon) California, Los Angeles California, San Diego California, Santa Clara California, Santa Monica California, Torrance Nevada, Las Vegas New York, Brooklyn (Coming Soon) New York, New York Oregon, Portland Oregon, Tigard Washington, Bellevue Washington, Seattle Pacific Place Washington, Seattle University Village Washington, Tukwila British Columbia, Vancouver SUBMIT", "word_count": 767, "char_count": 4537 }, { "url": "https://dtf.com/contact-us", "page_name": "Contact Us | Din Tai Fung", "title": "Contact Us | Din Tai Fung", "content": "Connect with Guest Services FILL OUT FORM GENERAL CONTACT PRIVATE DINING INQUIRES BROWSE FAQS P. +1 (888) 966-9404 Open until 5 PM MON - FRI 9:00 AM - 5:00 PM SAT - SUN CLOSED SIGN UP FOR Bao Bao Insiders Your monthly bite of Din Tai Fung exclusives, news and delicious surprises. We've saved a seat at the table for you. * First Name * * Last Name * * Email Address * Birthday (MM/DD/YYYY) * Preferred Location Preferred Location * Arizona, Chandler (Coming Soon) Arizona, Scottsdale (Coming Soon) California, Anaheim California, Arcadia California, Brea (Coming Soon) California, Costa Mesa California, Glendale California, Irvine (Coming Soon) California, Los Angeles California, San Diego California, Santa Clara California, Santa Monica California, Torrance Nevada, Las Vegas New York, Brooklyn (Coming Soon) New York, New York Oregon, Portland Oregon, Tigard Washington, Bellevue Washington, Seattle Pacific Place Washington, Seattle University Village Washington, Tukwila British Columbia, Vancouver SUBMIT", "word_count": 152, "char_count": 1013 }, { "url": "https://dtf.com/menu", "page_name": "Menu | Din Tai Fung", "title": "Menu | Din Tai Fung", "content": "SHAPED by TRADITION, CRAFTED by HAND * WITH THE HIGHEST QUALITY INGREDIENTS VIEW MENU Appetizers Cucumber Salad Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature DTF chili oil. LEARN MORE Seaweed & Beancurd Salad Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature DTF chili oil gives this appetizer layers of flavor and texture. LEARN MORE Soy Noodle Salad Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch. LEARN MORE Wood Ear Mushrooms in a Vinegar Dressing Our nutrition-packed wood ear mushrooms are soaked in our special vinegar dressing until tender and juicy, then topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor. LEARN MORE Sweet & Sour Pork Baby Back Ribs A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce. LEARN MORE Hot & Sour Soup (Pork) Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion. (Contains egg, a vegetarian option is available upon request) LEARN MORE Steamed Soup with Bone-in Chicken Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma. LEARN MORE Steamed Soup with Bone-in Beef Short Ribs A light and delicious steamed beef broth with tender slices of beef short ribs. LEARN MORE Xiao Long Bao Kurobuta Pork Xiao Long Bao Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite. *Las Vegas location serves 6 pieces. *Caution: very hot broth. LEARN MORE Crab & Kurobuta Pork Xiao Long Bao This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork’s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that’s rich but mellow. *Las Vegas location serves 6 pieces. *Caution: very hot broth. LEARN MORE Chicken Xiao Long Bao A classic reinvented, with fresh chicken, ground daily in-house, sweet notes of carrot, celery and hints of aromatic ginger and green onion. *Las Vegas location serves 6 pieces. *Caution: very hot broth. LEARN MORE Dumplings & Buns Chicken Dumplings Our delicately hand-folded dumplings are filled with premium chicken and sweet onions. *Las Vegas location serves 6 pieces. *Caution: very hot broth. LEARN MORE Vegan Dumplings Filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue. *Las Vegas location serves 6 pieces. LEARN MORE Cod Dumplings Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch. *Las Vegas location serves 6 pieces. *Caution: very hot broth. *Contains chicken broth. LEARN MORE Shrimp & Kurobuta Pork Dumplings Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat. *Las Vegas location serves 6 pieces. LEARN MORE Kimchi & Kurobuta Pork Dumplings Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue. *Las Vegas location serves 6 pieces. *Contains shellfish. LEARN MORE Shrimp & Kurobuta Pork Shao Mai For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off. *Caution: very hot broth LEARN MORE Sticky Rice Shao Mai with Kurobuta Pork & Mushroom Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite. LEARN MORE Kurobuta Pork Buns Our signature Kurobuta pork filling is tucked into a soft, fluffy bun. LEARN MORE Chicken & Mushroom Buns Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun. LEARN MORE Vegan Buns This delicious, healthy take on our classic fluffy bun is filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. LEARN MORE Wontons Shrimp & Kurobuta Pork Spicy Wontons Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite. LEARN MORE Chicken Spicy Wontons Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite. LEARN MORE Vegetable & Kurobuta Pork Spicy Wontons Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite. LEARN MORE Vegan Spicy Wontons Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. LEARN MORE Shrimp & Kurobuta Pork Wonton Soup Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil. LEARN MORE Chicken Wonton Soup Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil. LEARN MORE Vegetable & Kurobuta Pork Wonton Soup Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil. LEARN MORE Vegan Wonton Soup Handmade wontons filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama served in a light, savory kombu broth. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. Garnished with green onion and a drizzle of sesame oil. LEARN MORE Greens String Beans with Garlic Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite. LEARN MORE Broccoli with Garlic This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch. LEARN MORE Bok Choy with Scallion-Infused Oil Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture. LEARN MORE Spinach with Garlic Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil. LEARN MORE Taiwanese Cabbage with Garlic Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic. There’s nothing quite like it. LEARN MORE Kale with Garlic Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil. LEARN MORE Specialties Shrimp & Kurobuta Pork Pot Stickers Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made pot sticker sauce. LEARN MORE Truffle & Kurobuta Pork Xiao Long Bao Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy. * Caution: very hot broth LEARN MORE Black Pepper Beef Tenderloin Premium Angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce. *Contains shellfish LEARN MORE Noodles Noodles with Sesame Sauce Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts. May contain peanuts. *Contains peanuts LEARN MORE Vegan Noodles with Sesame Sauce Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts. *Contains peanuts LEARN MORE Noodles with Spicy Sauce Our house-made thin egg noodles coated in our signature house spicy sauce. LEARN MORE Vegan Noodles with Spicy Sauce Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in our signature house spicy sauce. LEARN MORE Noodles with Minced Kurobuta Pork Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber. LEARN MORE Noodles with Diced Beef & Szechuan Peppers Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced Angus chuck roast, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers. LEARN MORE Noodle Soups Braised Beef Noodle Soup With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors. Topped with blanched baby bok choy for a pop of color and crunch. *Beef contains tendon LEARN MORE Sliced Chicken Noodle Soup (Boneless) Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast. Cooked with bok choy, carrots, and sliced bamboo shoots. LEARN MORE Fried Pork Chop Noodle Soup Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop. LEARN MORE Tofu Puff & Glass Noodle Soup Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion. LEARN MORE From the Wok Chicken Fried Rice Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice—plus a touch of salt and seasoning—are tossed together over high heat, enhancing the light flavors and carefully-selected textures. LEARN MORE Shrimp Fried Rice Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium California-grown rice are tossed together with a touch of salt and house seasoning over high heat. LEARN MORE Shredded Kurobuta Pork Fried Rice Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice, and a touch of salt and seasoning are tossed together over high heat. The light flavors and carefully-selected textures make it the perfect pairing for all of our other dishes. LEARN MORE Pork Chop Fried Rice Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. Topped with our signature Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center. LEARN MORE Vegetable & Mushroom Fried Rice This healthy twist on our traditional fried rice incorporates Taiwanese cabbage, shimeji mushroom, and corn. Stir-frying over high heat brings out the fresh flavors and textures. LEARN MORE Chicken Fried Noodles Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium chicken, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. LEARN MORE Shrimp Fried Noodles Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. LEARN MORE Shredded Kurobuta Pork Fried Noodles Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. LEARN MORE Vegetable Fried Noodles Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. LEARN MORE Shanghai Rice Cakes with Chicken Chewy rice ovalettes are sauteed with premium chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor. LEARN MORE Shanghai Rice Cakes with Shrimp Chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor. LEARN MORE Shanghai Rice Cakes with Shredded Kurobuta Pork Chewy rice ovalettes are sauteed with premium shredded Kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor. LEARN MORE Vegan Shanghai Rice Cakes Chewy rice ovalettes are sauteed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor. LEARN MORE A La Carte Fried Pork Chop Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper. Golden on the outside, juicy on the inside. LEARN MORE Kurobuta Pork Sticky Rice Wrap Locally-grown sticky rice stuffed with stewed Kurobuta pork belly, wrapped in bamboo leaves. A traditional dish that's hard to pass up. LEARN MORE Signature Cocktails Pear Lychee Martini - 2oz Grey Goose La Poire Vodka, St-Germain, fresh lemon juice, and lychee fruit. LEARN MORE Lychee Mojito - 2.5oz Bacardi Light Rum, lychee liqueur, fresh lime juice, and mint. LEARN MORE Yuzu Margarita - 1.75oz Patron Silver tequila, yuzu juice, Grand Marnier. LEARN MORE Cucumber Gimlet - 2.25oz Roku Gin, St. Germain, fresh lime juice, fresh cucumber, and mint. LEARN MORE DTF Old Fashioned - 2oz Kavalan Taiwanese single malt whiskey, house-made Oolong tea syrup, orange bitters, and Luxardo cherry. LEARN MORE Desserts Shaved Snow with Fresh Mango Soft, fluffy shaved snow made with whole milk, crowned with fresh mango and a drizzle of our signature sweet & tart mango sauce and creamy condensed milk. LEARN MORE Chocolate & Mochi Xiao Long Bao Decadent, premium chocolate truffle enveloped in a thin layer of mochi—wrapped with painstaking attention into our signature 18 folds. A burst of chocolate lava in every bite. *Caution: hot filing inside *May contain peanuts. LEARN MORE Red Bean & Mochi Xiao Long Bao Our velvety-smooth red bean paste folded into our signature Xiao Long Bao skin. A thin layer of mochi adds a satisfying, chewy texture. *Las Vegas location serves 6 pieces. LEARN MORE Sweet Taro Xiao Long Bao Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin—perfect for those who prefer their desserts nuanced and subtly sweet. *Las Vegas location serves 6 pieces. LEARN MORE Sesame & Mochi Xiao Long Bao Black sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin. If you have a sweet tooth, this dessert will be hard to pass up. *Las Vegas location serves 6 pieces. *May contain peanuts. LEARN MORE Chocolate Buns Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite. *Caution: hot filing inside *May contain peanuts. LEARN MORE Red Bean Buns A fluffy, soft bun filled with smooth, sweet red bean paste—this is a Din Tai Fung fan favorite. LEARN MORE Sweet Taro Buns Silky-smooth taro filling is wrapped in our signature soft, airy bun. LEARN MORE Sesame Buns Rich sesame paste wrapped in a black-sesame infused steamed bun. These buns offer a deep, nutty flavor with subtle toasty notes and a light, airy texture. *May contain peanuts. LEARN MORE Red Bean Sticky Rice Wrap Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo flavor. LEARN MORE Beverages Milk Teas Our premium Assam black tea, cultivated and imported from Taiwan, is freshly brewed in-house. Each order is hand-shaken to aerate the tea, also available with Jasmine green tea for a lighter and slightly floral version of this delicious and milky Taiwanese staple! LEARN MORE Matcha Jasmine Latte Ceremonial matcha layered with Taiwanese jasmine milk tea for a delicate balance of floral sweetness and bright earthiness - refreshing, aromatic, and beautifully smooth LEARN MORE Iced Black Teas Freshly brewed and full-bodied Assam black tea, hand-shaken to order to bring out its subtle notes of cocoa with a hint of spice. Enjoy this Taiwan-grown tea on its own or sweetened with a fruit flavor! *Honey Black Tea is not vegan. LEARN MORE Iced Green Teas Freshly brewed Jasmine green tea, hand-shaken to order to bring out its subtle floral notes. Enjoy this Taiwan-grown tea on its own or sweetened with a fruit flavor! *Honey Green Tea is not vegan. LEARN MORE Sea Salt Cream Iced Teas Delightful hand-whipped cream atop lightly-sweetened house-brewed tea. Choose green tea for a lightly floral and fragrant flavor or black tea for a rich and chocolatey finish. LEARN MORE Fresh Orange Green Iced Tea Made fresh daily from Taiwan-grown Jasmine tea. Freshly hand-squeezed orange juice complements the subtle floral notes of the tea. LEARN MORE Fresh Lemon Iced Teas Bright bursts of lemon with a smooth, sweet finish. This balanced and refreshing beverage is made with fresh-squeezed lemon juice. Choose from our selection of house-brewed Jasmine green or Assam black tea. LEARN MORE Honey Lemonade Lemonade that is made to order and hand-shaken with crushed ice, freshly squeezed lemon juice, and a drizzle of honey. Sweet, tart, and a refreshing complement to any of our flavorful dishes! LEARN MORE Taiwanese Hot Teas No meal is complete without a hot cup of our Taiwan-grown tea. We offer Jasmine and Oolong tea. LEARN MORE Fresh Squeezed Orange Juice Our orange juice is made with navel oranges that are famous for their sweetness and freshly squeezed-in house every day. LEARN MORE SIGN UP FOR Bao Bao Insiders Your monthly bite of Din Tai Fung exclusives, news and delicious surprises. We've saved a seat at the table for you. * First Name * * Last Name * * Email Address * Birthday (MM/DD/YYYY) * Preferred Location Preferred Location * Arizona, Chandler (Coming Soon) Arizona, Scottsdale (Coming Soon) California, Anaheim California, Arcadia California, Brea (Coming Soon) California, Costa Mesa California, Glendale California, Irvine (Coming Soon) California, Los Angeles California, San Diego California, Santa Clara California, Santa Monica California, Torrance Nevada, Las Vegas New York, Brooklyn (Coming Soon) New York, New York Oregon, Portland Oregon, Tigard Washington, Bellevue Washington, Seattle Pacific Place Washington, Seattle University Village Washington, Tukwila British Columbia, Vancouver SUBMIT", "word_count": 3231, "char_count": 20328 } ] }, "content": { "full_text": "================================================================================\nFULL TEXT EXTRACTION: Din Tai Fung – Arcadia\nURL: https://dtf.com/en-us/locations/arcadia\nExtracted: 2026-01-09T19:29:52.651592Z\n================================================================================\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 1: Locations | Din Tai Fung\nURL: https://dtf.com/en-us/locations\nWords: 710\n────────────────────────────────────────────────────────────────────────────────\n\nEXPLORE our LOCATIONS NEED TO CONTACT US? HOLIDAY GIFT CARDS NOW AVAILABLE! Arizona Chandler New location opening soon Steaming Soon NOTIFY ME ABOUT OPENING Scottsdale at Fashion Square New location opening soon Steaming Soon NOTIFY ME ABOUT OPENING California Anaheim at Downtown Disney District P. (714) 202-7598 A. 1547 Disneyland Dr, Anaheim, California 92802 Open until 11:00 PM RESERVE ORDER Arcadia at The Shops at Santa Anita P. (626) 446-8588 A. 400 S Baldwin Ave #M5, Arcadia, California 91007 Open until 10:00 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS Brea at Brea Mall New location opening soon Steaming Soon NOTIFY ME ABOUT OPENING Costa Mesa at South Coast Plaza P. (714) 549-3388 A. 3333 Bristol St., Ste 2071, Costa Mesa, California 92626 Open until 10:00 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS Glendale at Glendale Galleria P. (818) 551-5561 A. 1164 Galleria Way, Glendale, California 91210 Open until 10:00 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS Irvine at Irvine Spectrum New location opening soon Steaming Soon NOTIFY ME ABOUT OPENING Los Angeles at Westfield Century City P. (424) 382-1118 A. 10250 Santa Monica Blvd., #2400, Los Angeles, California 90067 Open until 10:00 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS San Diego at Westfield UTC P. (858) 375-5988 A. 4301 La Jolla Village Dr., #2000, San Diego, California 92122 Open until 10:00 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS Santa Clara at Westfield Valley Fair P. (408) 248-1688 A. 2855 Stevens Creek Blvd., #1259, Santa Clara, California 95050 Open until 10:00 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS Santa Monica at Santa Monica Place P. (310) 737-2088 A. 395 Santa Monica Place (Lvl. 3, by Food Court), Santa Monica, California 90401 Closed RESERVE ORDER ORDER PICK UP ORDER UBER EATS Torrance at Del Amo Fashion Center P. (310) 214-1175 A. 21540 Hawthorne Blvd., #519, Torrance, California 90503 Open until 10:00 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS Nevada Las Vegas at ARIA Resort & Casino P. (702) 590-8650 A. 3730 S Las Vegas Blvd., Las Vegas, Nevada 89158 Open until 10:30 PM RESERVE New York Brooklyn New location opening soon Steaming Soon NOTIFY ME ABOUT OPENING New York at Midtown P. (212) 287-9178 A. 1633 Broadway, New York, New York 10019 Open until 12:00 AM RESERVE ORDER ORDER PICK UP ORDER UBER EATS Oregon Portland at Pioneer Place P. (503) 336-9085 A. 700 SW 5th Avenue, Suite 1040, Portland, Oregon 97204 Open until 9:00 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS Tigard at Washington Square P. (503) 768-9888 A. 9724 SW Washington Square Rd., Tigard, Oregon 97223 Open until 9:30 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS Washington Bellevue at Lincoln Square P. (425) 698-1095 A. 10455 Northeast 8th Street, Bellevue, Washington 98004 Open until 10:00 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS Seattle at Pacific Place P. (206) 682-9888 A. 600 Pine St, #403, Seattle, Washington 98101 Open until 9:00 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS Seattle at University Village P. (206) 525-0958 A. 2621 NE 46th St., Seattle, Washington 98105 Open until 9:30 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS Tukwila at Westfield Southcenter P. (206) 257-2888 A. 181 Southcenter Mall, Tukwila, Washington 98188 Open until 9:00 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS British Columbia Vancouver at Alberni Street P. (778) 508-6638 A. 1132 Alberni St, Vancouver, British Columbia V6E 1A5 Open until 10:00 PM RESERVE ORDER ORDER PICK UP ORDER UBER EATS SIGN UP FOR Bao Bao Insiders Your monthly bite of Din Tai Fung exclusives, news and delicious surprises. We've saved a seat at the table for you. * First Name * * Last Name * * Email Address * Birthday (MM/DD/YYYY) * Preferred Location Preferred Location * Arizona, Chandler (Coming Soon) Arizona, Scottsdale (Coming Soon) California, Anaheim California, Arcadia California, Brea (Coming Soon) California, Costa Mesa California, Glendale California, Irvine (Coming Soon) California, Los Angeles California, San Diego California, Santa Clara California, Santa Monica California, Torrance Nevada, Las Vegas New York, Brooklyn (Coming Soon) New York, New York Oregon, Portland Oregon, Tigard Washington, Bellevue Washington, Seattle Pacific Place Washington, Seattle University Village Washington, Tukwila British Columbia, Vancouver SUBMIT\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 2: Gift Cards | Din Tai Fung\nURL: https://dtf.com/en-us/gift-cards\nWords: 201\n────────────────────────────────────────────────────────────────────────────────\n\nGIFT JOY with our GIFT CARDS *A UNIQUE GIFT FOR SOMEONE SPECIAL EGIFT CARDS eGift Card Sent via email SHOP NOW *Redeemable only at US locations. For Canadian gift cards, click here. Physical Gift Card Out of stock - check back soon to purchase physical gift cards! *Redeemable only at US locations. For Canadian gift cards, click here. Check Balance Check the balance of your gift card CHECK BALANCE Contact Us Need help with your gift card? We’re here to help! CONTACT US SIGN UP FOR Bao Bao Insiders Your monthly bite of Din Tai Fung exclusives, news and delicious surprises. We've saved a seat at the table for you. * First Name * * Last Name * * Email Address * Birthday (MM/DD/YYYY) * Preferred Location Preferred Location * Arizona, Chandler (Coming Soon) Arizona, Scottsdale (Coming Soon) California, Anaheim California, Arcadia California, Brea (Coming Soon) California, Costa Mesa California, Glendale California, Irvine (Coming Soon) California, Los Angeles California, San Diego California, Santa Clara California, Santa Monica California, Torrance Nevada, Las Vegas New York, Brooklyn (Coming Soon) New York, New York Oregon, Portland Oregon, Tigard Washington, Bellevue Washington, Seattle Pacific Place Washington, Seattle University Village Washington, Tukwila British Columbia, Vancouver SUBMIT\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 3: Din Tai Fung - Shaped by Tradition, Crafted by Hand | Din Tai Fung\nURL: https://dtf.com/\nWords: 466\n────────────────────────────────────────────────────────────────────────────────\n\nRESERVE ORDER SHAPED BY TRADITION, CRAFTED BY HAND SIGN UP FOR Bao Bao Insiders Your monthly bite of Din Tai Fung exclusives, news and delicious surprises. We've saved a seat at the table for you. WHAT TO EXPECT Insider Access To special events, new menu items and more Exclusive Invites Secure reservations at new restaurants ahead of their grand openings First Dibs at New Souvenirs Be the first to know when we launch new souvenir collections * First Name * * Last Name * * Email Address * Birthday (MM/DD/YYYY) * Preferred Location Preferred Location * Arizona, Chandler (Coming Soon) Arizona, Scottsdale (Coming Soon) California, Anaheim California, Arcadia California, Brea (Coming Soon) California, Costa Mesa California, Glendale California, Irvine (Coming Soon) California, Los Angeles California, San Diego California, Santa Clara California, Santa Monica California, Torrance Nevada, Las Vegas New York, Brooklyn (Coming Soon) New York, New York Oregon, Portland Oregon, Tigard Washington, Bellevue Washington, Seattle Pacific Place Washington, Seattle University Village Washington, Tukwila British Columbia, Vancouver SUBMIT Explore Our Locations ALL LOCATIONS Bellevue Open until 10:00 PM P. (425) 698-1095 A. 10455 Northeast 8th Street, Bellevue, Washington 98004 Anaheim Open until 11:00 PM P. (714) 202-7598 A. 1547 Disneyland Dr, Anaheim, California 92802 New York Open until 12:00 AM P. (212) 287-9178 A. 1633 Broadway, New York, New York 10019 Share the joy of Din Tai Fung Whether for a special occasion or just because, a DTF gift card is always the perfect choice. Give the gift of an unforgettable dining experience - purchase a gift card in-store or send an eGift card online. GIFT NOW FORBES “The World's GREATEST DUMPLINGS” DISCOVER DTF Crafted to Perfection EXPLORE MENU Cucumber Salad Chicken Dumplings Kurobuta Pork Xiao Long Bao Craft your career story with Din Tai Fung We believe in nurturing talent from within, offering a collaborative culture, excellent benefits, and abundant opportunities for learning and growth. Our goal is to provide a career that not only enhances your life, but also helps you thrive. Join our team today and work with the best in the industry! VIEW OPEN ROLES SIGN UP FOR Bao Bao Insiders Your monthly bite of Din Tai Fung exclusives, news and delicious surprises. We've saved a seat at the table for you. * First Name * * Last Name * * Email Address * Birthday (MM/DD/YYYY) * Preferred Location Preferred Location * Arizona, Chandler (Coming Soon) Arizona, Scottsdale (Coming Soon) California, Anaheim California, Arcadia California, Brea (Coming Soon) California, Costa Mesa California, Glendale California, Irvine (Coming Soon) California, Los Angeles California, San Diego California, Santa Clara California, Santa Monica California, Torrance Nevada, Las Vegas New York, Brooklyn (Coming Soon) New York, New York Oregon, Portland Oregon, Tigard Washington, Bellevue Washington, Seattle Pacific Place Washington, Seattle University Village Washington, Tukwila British Columbia, Vancouver SUBMIT\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 4: Menu | Din Tai Fung\nURL: https://dtf.com/en-us/menu\nWords: 3,231\n────────────────────────────────────────────────────────────────────────────────\n\nSHAPED by TRADITION, CRAFTED by HAND * WITH THE HIGHEST QUALITY INGREDIENTS VIEW MENU Appetizers Cucumber Salad Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature DTF chili oil. LEARN MORE Seaweed & Beancurd Salad Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature DTF chili oil gives this appetizer layers of flavor and texture. LEARN MORE Soy Noodle Salad Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch. LEARN MORE Wood Ear Mushrooms in a Vinegar Dressing Our nutrition-packed wood ear mushrooms are soaked in our special vinegar dressing until tender and juicy, then topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor. LEARN MORE Sweet & Sour Pork Baby Back Ribs A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce. LEARN MORE Hot & Sour Soup (Pork) Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion. (Contains egg, a vegetarian option is available upon request) LEARN MORE Steamed Soup with Bone-in Chicken Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma. LEARN MORE Steamed Soup with Bone-in Beef Short Ribs A light and delicious steamed beef broth with tender slices of beef short ribs. LEARN MORE Xiao Long Bao Kurobuta Pork Xiao Long Bao Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite. *Las Vegas location serves 6 pieces. *Caution: very hot broth. LEARN MORE Crab & Kurobuta Pork Xiao Long Bao This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork’s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that’s rich but mellow. *Las Vegas location serves 6 pieces. *Caution: very hot broth. LEARN MORE Chicken Xiao Long Bao A classic reinvented, with fresh chicken, ground daily in-house, sweet notes of carrot, celery and hints of aromatic ginger and green onion. *Las Vegas location serves 6 pieces. *Caution: very hot broth. LEARN MORE Dumplings & Buns Chicken Dumplings Our delicately hand-folded dumplings are filled with premium chicken and sweet onions. *Las Vegas location serves 6 pieces. *Caution: very hot broth. LEARN MORE Vegan Dumplings Filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue. *Las Vegas location serves 6 pieces. LEARN MORE Cod Dumplings Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch. *Las Vegas location serves 6 pieces. *Caution: very hot broth. *Contains chicken broth. LEARN MORE Shrimp & Kurobuta Pork Dumplings Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat. *Las Vegas location serves 6 pieces. LEARN MORE Kimchi & Kurobuta Pork Dumplings Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue. *Las Vegas location serves 6 pieces. *Contains shellfish. LEARN MORE Shrimp & Kurobuta Pork Shao Mai For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off. *Caution: very hot broth LEARN MORE Sticky Rice Shao Mai with Kurobuta Pork & Mushroom Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite. LEARN MORE Kurobuta Pork Buns Our signature Kurobuta pork filling is tucked into a soft, fluffy bun. LEARN MORE Chicken & Mushroom Buns Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun. LEARN MORE Vegan Buns This delicious, healthy take on our classic fluffy bun is filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. LEARN MORE Wontons Shrimp & Kurobuta Pork Spicy Wontons Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite. LEARN MORE Chicken Spicy Wontons Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite. LEARN MORE Vegetable & Kurobuta Pork Spicy Wontons Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite. LEARN MORE Vegan Spicy Wontons Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. LEARN MORE Shrimp & Kurobuta Pork Wonton Soup Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil. LEARN MORE Chicken Wonton Soup Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil. LEARN MORE Vegetable & Kurobuta Pork Wonton Soup Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil. LEARN MORE Vegan Wonton Soup Handmade wontons filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama served in a light, savory kombu broth. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. Garnished with green onion and a drizzle of sesame oil. LEARN MORE Greens String Beans with Garlic Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite. LEARN MORE Broccoli with Garlic This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch. LEARN MORE Bok Choy with Scallion-Infused Oil Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture. LEARN MORE Spinach with Garlic Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil. LEARN MORE Taiwanese Cabbage with Garlic Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic. There’s nothing quite like it. LEARN MORE Kale with Garlic Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil. LEARN MORE Specialties Shrimp & Kurobuta Pork Pot Stickers Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made pot sticker sauce. LEARN MORE Truffle & Kurobuta Pork Xiao Long Bao Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy. * Caution: very hot broth LEARN MORE Black Pepper Beef Tenderloin Premium Angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce. *Contains shellfish LEARN MORE Noodles Noodles with Sesame Sauce Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts. May contain peanuts. *Contains peanuts LEARN MORE Vegan Noodles with Sesame Sauce Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts. *Contains peanuts LEARN MORE Noodles with Spicy Sauce Our house-made thin egg noodles coated in our signature house spicy sauce. LEARN MORE Vegan Noodles with Spicy Sauce Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in our signature house spicy sauce. LEARN MORE Noodles with Minced Kurobuta Pork Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber. LEARN MORE Noodles with Diced Beef & Szechuan Peppers Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced Angus chuck roast, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers. LEARN MORE Noodle Soups Braised Beef Noodle Soup With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors. Topped with blanched baby bok choy for a pop of color and crunch. *Beef contains tendon LEARN MORE Sliced Chicken Noodle Soup (Boneless) Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast. Cooked with bok choy, carrots, and sliced bamboo shoots. LEARN MORE Fried Pork Chop Noodle Soup Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop. LEARN MORE Tofu Puff & Glass Noodle Soup Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion. LEARN MORE From the Wok Chicken Fried Rice Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice—plus a touch of salt and seasoning—are tossed together over high heat, enhancing the light flavors and carefully-selected textures. LEARN MORE Shrimp Fried Rice Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium California-grown rice are tossed together with a touch of salt and house seasoning over high heat. LEARN MORE Shredded Kurobuta Pork Fried Rice Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice, and a touch of salt and seasoning are tossed together over high heat. The light flavors and carefully-selected textures make it the perfect pairing for all of our other dishes. LEARN MORE Pork Chop Fried Rice Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. Topped with our signature Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center. LEARN MORE Vegetable & Mushroom Fried Rice This healthy twist on our traditional fried rice incorporates Taiwanese cabbage, shimeji mushroom, and corn. Stir-frying over high heat brings out the fresh flavors and textures. LEARN MORE Chicken Fried Noodles Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium chicken, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. LEARN MORE Shrimp Fried Noodles Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. LEARN MORE Shredded Kurobuta Pork Fried Noodles Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. LEARN MORE Vegetable Fried Noodles Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. LEARN MORE Shanghai Rice Cakes with Chicken Chewy rice ovalettes are sauteed with premium chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor. LEARN MORE Shanghai Rice Cakes with Shrimp Chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor. LEARN MORE Shanghai Rice Cakes with Shredded Kurobuta Pork Chewy rice ovalettes are sauteed with premium shredded Kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor. LEARN MORE Vegan Shanghai Rice Cakes Chewy rice ovalettes are sauteed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor. LEARN MORE A La Carte Fried Pork Chop Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper. Golden on the outside, juicy on the inside. LEARN MORE Kurobuta Pork Sticky Rice Wrap Locally-grown sticky rice stuffed with stewed Kurobuta pork belly, wrapped in bamboo leaves. A traditional dish that's hard to pass up. LEARN MORE Signature Cocktails Pear Lychee Martini - 2oz Grey Goose La Poire Vodka, St-Germain, fresh lemon juice, and lychee fruit. LEARN MORE Lychee Mojito - 2.5oz Bacardi Light Rum, lychee liqueur, fresh lime juice, and mint. LEARN MORE Yuzu Margarita - 1.75oz Patron Silver tequila, yuzu juice, Grand Marnier. LEARN MORE Cucumber Gimlet - 2.25oz Roku Gin, St. Germain, fresh lime juice, fresh cucumber, and mint. LEARN MORE DTF Old Fashioned - 2oz Kavalan Taiwanese single malt whiskey, house-made Oolong tea syrup, orange bitters, and Luxardo cherry. LEARN MORE Desserts Shaved Snow with Fresh Mango Soft, fluffy shaved snow made with whole milk, crowned with fresh mango and a drizzle of our signature sweet & tart mango sauce and creamy condensed milk. LEARN MORE Chocolate & Mochi Xiao Long Bao Decadent, premium chocolate truffle enveloped in a thin layer of mochi—wrapped with painstaking attention into our signature 18 folds. A burst of chocolate lava in every bite. *Caution: hot filing inside *May contain peanuts. LEARN MORE Red Bean & Mochi Xiao Long Bao Our velvety-smooth red bean paste folded into our signature Xiao Long Bao skin. A thin layer of mochi adds a satisfying, chewy texture. *Las Vegas location serves 6 pieces. LEARN MORE Sweet Taro Xiao Long Bao Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin—perfect for those who prefer their desserts nuanced and subtly sweet. *Las Vegas location serves 6 pieces. LEARN MORE Sesame & Mochi Xiao Long Bao Black sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin. If you have a sweet tooth, this dessert will be hard to pass up. *Las Vegas location serves 6 pieces. *May contain peanuts. LEARN MORE Chocolate Buns Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite. *Caution: hot filing inside *May contain peanuts. LEARN MORE Red Bean Buns A fluffy, soft bun filled with smooth, sweet red bean paste—this is a Din Tai Fung fan favorite. LEARN MORE Sweet Taro Buns Silky-smooth taro filling is wrapped in our signature soft, airy bun. LEARN MORE Sesame Buns Rich sesame paste wrapped in a black-sesame infused steamed bun. These buns offer a deep, nutty flavor with subtle toasty notes and a light, airy texture. *May contain peanuts. LEARN MORE Red Bean Sticky Rice Wrap Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo flavor. LEARN MORE Beverages Milk Teas Our premium Assam black tea, cultivated and imported from Taiwan, is freshly brewed in-house. Each order is hand-shaken to aerate the tea, also available with Jasmine green tea for a lighter and slightly floral version of this delicious and milky Taiwanese staple! LEARN MORE Matcha Jasmine Latte Ceremonial matcha layered with Taiwanese jasmine milk tea for a delicate balance of floral sweetness and bright earthiness - refreshing, aromatic, and beautifully smooth LEARN MORE Iced Black Teas Freshly brewed and full-bodied Assam black tea, hand-shaken to order to bring out its subtle notes of cocoa with a hint of spice. Enjoy this Taiwan-grown tea on its own or sweetened with a fruit flavor! *Honey Black Tea is not vegan. LEARN MORE Iced Green Teas Freshly brewed Jasmine green tea, hand-shaken to order to bring out its subtle floral notes. Enjoy this Taiwan-grown tea on its own or sweetened with a fruit flavor! *Honey Green Tea is not vegan. LEARN MORE Sea Salt Cream Iced Teas Delightful hand-whipped cream atop lightly-sweetened house-brewed tea. Choose green tea for a lightly floral and fragrant flavor or black tea for a rich and chocolatey finish. LEARN MORE Fresh Orange Green Iced Tea Made fresh daily from Taiwan-grown Jasmine tea. Freshly hand-squeezed orange juice complements the subtle floral notes of the tea. LEARN MORE Fresh Lemon Iced Teas Bright bursts of lemon with a smooth, sweet finish. This balanced and refreshing beverage is made with fresh-squeezed lemon juice. Choose from our selection of house-brewed Jasmine green or Assam black tea. LEARN MORE Honey Lemonade Lemonade that is made to order and hand-shaken with crushed ice, freshly squeezed lemon juice, and a drizzle of honey. Sweet, tart, and a refreshing complement to any of our flavorful dishes! LEARN MORE Taiwanese Hot Teas No meal is complete without a hot cup of our Taiwan-grown tea. We offer Jasmine and Oolong tea. LEARN MORE Fresh Squeezed Orange Juice Our orange juice is made with navel oranges that are famous for their sweetness and freshly squeezed-in house every day. LEARN MORE SIGN UP FOR Bao Bao Insiders Your monthly bite of Din Tai Fung exclusives, news and delicious surprises. We've saved a seat at the table for you. * First Name * * Last Name * * Email Address * Birthday (MM/DD/YYYY) * Preferred Location Preferred Location * Arizona, Chandler (Coming Soon) Arizona, Scottsdale (Coming Soon) California, Anaheim California, Arcadia California, Brea (Coming Soon) California, Costa Mesa California, Glendale California, Irvine (Coming Soon) California, Los Angeles California, San Diego California, Santa Clara California, Santa Monica California, Torrance Nevada, Las Vegas New York, Brooklyn (Coming Soon) New York, New York Oregon, Portland Oregon, Tigard Washington, Bellevue Washington, Seattle Pacific Place Washington, Seattle University Village Washington, Tukwila British Columbia, Vancouver SUBMIT\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 5: Arcadia Restaurant | Din Tai Fung\nURL: https://dtf.com/en-us/locations/arcadia\nWords: 296\n────────────────────────────────────────────────────────────────────────────────\n\nArcadia at The Shops at Santa Anita RESERVE NO WAIT AT THIS TIME ORDER ORDER PICK UP ORDER UBER EATS P. (626) 446-8588 A. 400 S Baldwin Ave #M5, Arcadia, CA 91007 FIND US Open until 10:00 PM MON 11 AM - 9:30 PM TUES 11 AM - 9:30 PM WED 11 AM - 9:30 PM THURS 11 AM - 9:30 PM FRI 11 AM - 10 PM SAT 10 AM - 10 PM SUN 10 AM - 9:30 PM Public Holiday Opening Hours Private dining is available here at Arcadia Half room (Available Monday-Thursday): Up to 15 Guests Monday-Thursday start times: 11am, 2pm, or 5:30pm Full room (Available Monday-Thursday): Up to 30 Guests Monday-Thursday start times: 11am, 2pm, or 5:30pm BOOK NOW Crafted to Perfection EXPLORE MENU Cucumber Salad Chicken Dumplings Kurobuta Pork Xiao Long Bao Explore a rewarding career with DTF Join our team and be part of a world-renowned restaurant known for excellence. We offer a dynamic work environment, growth opportunities, and a chance to work with the best in the industry. VIEW OPEN ROLES SIGN UP FOR Bao Bao Insiders Your monthly bite of Din Tai Fung exclusives, news and delicious surprises. We've saved a seat at the table for you. * First Name * * Last Name * * Email Address * Birthday (MM/DD/YYYY) * Preferred Location Preferred Location * Arizona, Chandler (Coming Soon) Arizona, Scottsdale (Coming Soon) California, Anaheim California, Arcadia California, Brea (Coming Soon) California, Costa Mesa California, Glendale California, Irvine (Coming Soon) California, Los Angeles California, San Diego California, Santa Clara California, Santa Monica California, Torrance Nevada, Las Vegas New York, Brooklyn (Coming Soon) New York, New York Oregon, Portland Oregon, Tigard Washington, Bellevue Washington, Seattle Pacific Place Washington, Seattle University Village Washington, Tukwila British Columbia, Vancouver SUBMIT\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 6: Discover | Din Tai Fung\nURL: https://dtf.com/en-us/discover\nWords: 767\n────────────────────────────────────────────────────────────────────────────────\n\nA LEGEND IS BORN *DISCOVER THE DIN TAI FUNG STORY EXPLORE THE HISTORY A global brand with humble roots 165+ LOCATIONS AROUND THE WORLD 13 COUNTRIES WITH DIN TAI FUNG LOCATIONS 5 TIMES AWARDED A MICHELIN STAR (HONG KONG) Our story begins with Mr. Bing-Yi Yang The story of Din Tai Fung dates back to 1958 when it was originally founded as a cooking oil retail shop in Taipei, Taiwan by Bing-Yi Yang and his wife, Pen-Mei Lai. In 1972, the couple dedicated half of their shop to making and selling Xiao Long Bao. The Xiao Long Bao became so popular that Mr. Yang phased out the oil business, turning Din Tai Fung into the full-fledged restaurant it is today. Since its founding, Din Tai Fung has become synonymous with quality, consistency, and warm hospitality. With a menu boasting far more than just Xiao Long Bao, the brand has won many accolades, including the coveted Michelin Star five times at its Hong Kong branch, and has introduced a taste of authentic Taiwanese cuisine to 13 countries, including the United States, Japan, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, Europe, and Thailand. Today, Din Tai Fung continues to be family-owned and passed down through generations, staying true to its heritage and timeless values. Our Philosophy We believe the care and intention we put into everything we do is reflected back in the experience we create for our guests and the communities we serve. LEARN ABOUT THE DTF WAY THE NEW YORK TIMES “Named one of the top ten gourmet restaurants in the world by The New York Times.” READ THE ARTICLE The Art of Xiao Long Bao WATCH FILM How to Eat Xiao Long Bao WATCH FILM The Din Tai Fung Story GO TO: 1927 1927 1958 1972 1993 1996 2000 2008 2010 2018 2018 2022 2023 2024 Our story begins with Mr. Bing-Yi Yang Born in China's Shanxi Province in 1927, Mr. Bing-Yi Yang immigrated to Taiwan at 20 years old with 20 dollars in his pocket. He secured his first job in Taipei as an oil delivery man. At 31, Mr. Yang and his wife Ms. Lai Pen-Mei established their own cooking oil store and named it Din Tai Fung Mr. and Mrs. Yang dedicated half of their shop to making and selling Xiao Long Bao As cooking oil sales started to decline, Mr. and Mrs. Yang dedicated half of their shop to making and selling Xiao Long Bao. The Xiao Long Bao became so popular that Mr. Yang phased out the oil business, turning Din Tai Fung into the full-fledged restaurant it is today. DTF is named one of ten “Top-Notch Tables” by The New York Times, featuring gourmet restaurants around the world DTF opens its first overseas branch in Japan The first North American DTF location opens in Arcadia, California on March 20 The first location in Australia opens in Sydney Hong Kong Xingang store and Yihe store are awarded one Michelin star, respectively Xinyi store wins the “Michelin Bib Gourmand” recommendation in Taipei, Taiwan First location in Europe opens in London, UK DTF voted “Best of Seattle” in Seattle Magazine’s Reader’s Choice Awards Reader’s Choice Award: Voted Best of Seattle DTF voted “Best in the PNW” in Seattle Magazine’s People's Choice Awards DTF Dominates on Both Coasts DTF is awarded Silver in 2024 Best of the Rose City for Portland and opens its first East Coast location in the heart of New York City 1927 1958 1972 1993 1996 2000 2008 2010 2018 2018 2022 2023 2024 ARTISTRY, CRAFTSMANSHIP, XIAO LONG BAO WATCH FILM Din Tai Fung in the press VIEW ALL NOVEMBER 19, 2025 America’s Most Successful Restaurant Chain Feeds a Dumpling Frenzy NOVEMBER 19, 2025 How Din Tai Fung Became America’s Top-Earning Restaurant Chain NOVEMBER 18, 2025 This soup dumpling chain has the industry's highest AUVs, and it's not even close SIGN UP FOR Bao Bao Insiders Your monthly bite of Din Tai Fung exclusives, news and delicious surprises. We've saved a seat at the table for you. * First Name * * Last Name * * Email Address * Birthday (MM/DD/YYYY) * Preferred Location Preferred Location * Arizona, Chandler (Coming Soon) Arizona, Scottsdale (Coming Soon) California, Anaheim California, Arcadia California, Brea (Coming Soon) California, Costa Mesa California, Glendale California, Irvine (Coming Soon) California, Los Angeles California, San Diego California, Santa Clara California, Santa Monica California, Torrance Nevada, Las Vegas New York, Brooklyn (Coming Soon) New York, New York Oregon, Portland Oregon, Tigard Washington, Bellevue Washington, Seattle Pacific Place Washington, Seattle University Village Washington, Tukwila British Columbia, Vancouver SUBMIT\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 7: Contact Us | Din Tai Fung\nURL: https://dtf.com/contact-us\nWords: 152\n────────────────────────────────────────────────────────────────────────────────\n\nConnect with Guest Services FILL OUT FORM GENERAL CONTACT PRIVATE DINING INQUIRES BROWSE FAQS P. +1 (888) 966-9404 Open until 5 PM MON - FRI 9:00 AM - 5:00 PM SAT - SUN CLOSED SIGN UP FOR Bao Bao Insiders Your monthly bite of Din Tai Fung exclusives, news and delicious surprises. We've saved a seat at the table for you. * First Name * * Last Name * * Email Address * Birthday (MM/DD/YYYY) * Preferred Location Preferred Location * Arizona, Chandler (Coming Soon) Arizona, Scottsdale (Coming Soon) California, Anaheim California, Arcadia California, Brea (Coming Soon) California, Costa Mesa California, Glendale California, Irvine (Coming Soon) California, Los Angeles California, San Diego California, Santa Clara California, Santa Monica California, Torrance Nevada, Las Vegas New York, Brooklyn (Coming Soon) New York, New York Oregon, Portland Oregon, Tigard Washington, Bellevue Washington, Seattle Pacific Place Washington, Seattle University Village Washington, Tukwila British Columbia, Vancouver SUBMIT\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 8: Menu | Din Tai Fung\nURL: https://dtf.com/menu\nWords: 3,231\n────────────────────────────────────────────────────────────────────────────────\n\nSHAPED by TRADITION, CRAFTED by HAND * WITH THE HIGHEST QUALITY INGREDIENTS VIEW MENU Appetizers Cucumber Salad Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature DTF chili oil. LEARN MORE Seaweed & Beancurd Salad Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature DTF chili oil gives this appetizer layers of flavor and texture. LEARN MORE Soy Noodle Salad Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch. LEARN MORE Wood Ear Mushrooms in a Vinegar Dressing Our nutrition-packed wood ear mushrooms are soaked in our special vinegar dressing until tender and juicy, then topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor. LEARN MORE Sweet & Sour Pork Baby Back Ribs A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce. LEARN MORE Hot & Sour Soup (Pork) Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion. (Contains egg, a vegetarian option is available upon request) LEARN MORE Steamed Soup with Bone-in Chicken Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma. LEARN MORE Steamed Soup with Bone-in Beef Short Ribs A light and delicious steamed beef broth with tender slices of beef short ribs. LEARN MORE Xiao Long Bao Kurobuta Pork Xiao Long Bao Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite. *Las Vegas location serves 6 pieces. *Caution: very hot broth. LEARN MORE Crab & Kurobuta Pork Xiao Long Bao This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork’s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that’s rich but mellow. *Las Vegas location serves 6 pieces. *Caution: very hot broth. LEARN MORE Chicken Xiao Long Bao A classic reinvented, with fresh chicken, ground daily in-house, sweet notes of carrot, celery and hints of aromatic ginger and green onion. *Las Vegas location serves 6 pieces. *Caution: very hot broth. LEARN MORE Dumplings & Buns Chicken Dumplings Our delicately hand-folded dumplings are filled with premium chicken and sweet onions. *Las Vegas location serves 6 pieces. *Caution: very hot broth. LEARN MORE Vegan Dumplings Filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue. *Las Vegas location serves 6 pieces. LEARN MORE Cod Dumplings Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch. *Las Vegas location serves 6 pieces. *Caution: very hot broth. *Contains chicken broth. LEARN MORE Shrimp & Kurobuta Pork Dumplings Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat. *Las Vegas location serves 6 pieces. LEARN MORE Kimchi & Kurobuta Pork Dumplings Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue. *Las Vegas location serves 6 pieces. *Contains shellfish. LEARN MORE Shrimp & Kurobuta Pork Shao Mai For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off. *Caution: very hot broth LEARN MORE Sticky Rice Shao Mai with Kurobuta Pork & Mushroom Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite. LEARN MORE Kurobuta Pork Buns Our signature Kurobuta pork filling is tucked into a soft, fluffy bun. LEARN MORE Chicken & Mushroom Buns Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun. LEARN MORE Vegan Buns This delicious, healthy take on our classic fluffy bun is filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. LEARN MORE Wontons Shrimp & Kurobuta Pork Spicy Wontons Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite. LEARN MORE Chicken Spicy Wontons Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite. LEARN MORE Vegetable & Kurobuta Pork Spicy Wontons Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite. LEARN MORE Vegan Spicy Wontons Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. LEARN MORE Shrimp & Kurobuta Pork Wonton Soup Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil. LEARN MORE Chicken Wonton Soup Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil. LEARN MORE Vegetable & Kurobuta Pork Wonton Soup Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil. LEARN MORE Vegan Wonton Soup Handmade wontons filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama served in a light, savory kombu broth. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. Garnished with green onion and a drizzle of sesame oil. LEARN MORE Greens String Beans with Garlic Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite. LEARN MORE Broccoli with Garlic This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch. LEARN MORE Bok Choy with Scallion-Infused Oil Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture. LEARN MORE Spinach with Garlic Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil. LEARN MORE Taiwanese Cabbage with Garlic Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic. There’s nothing quite like it. LEARN MORE Kale with Garlic Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil. LEARN MORE Specialties Shrimp & Kurobuta Pork Pot Stickers Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made pot sticker sauce. LEARN MORE Truffle & Kurobuta Pork Xiao Long Bao Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy. * Caution: very hot broth LEARN MORE Black Pepper Beef Tenderloin Premium Angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce. *Contains shellfish LEARN MORE Noodles Noodles with Sesame Sauce Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts. May contain peanuts. *Contains peanuts LEARN MORE Vegan Noodles with Sesame Sauce Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts. *Contains peanuts LEARN MORE Noodles with Spicy Sauce Our house-made thin egg noodles coated in our signature house spicy sauce. LEARN MORE Vegan Noodles with Spicy Sauce Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in our signature house spicy sauce. LEARN MORE Noodles with Minced Kurobuta Pork Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber. LEARN MORE Noodles with Diced Beef & Szechuan Peppers Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced Angus chuck roast, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers. LEARN MORE Noodle Soups Braised Beef Noodle Soup With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors. Topped with blanched baby bok choy for a pop of color and crunch. *Beef contains tendon LEARN MORE Sliced Chicken Noodle Soup (Boneless) Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast. Cooked with bok choy, carrots, and sliced bamboo shoots. LEARN MORE Fried Pork Chop Noodle Soup Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop. LEARN MORE Tofu Puff & Glass Noodle Soup Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion. LEARN MORE From the Wok Chicken Fried Rice Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice—plus a touch of salt and seasoning—are tossed together over high heat, enhancing the light flavors and carefully-selected textures. LEARN MORE Shrimp Fried Rice Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium California-grown rice are tossed together with a touch of salt and house seasoning over high heat. LEARN MORE Shredded Kurobuta Pork Fried Rice Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice, and a touch of salt and seasoning are tossed together over high heat. The light flavors and carefully-selected textures make it the perfect pairing for all of our other dishes. LEARN MORE Pork Chop Fried Rice Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. Topped with our signature Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center. LEARN MORE Vegetable & Mushroom Fried Rice This healthy twist on our traditional fried rice incorporates Taiwanese cabbage, shimeji mushroom, and corn. Stir-frying over high heat brings out the fresh flavors and textures. LEARN MORE Chicken Fried Noodles Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium chicken, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. LEARN MORE Shrimp Fried Noodles Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. LEARN MORE Shredded Kurobuta Pork Fried Noodles Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. LEARN MORE Vegetable Fried Noodles Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. LEARN MORE Shanghai Rice Cakes with Chicken Chewy rice ovalettes are sauteed with premium chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor. LEARN MORE Shanghai Rice Cakes with Shrimp Chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor. LEARN MORE Shanghai Rice Cakes with Shredded Kurobuta Pork Chewy rice ovalettes are sauteed with premium shredded Kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor. LEARN MORE Vegan Shanghai Rice Cakes Chewy rice ovalettes are sauteed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor. LEARN MORE A La Carte Fried Pork Chop Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper. Golden on the outside, juicy on the inside. LEARN MORE Kurobuta Pork Sticky Rice Wrap Locally-grown sticky rice stuffed with stewed Kurobuta pork belly, wrapped in bamboo leaves. A traditional dish that's hard to pass up. LEARN MORE Signature Cocktails Pear Lychee Martini - 2oz Grey Goose La Poire Vodka, St-Germain, fresh lemon juice, and lychee fruit. LEARN MORE Lychee Mojito - 2.5oz Bacardi Light Rum, lychee liqueur, fresh lime juice, and mint. LEARN MORE Yuzu Margarita - 1.75oz Patron Silver tequila, yuzu juice, Grand Marnier. LEARN MORE Cucumber Gimlet - 2.25oz Roku Gin, St. Germain, fresh lime juice, fresh cucumber, and mint. LEARN MORE DTF Old Fashioned - 2oz Kavalan Taiwanese single malt whiskey, house-made Oolong tea syrup, orange bitters, and Luxardo cherry. LEARN MORE Desserts Shaved Snow with Fresh Mango Soft, fluffy shaved snow made with whole milk, crowned with fresh mango and a drizzle of our signature sweet & tart mango sauce and creamy condensed milk. LEARN MORE Chocolate & Mochi Xiao Long Bao Decadent, premium chocolate truffle enveloped in a thin layer of mochi—wrapped with painstaking attention into our signature 18 folds. A burst of chocolate lava in every bite. *Caution: hot filing inside *May contain peanuts. LEARN MORE Red Bean & Mochi Xiao Long Bao Our velvety-smooth red bean paste folded into our signature Xiao Long Bao skin. A thin layer of mochi adds a satisfying, chewy texture. *Las Vegas location serves 6 pieces. LEARN MORE Sweet Taro Xiao Long Bao Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin—perfect for those who prefer their desserts nuanced and subtly sweet. *Las Vegas location serves 6 pieces. LEARN MORE Sesame & Mochi Xiao Long Bao Black sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin. If you have a sweet tooth, this dessert will be hard to pass up. *Las Vegas location serves 6 pieces. *May contain peanuts. LEARN MORE Chocolate Buns Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite. *Caution: hot filing inside *May contain peanuts. LEARN MORE Red Bean Buns A fluffy, soft bun filled with smooth, sweet red bean paste—this is a Din Tai Fung fan favorite. LEARN MORE Sweet Taro Buns Silky-smooth taro filling is wrapped in our signature soft, airy bun. LEARN MORE Sesame Buns Rich sesame paste wrapped in a black-sesame infused steamed bun. These buns offer a deep, nutty flavor with subtle toasty notes and a light, airy texture. *May contain peanuts. LEARN MORE Red Bean Sticky Rice Wrap Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo flavor. LEARN MORE Beverages Milk Teas Our premium Assam black tea, cultivated and imported from Taiwan, is freshly brewed in-house. Each order is hand-shaken to aerate the tea, also available with Jasmine green tea for a lighter and slightly floral version of this delicious and milky Taiwanese staple! LEARN MORE Matcha Jasmine Latte Ceremonial matcha layered with Taiwanese jasmine milk tea for a delicate balance of floral sweetness and bright earthiness - refreshing, aromatic, and beautifully smooth LEARN MORE Iced Black Teas Freshly brewed and full-bodied Assam black tea, hand-shaken to order to bring out its subtle notes of cocoa with a hint of spice. Enjoy this Taiwan-grown tea on its own or sweetened with a fruit flavor! *Honey Black Tea is not vegan. LEARN MORE Iced Green Teas Freshly brewed Jasmine green tea, hand-shaken to order to bring out its subtle floral notes. Enjoy this Taiwan-grown tea on its own or sweetened with a fruit flavor! *Honey Green Tea is not vegan. LEARN MORE Sea Salt Cream Iced Teas Delightful hand-whipped cream atop lightly-sweetened house-brewed tea. Choose green tea for a lightly floral and fragrant flavor or black tea for a rich and chocolatey finish. LEARN MORE Fresh Orange Green Iced Tea Made fresh daily from Taiwan-grown Jasmine tea. Freshly hand-squeezed orange juice complements the subtle floral notes of the tea. LEARN MORE Fresh Lemon Iced Teas Bright bursts of lemon with a smooth, sweet finish. This balanced and refreshing beverage is made with fresh-squeezed lemon juice. Choose from our selection of house-brewed Jasmine green or Assam black tea. LEARN MORE Honey Lemonade Lemonade that is made to order and hand-shaken with crushed ice, freshly squeezed lemon juice, and a drizzle of honey. Sweet, tart, and a refreshing complement to any of our flavorful dishes! LEARN MORE Taiwanese Hot Teas No meal is complete without a hot cup of our Taiwan-grown tea. We offer Jasmine and Oolong tea. LEARN MORE Fresh Squeezed Orange Juice Our orange juice is made with navel oranges that are famous for their sweetness and freshly squeezed-in house every day. LEARN MORE SIGN UP FOR Bao Bao Insiders Your monthly bite of Din Tai Fung exclusives, news and delicious surprises. We've saved a seat at the table for you. * First Name * * Last Name * * Email Address * Birthday (MM/DD/YYYY) * Preferred Location Preferred Location * Arizona, Chandler (Coming Soon) Arizona, Scottsdale (Coming Soon) California, Anaheim California, Arcadia California, Brea (Coming Soon) California, Costa Mesa California, Glendale California, Irvine (Coming Soon) California, Los Angeles California, San Diego California, Santa Clara California, Santa Monica California, Torrance Nevada, Las Vegas New York, Brooklyn (Coming Soon) New York, New York Oregon, Portland Oregon, Tigard Washington, Bellevue Washington, Seattle Pacific Place Washington, Seattle University Village Washington, Tukwila British Columbia, Vancouver SUBMIT\n\n\n────────────────────────────────────────────────────────────────────────────────\nMENU CONTENT\n────────────────────────────────────────────────────────────────────────────────\n\n\n\n===== MENU FROM: https://dtf.com/menu =====\n\nSHAPED by TRADITION, CRAFTED by HAND * WITH THE HIGHEST QUALITY INGREDIENTS VIEW MENU Appetizers Cucumber Salad Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature DTF chili oil. LEARN MORE Seaweed & Beancurd Salad Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature DTF chili oil gives this appetizer layers of flavor and texture. LEARN MORE Soy Noodle Salad Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch. LEARN MORE Wood Ear Mushrooms in a Vinegar Dressing Our nutrition-packed wood ear mushrooms are soaked in our special vinegar dressing until tender and juicy, then topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor. LEARN MORE Sweet & Sour Pork Baby Back Ribs A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce. LEARN MORE Hot & Sour Soup (Pork) Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion. (Contains egg, a vegetarian option is available upon request) LEARN MORE Steamed Soup with Bone-in Chicken Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma. LEARN MORE Steamed Soup with Bone-in Beef Short Ribs A light and delicious steamed beef broth with tender slices of beef short ribs. LEARN MORE Xiao Long Bao Kurobuta Pork Xiao Long Bao Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite. *Las Vegas location serves 6 pieces. *Caution: very hot broth. LEARN MORE Crab & Kurobuta Pork Xiao Long Bao This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork’s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that’s rich but mellow. *Las Vegas location serves 6 pieces. *Caution: very hot broth. LEARN MORE Chicken Xiao Long Bao A classic reinvented, with fresh chicken, ground daily in-house, sweet notes of carrot, celery and hints of aromatic ginger and green onion. *Las Vegas location serves 6 pieces. *Caution: very hot broth. LEARN MORE Dumplings & Buns Chicken Dumplings Our delicately hand-folded dumplings are filled with premium chicken and sweet onions. *Las Vegas location serves 6 pieces. *Caution: very hot broth. LEARN MORE Vegan Dumplings Filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue. *Las Vegas location serves 6 pieces. LEARN MORE Cod Dumplings Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch. *Las Vegas location serves 6 pieces. *Caution: very hot broth. *Contains chicken broth. LEARN MORE Shrimp & Kurobuta Pork Dumplings Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat. *Las Vegas location serves 6 pieces. LEARN MORE Kimchi & Kurobuta Pork Dumplings Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue. *Las Vegas location serves 6 pieces. *Contains shellfish. LEARN MORE Shrimp & Kurobuta Pork Shao Mai For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off. *Caution: very hot broth LEARN MORE Sticky Rice Shao Mai with Kurobuta Pork & Mushroom Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite. LEARN MORE Kurobuta Pork Buns Our signature Kurobuta pork filling is tucked into a soft, fluffy bun. LEARN MORE Chicken & Mushroom Buns Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun. LEARN MORE Vegan Buns This delicious, healthy take on our classic fluffy bun is filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. LEARN MORE Wontons Shrimp & Kurobuta Pork Spicy Wontons Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite. LEARN MORE Chicken Spicy Wontons Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite. LEARN MORE Vegetable & Kurobuta Pork Spicy Wontons Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite. LEARN MORE Vegan Spicy Wontons Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. LEARN MORE Shrimp & Kurobuta Pork Wonton Soup Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil. LEARN MORE Chicken Wonton Soup Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil. LEARN MORE Vegetable & Kurobuta Pork Wonton Soup Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil. LEARN MORE Vegan Wonton Soup Handmade wontons filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama served in a light, savory kombu broth. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. Garnished with green onion and a drizzle of sesame oil. LEARN MORE Greens String Beans with Garlic Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite. LEARN MORE Broccoli with Garlic This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch. LEARN MORE Bok Choy with Scallion-Infused Oil Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture. LEARN MORE Spinach with Garlic Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil. LEARN MORE Taiwanese Cabbage with Garlic Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic. There’s nothing quite like it. LEARN MORE Kale with Garlic Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil. LEARN MORE Specialties Shrimp & Kurobuta Pork Pot Stickers Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made pot sticker sauce. LEARN MORE Truffle & Kurobuta Pork Xiao Long Bao Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy. * Caution: very hot broth LEARN MORE Black Pepper Beef Tenderloin Premium Angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce. *Contains shellfish LEARN MORE Noodles Noodles with Sesame Sauce Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts. May contain peanuts. *Contains peanuts LEARN MORE Vegan Noodles with Sesame Sauce Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts. *Contains peanuts LEARN MORE Noodles with Spicy Sauce Our house-made thin egg noodles coated in our signature house spicy sauce. LEARN MORE Vegan Noodles with Spicy Sauce Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in our signature house spicy sauce. LEARN MORE Noodles with Minced Kurobuta Pork Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber. LEARN MORE Noodles with Diced Beef & Szechuan Peppers Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced Angus chuck roast, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers. LEARN MORE Noodle Soups Braised Beef Noodle Soup With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors. Topped with blanched baby bok choy for a pop of color and crunch. *Beef contains tendon LEARN MORE Sliced Chicken Noodle Soup (Boneless) Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast. Cooked with bok choy, carrots, and sliced bamboo shoots. LEARN MORE Fried Pork Chop Noodle Soup Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop. LEARN MORE Tofu Puff & Glass Noodle Soup Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion. LEARN MORE From the Wok Chicken Fried Rice Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice—plus a touch of salt and seasoning—are tossed together over high heat, enhancing the light flavors and carefully-selected textures. LEARN MORE Shrimp Fried Rice Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium California-grown rice are tossed together with a touch of salt and house seasoning over high heat. LEARN MORE Shredded Kurobuta Pork Fried Rice Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice, and a touch of salt and seasoning are tossed together over high heat. The light flavors and carefully-selected textures make it the perfect pairing for all of our other dishes. LEARN MORE Pork Chop Fried Rice Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. Topped with our signature Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center. LEARN MORE Vegetable & Mushroom Fried Rice This healthy twist on our traditional fried rice incorporates Taiwanese cabbage, shimeji mushroom, and corn. Stir-frying over high heat brings out the fresh flavors and textures. LEARN MORE Chicken Fried Noodles Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium chicken, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. LEARN MORE Shrimp Fried Noodles Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. LEARN MORE Shredded Kurobuta Pork Fried Noodles Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. LEARN MORE Vegetable Fried Noodles Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. LEARN MORE Shanghai Rice Cakes with Chicken Chewy rice ovalettes are sauteed with premium chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor. LEARN MORE Shanghai Rice Cakes with Shrimp Chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor. LEARN MORE Shanghai Rice Cakes with Shredded Kurobuta Pork Chewy rice ovalettes are sauteed with premium shredded Kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor. LEARN MORE Vegan Shanghai Rice Cakes Chewy rice ovalettes are sauteed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor. LEARN MORE A La Carte Fried Pork Chop Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper. Golden on the outside, juicy on the inside. LEARN MORE Kurobuta Pork Sticky Rice Wrap Locally-grown sticky rice stuffed with stewed Kurobuta pork belly, wrapped in bamboo leaves. A traditional dish that's hard to pass up. LEARN MORE Signature Cocktails Pear Lychee Martini - 2oz Grey Goose La Poire Vodka, St-Germain, fresh lemon juice, and lychee fruit. LEARN MORE Lychee Mojito - 2.5oz Bacardi Light Rum, lychee liqueur, fresh lime juice, and mint. LEARN MORE Yuzu Margarita - 1.75oz Patron Silver tequila, yuzu juice, Grand Marnier. LEARN MORE Cucumber Gimlet - 2.25oz Roku Gin, St. Germain, fresh lime juice, fresh cucumber, and mint. LEARN MORE DTF Old Fashioned - 2oz Kavalan Taiwanese single malt whiskey, house-made Oolong tea syrup, orange bitters, and Luxardo cherry. LEARN MORE Desserts Shaved Snow with Fresh Mango Soft, fluffy shaved snow made with whole milk, crowned with fresh mango and a drizzle of our signature sweet & tart mango sauce and creamy condensed milk. LEARN MORE Chocolate & Mochi Xiao Long Bao Decadent, premium chocolate truffle enveloped in a thin layer of mochi—wrapped with painstaking attention into our signature 18 folds. A burst of chocolate lava in every bite. *Caution: hot filing inside *May contain peanuts. LEARN MORE Red Bean & Mochi Xiao Long Bao Our velvety-smooth red bean paste folded into our signature Xiao Long Bao skin. A thin layer of mochi adds a satisfying, chewy texture. *Las Vegas location serves 6 pieces. LEARN MORE Sweet Taro Xiao Long Bao Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin—perfect for those who prefer their desserts nuanced and subtly sweet. *Las Vegas location serves 6 pieces. LEARN MORE Sesame & Mochi Xiao Long Bao Black sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin. If you have a sweet tooth, this dessert will be hard to pass up. *Las Vegas location serves 6 pieces. *May contain peanuts. LEARN MORE Chocolate Buns Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite. *Caution: hot filing inside *May contain peanuts. LEARN MORE Red Bean Buns A fluffy, soft bun filled with smooth, sweet red bean paste—this is a Din Tai Fung fan favorite. LEARN MORE Sweet Taro Buns Silky-smooth taro filling is wrapped in our signature soft, airy bun. LEARN MORE Sesame Buns Rich sesame paste wrapped in a black-sesame infused steamed bun. These buns offer a deep, nutty flavor with subtle toasty notes and a light, airy texture. *May contain peanuts. LEARN MORE Red Bean Sticky Rice Wrap Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo flavor. LEARN MORE Beverages Milk Teas Our premium Assam black tea, cultivated and imported from Taiwan, is freshly brewed in-house. Each order is hand-shaken to aerate the tea, also available with Jasmine green tea for a lighter and slightly floral version of this delicious and milky Taiwanese staple! LEARN MORE Matcha Jasmine Latte Ceremonial matcha layered with Taiwanese jasmine milk tea for a delicate balance of floral sweetness and bright earthiness - refreshing, aromatic, and beautifully smooth LEARN MORE Iced Black Teas Freshly brewed and full-bodied Assam black tea, hand-shaken to order to bring out its subtle notes of cocoa with a hint of spice. Enjoy this Taiwan-grown tea on its own or sweetened with a fruit flavor! *Honey Black Tea is not vegan. LEARN MORE Iced Green Teas Freshly brewed Jasmine green tea, hand-shaken to order to bring out its subtle floral notes. Enjoy this Taiwan-grown tea on its own or sweetened with a fruit flavor! *Honey Green Tea is not vegan. LEARN MORE Sea Salt Cream Iced Teas Delightful hand-whipped cream atop lightly-sweetened house-brewed tea. Choose green tea for a lightly floral and fragrant flavor or black tea for a rich and chocolatey finish. LEARN MORE Fresh Orange Green Iced Tea Made fresh daily from Taiwan-grown Jasmine tea. Freshly hand-squeezed orange juice complements the subtle floral notes of the tea. LEARN MORE Fresh Lemon Iced Teas Bright bursts of lemon with a smooth, sweet finish. This balanced and refreshing beverage is made with fresh-squeezed lemon juice. Choose from our selection of house-brewed Jasmine green or Assam black tea. LEARN MORE Honey Lemonade Lemonade that is made to order and hand-shaken with crushed ice, freshly squeezed lemon juice, and a drizzle of honey. Sweet, tart, and a refreshing complement to any of our flavorful dishes! LEARN MORE Taiwanese Hot Teas No meal is complete without a hot cup of our Taiwan-grown tea. We offer Jasmine and Oolong tea. LEARN MORE Fresh Squeezed Orange Juice Our orange juice is made with navel oranges that are famous for their sweetness and freshly squeezed-in house every day. LEARN MORE SIGN UP FOR Bao Bao Insiders Your monthly bite of Din Tai Fung exclusives, news and delicious surprises. We've saved a seat at the table for you. * First Name * * Last Name * * Email Address * Birthday (MM/DD/YYYY) * Preferred Location Preferred Location * Arizona, Chandler (Coming Soon) Arizona, Scottsdale (Coming Soon) California, Anaheim California, Arcadia California, Brea (Coming Soon) California, Costa Mesa California, Glendale California, Irvine (Coming Soon) California, Los Angeles California, San Diego California, Santa Clara California, Santa Monica California, Torrance Nevada, Las Vegas New York, Brooklyn (Coming Soon) New York, New York Oregon, Portland Oregon, Tigard Washington, Bellevue Washington, Seattle Pacific Place Washington, Seattle University Village Washington, Tukwila British Columbia, Vancouver SUBMIT\n\n", "word_count": 12424, "pages_crawled": 8 }, "files": { "screenshot": "batch_03/dtf_arcadia/screenshot_20260109T192952.png", "source_directory": "batch_03/dtf_arcadia" }, "ai_summary": { "summary_text": "Din Tai Fung – Arcadia is a location of the world-renowned Taiwanese restaurant chain that specializes in soup dumplings (Xiao Long Bao) and noodles. This establishment serves traditional Taiwanese cuisine with a focus on handcrafted dumplings, each carefully weighed and folded by hand to achieve the signature 18-fold technique. The restaurant offers an extensive menu including their famous Kurobuta Pork Xiao Long Bao, various dumpling varieties, steamed buns, wontons, noodle dishes, and vegetable sides. They also provide vegan and specialty options, including truffle dumplings and black pepper beef tenderloin. The Arcadia location maintains the brand's commitment to using high-quality ingredients and traditional preparation methods, offering both dine-in experiences and showcasing their signature dishes that have made Din Tai Fung a globally recognized culinary destination.", "structured_data": { "business_type": "Taiwanese Restaurant", "cuisine_type": "Taiwanese/Chinese", "price_range": "$$", "key_features": [ "Handcrafted Xiao Long Bao", "Traditional 18-fold dumpling technique", "Kurobuta pork specialty dishes", "Vegan options available", "Noodle and wonton soups" ], "best_for": [ "Soup dumpling enthusiasts", "Taiwanese cuisine", "Special occasion dining", "Groups seeking authentic Asian cuisine", "Diners with dietary restrictions (vegan options)" ] }, "jsonld_schema": { "@context": "https://schema.org", "@type": "Restaurant", "@id": "https://katiejakesbar.com/directory/dtf_arcadia.html", "identifier": "dtf_arcadia", "name": "Din Tai Fung – Arcadia", "url": "https://dtf.com/en-us/locations/arcadia", "description": "Din Tai Fung – Arcadia is a location of the world-renowned Taiwanese restaurant chain that specializes in soup dumplings (Xiao Long Bao) and noodles. This establishment serves traditional Taiwanese cuisine with a focus on handcrafted dumplings, each carefully weighed and folded by hand to achieve the signature 18-fold technique. The restaurant offers an extensive menu including their famous Kurobuta Pork Xiao Long Bao, various dumpling varieties, steamed buns, wontons, noodle dishes, and vegetable sides. They also provide vegan and specialty options, including truffle dumplings and black pepper beef tenderloin. The Arcadia location maintains the brand's commitment to using high-quality ingredients and traditional preparation methods, offering both dine-in experiences and showcasing their signature dishes that have made Din Tai Fung a globally recognized culinary destination.", "datePublished": "2026-01-14T17:19:09.750995Z", "servesCuisine": "Taiwanese", "hasMenu": "https://dtf.com/menu", "email": "[email protected]", "sameAs": [ "https://facebook.com/dintaifungUSA", "https://instagram.com/dintaifungusa" ], "image": "https://dtf-cdn.com/images/production/3e7f3ed73e2d01a4c8ec816ab4575e4ad52aafc4-1600x900.png?w=1200&h=630&q=80&fm=webp&fit=crop", "publisher": { "@type": "Restaurant", "name": "KatieJakes Bar Directory", "url": "https://katiejakesbar.com" } }, "recursive_reflection": { "functional_role": [ "culinary_destination", "cultural_ambassador", "artisan_showcase" ], "interaction_geometry": { "primary_flow": "customers → artisanal food preparation → dining experience", "secondary_flow": "brand identity → location presence → cultural transmission" }, "temporal_behavior": { "mode": "continuous", "cadence": "constant", "event_intensification": false }, "identity_tension": [ "restaurant vs cultural institution", "local location vs global brand", "artisan craft vs commercial operation" ], "negative_space": [ "non_delivery_focused", "non_entertainment_venue", "non_bar_service" ], "stability_profile": { "identity_coherence": "high", "format_persistence": "high", "volatility": "low" }, "relational_surface": { "connects": [ "customers", "culinary_traditions", "local_community" ], "acts_as": "cultural_bridge" } }, "schema_type_reasoning": "I chose @type Restaurant because this entity's primary purpose is food service, specifically serving Taiwanese cuisine with a focus on soup dumplings and noodles. The extensive menu data, food preparation descriptions, and clear identification as a restaurant location confirm this classification." } }